/ck/ - Food & Cooking

>>9831121
Poached egg. Can't fuck that one up.

Crab cakes. He always orders those so I guess likes them.

>>9831126
>Start off making a poached egg
>Turns into egg drop soup
Fuck me

Rick Bayless's Mole recipe served on Gordon's pressed pork belly recipe from F word.

Pressed pork. DONE.

>>9831121

>>9831147
Brits are so dumb they couldn't see that coming. Why did he put his hand in the blender for so long?

>>9831121
fry up some ground meat, add cream and ketchup
meanwhile, boil some pasta, 15 minutes should be enough
wa la! spaghetti bolognese, bone apple tea

>>9831159
(You)

>>9831155
It was a prank

>>9831170
Well no shit, But you could still see it coming. Who puts their hand in a blender and waits, he wasn't even getting anything out of it.

My semen, served between his daughter's legs.

>>9831121
Something simple, rustic, and fresh from my farmer's market.

Watching kitchen nightmares season 1 right now. Good shit.

my specialty meal

toasted peanut butter and jelly sandwiches with a side of chips

canned sardines with onions cooked in a wok

>>9831121

Artisan produced smokey chicken-fried honey ham cut (4.8cm.) on toasted cornbread that was lightly drizzled with flaxseed oil with a poached egg on top, featuring sawmill gravy drizzled in a festive, yet, blue collar pattern on the serving dish as an additional flavor interaction/decoration. Followed, of course, with sweet potato pie and lemonade.

>>9831121
I serve him my ass
https://www.youtube.com/watch?v=ObIOTyVTcRs

>>9831189
the bong version?
the american spin-off is kind of bad

>>9831211
American. Tbh, can't stand British accents. Also, just watched the episode with the pizza guy in Hollywood. What a piece of shit.

>>9831185
His spawn is ugly af

>>9831121
I make tortelloni filled with a serrano,tomato,ricotta.

that's it.

Takes a lot of time but tastes insane.

>>9831121
12 bean soup using a leftover ham bone, my most nostalgic food experience

Instant ramen with red pepper flakes and a chopped up hotdog.

>>9831264
>Some men just want to watch the world burn

>>9831121
Rubbery scallops

>>9831296
"You, come here.
WHAT THE FUCK IS THIS? HAVE YOU GIVEN UP?"

a grilled cheese sandwich and a water cause that's all i have in the fridge

Chip buddy with ketchup.

Hotdog with toothpaste
I want the epic 4 chan upvotes :D

>>9831129
give him a surprise lad

A stew, cant fuck that up plus its the right season

>>9831121
carbonara, I make a nice carbonara

scrambled eggs, the exact way he does in that one youtube video

>>9831434
>too liquidy, I didn't ask for soup
>too dry, are you trying to kill me?
>where the fuck is the seasoning?

>>9831417
All these vegan versions of regular food make me irrationally angry

I fillet a salmon in front of him, then feed him nothing.

Yakiniku or shabushabu

Spicy Sausage lasagna with fresh pasta.

Roasted pork belly, skin on. Potatoes and a nice brown gravy, best shit you'll find in all of Scandinavia

>>9831129
He orders stuff that's easy to fuck up.

>>9832461
Probably at least part of why he does it but the crab cakes they serve him tend to be frozen, sometimes even bought in. I'm pretty confident in my ability to cook one that can at least compete with that.

A bowl of ice cream.

>The ice cream, is it frozen?
>Ummmm yeah it's ice cream.
>Wow. Unbelievable.

Risotto (unsarcastically)

>>9831121
I don't have to do shit. Have a toast sandwich you fuck.

>>9831140
vinegar, nigger. Use it.

>>9831121
Crawfish tail étouffée, because I slay that shit..

-Came home from school

-Was in trouble for stealing

-My mother decided to punish me hard

-she stripped me naked in the living room and beat me with a wip

-afterwards she turned on the stove top for five minutes and then turned it off.

-she forced me to sit on it for around 10 minutes

-the sizzling was low key satisfying

-she covered my ass cheeks with butter and said "how do you like those hot buns charles?"

-she them put me into the freezer for a few minutes to "chill out"

-bitch made me sit on legos for almost the rest of the night

-Never stole anything else ever since

-I was 7 btw

>>9832589
of all the things that never happened, this never happened the most

>>9831121
Poison

>>9831121

Tabbouleh, hummus, baba ganoush, dolma, cold cucumber soup

>>9831121
Seriously?
I'd tell him to fuck off! Hes a chef for fucks sake! He can cook me dinner.

a Lasagna.
my lasagna has nothing to do with american lasagna and there are way to many spices in there and it's a not balanced out well and is sometimes a bit dry.
then i would eat the rest while sobbing over him being mean and yelling.

>>9831121
Fish and chips because he is British and so he grew up eating that shit. A side of malt vinegar and tartar sauce.

>>9831121
Spaghetti Carbonara.

You really can't fuck it up. It's just pasta, bacon, egg, and cream.

>>9832758
better make it a chip-butty, bongs go mad for shit like that

>>9832789
Triggered

>>9832797
Elaborate you limey wanker

>>9831121
A churrasco of course. Meat and salt. Only a walking abortion can fuck up something so simpl... no wait, americans fuck it up on a regular basis and call it "barbecue".
>mfw yankees throw their disgusting sugary sauces over good pieces of meat

>>9832789
>cream
Just use pasta water if you want it to be thinner

>>9832820
>bbq
>sweet tomato bbq sauces
What? The sugars burn it's usually vinegar or mustard based sauces. Sweet bbq sauces are serving sauces.

>>9832830
If your meat needs sauce, I have bad news about your meat.

>>9832789
>Bacon and cream

>>9832789

>>9831461
>too liquidy, I didn't ask for soup
just taste when its finished, add some maizena if necesarry.
>too dry, are you trying to kill me?
I'm sorry
>where the fuck is the seasoning?
there is fucking tons of cloves, laurel, rosemary and what not in it.

>>9832833
You'd like texas style bbq. By which I mean purist texas style bbq, like the shit you get at meat markets in Lockhart.

>>9832820
>Thinks American BBQ is Brazilian in origin
It's based off Chinese/Korean style BBQ you fucking retard that's why it's so much more common in the Southern states because they Chinese came over to build the railroads. For Central/south American style look at Texas BBQ it is dry rub and different that is closer to churrasco

>>9831121
I literally just made steak with pan sauce over the last hour, so I'd go with that plus a couple of improvements.

>>9832875
Texas here. Yes, our meats are generally cooked dry, mostly with the rub flavoring it, and can be served as-is (brisket, sausage), but sweet/spicy sauces are typically served with the meats, too, particularly pork, like sausage, ribs, and pulled pork.

>>9831487
Me too. "Vegan" in the name of a dish is like "Trans" before somebody's gender.

Its a notation that everything following is a lie.

>>9833002
>Thinks American BBQ is Brazilian in origin
Quoting who, Tyrone? Grilling meat is universal, just happens that you amerilards are unable to properly grill meat. Go back to your pumpkin flavoured dildo.

>>9833037
>vegan water

>>9833023
It`s why I specified the ourist part. The only time I went to lockhart i went to kreuz's and they were slightly condescending when my brother asked for some bbq sauce. Which they didn't have.

>>9833089
Nigga grilling meat is possibly the only thing americans get right. Travel more.

>>9831121
Ice cubes on white bread and a warm glass of piss.

>>9831121
I bet he eats a Pot Noodle every now and then.

>>9831219
American version scared of swearing though

>>9833335
>vegan air

>>9831121
I was self-taught by old school Europeans. I am 100% sure that chef Ramsay will love my food.

Once he tasted it, he'll say "Joe, you got something here."

something insanely simple, yet allows a signature touch. chicken enchiladas, im thinking.

>>9834059
self-taught *by* someone thats not yourself? what?

>>9831487
>i wont eat meat or animal products
>but i will make all my food look just like them

Probably pozole. My pozole tastes like a mexican grandmother made it.

>>9834059
>I was taught by Beouf Bourgeon The Third, here is my Eggs on Toast.
>Sorry, I believe only Raclette La De Blue mastered this art form, you learned wrong. 0/10.
brown grapple fief.

>>9832501
This post made me laugh for some reason.

I've noticed he always orders the same things on his shows: a staple dish, a dish that wouldn't typically be ordered and a dish that's harder to make. So at a burger joint it would probably be something like a cheeseburger, soup & salad and some kind of seafood or steak.

>>9831417
This is criminal

Frozen lasagna but I'll add some fresh herbs and spices and pretend I made it

>>9834108
It's what one owner from kitchen nightmare actually said.

>>9831121
>What is it and why?

He's a dick and he can fuck off.

>>9831232
his daughters are pretty hot in that posh slag kinda way, his sons look like uglier versions of him though lol

>>9834606
I can just picture the close-up, the energetic music and then the dramatic cut to commercials.

>>9834606
There's one thing Gordon hates more than shitty food and that's lying about shitty food.

Good luck.

>>9831151
Absolutely devilish

>>9835009
>daughters hot
Holy shit here comes your van

>>9831121
Sopa de macaco.
Obviamente, é uma delícia.

>>9835009

>pan, nice and hot - hot like your boyfriend’s jizz eh tilly?
>daaa-aad you’re so embarrassing.

>>9831121
Special protein brownies because he's a massive cunt

rib eye cooked rare with wilted greens and a pan sauce

I would say that I am rather adept at making a chorizo minestrone.
So probably that.

>>9832474
You from MD?

>>9831121
A big ol' bag o' fermented semen stewed to a perfection with buffet vomit and liquid spray diarrhea. He'd love it too.

https://en.wikipedia.org/wiki/Gordon_Ramsay#Early_cooking_career
>big boss mean man waaaaaah
>still hasn't killed himself over being a giga faggot

>>9833037
I only eat vegan animals.

Tuna tataki, because it's a square block of fish, seared for exactly X seconds on each side, and sliced.

>>9831121
An idiot sandwich

>>9835541
i would eat that. oh yeah.

The only two ingredients in my pantry.

>>9836258
Jesus Christ, Favreau.

Some vegimite toast and a tall glass of milk

Probably this one gazpacho recipe my girlfriends mom used to make at her restaurant. It's easy, everything just goes in a processor. Hardest part is cooking the shrimp but that's pretty easy too.

>>9831211
The American version gets better after the first season.
Still has bad overbearing music cues, though.
ABC and Burger kitchen are GOAT episodes.

>>9831417
what is vegan mayo anyways, 90% of mayo is egg, how do you replace that

>>9831121
Shaved ice.
>why
it's raw, wet, slippery, refreshing, RUSTIC

>>9831232
Jack is thicc

>>9836596
Only use eggs laid by vegan chickens, it's what I do.

>>9836505
>Burger Kitchen
They were all druggies right?

>>9836596
>90% of mayo is egg

Typically mayo is like 1 cup of oil, 1 tbsp vinegar/lemon juice, and 1 egg yolk to emulsify. The egg doesn't really contribute much to flavor, it just emulsifies the oil and vinegar. Vegan mayo has the same ingredients as regular mayo except (in the case of Hampton Creek's Just Mayo) they use pea protein as an emulsifier instead of egg yolk.

Traditional aioli, incidentally, uses raw crushed garlic as an emulsifier and is vegan by default.

>>9831219
>can’t stand Brit accents
>watches show starring a Brit

>>9831121
Bread pot fondue

>Ricotta
>Parmesan
>Gouda
>Romano
>Garlic and onion powder
>Bell Peppers

Honestly it was the first one that came to mind

>>9837657
this desu

>>9831121
He's a European male. The way to his heart is to feed him sausage
https://www.youtube.com/watch?v=kpQ5LYp0Kck
(Cause europoors r gay)

>>9831417
Honestly probably tastes okay but why not a "chickpea and artichoke fritter"?

>>9831121
Meatloaf.
>Because I make a mean fucking meatloaf. Shit's jucy AF

>>9831121
God, I can't cook but I love good food and took pride creating a mean menu for my straunt. If only he would come there one day and actually liked the food. For all the shit he's known to give people, you could never wipe the grin off my face.

too on the nose?

>>9831121
Im not sure, but it would have a lot of semen

>>9834123
Plenty of people are vegan for non-moral reasons.

>>9831121
Steak tartare
>IT'S FUCKIN RAW

>>9831417
>vegan
>breadcrumbs
uuhh
>Vegan mayo
UUHHH

Fennel peppers and sausage with creamy mashed potatoes

Egg.
You want to get the pan nice and hot.
Drizzle of olive oil.
Egg in.
And now, I'm just going to add, *pinches fingers* a little bit of lemon zest for that refreshing, uplifting flavour.
Smell that. Amazing.

serious answer? something from cookinginrussia. might be able to pull that dinner off. Hard man to please. If he was eating the dinner you would know it was okay.

>>9833089
>Thinks American BBQ isn't GOAT
>Doesn't know where churrasco comes from
>Thinks all grilled meat is BBQ
Never heard of a good old fashioned Indian BBQ, or an Italian BBQ cookout, how about giving me a recipe for Russian style ribs on the grill?

>>9836596
The egg is just a liason for the oil and water (vinegar) so soy lectithin powder contributes the exact same thing, as does mustard powder and some veggies that also have lectithin but in smaller amounts and you can snig a mock up veganaise with aquafaba as well by just adding some flavorings.

>>9839618
Like why then?

>>9831121
To prepare, I save all my period blood from the past 3 months in a mason jar. I use my glorious menses to pickle red onions, baby gherkins, and maybe a few tiny carrots. I serve the pickled veg with a toasted Rye bread and a really simple, warm gruyere cheese sauce for dipping. More of a hot app than a main course but I think he would be into it!!!!!

>>9831121
Porterhorse steak. It's hard to fuck up and is presentable. Everything else I make isn't something that anyone else would pay for unless they were a college student, as I prefer a mixture of flavor and texture that is often achieved via putting the full meal into a bowl or turning it into a sandvich. Something like thanksgiving dinner becoming turkey+mashed potato+vegetable inside the biscuit like a sandvich. Salmon or flounder stuffed with crab? Prefer to dump it with white rice in a bowl and mix it together. Sausage and Peppers (and onions)? If it's not in a bowl with yellow rice then it's in a hero roll. Bestest is spreading a layer of yellow rice on the hero roll and then assembling the sausage and peppers onto that.
Basically I don't give a fuck about presentation and will normally sacrifice the shit out of it to create a method of delivering all the food to my mouth at the same time for the combination of flavor and texture. Worst comes to worst I'll just take a bite of everything all at once like I do with I-Hop breakfast.

>>9831121
kraft dinner with sliced up hotdogs.

Chip butty
Go for a simple comfort food that he'd enjoy

Serve him a british classic.

>>9839762
Health reasons come to mind.

>>9831417
Probably tastes really good

>>9832789
>cream

Also carbonara is pretty easy to fuck up, there's a lot of heat control involved

cum omelette

Roast chicken with carrots, potatoes and onion. Hes not the type to only like overly fancy dishes and its something I can do well enough compared to most foods.

>>9839659
The only thing non vegan about mayo is an egg, which can be substituted with other things.

>>9831417
>pours the lemon juice directly onto the bread crumbs
>vegan mayo
>vegan crab what?
these fuckin failbook webms never cease to amaze

>>9833523

it's ramsay not grylls you dickshit

a rattatouey so he get emotional like in movie and likes food

>>9839659
NIGGA WHAT THE FUCK IS NOT VEGAN ABOUT FUCKING BREAD

>>9841046
Many I've personally made contain milk, butter, egg or honey. Basic flour/salt/yeast bread is vegan, but there's enough other takes on bread to be worth mentioning.

>>9832702
underrated post, doesn't even need an explanation

>>9831121
My dick.

>>9841054
YH SURE BUT ITS A VEGAN RECIPE SO OBVIOUSLY THEY AINT GOONA PUT SPECIAL NON-VEGAN BREAD IN IT ARE THY

>>9832729
Epic! Upvoted XD!!

>>9832820
You can fuck up churrasco pretty easily if you mess up the temperature of the charcoal or leave it in the fire for too long

>>9831417
>Heart of Palm
>Artichokes

Ya know I'm really sick of seeing shit I'd find in the front yard of some New-Mexico single-family home being used for food.

Corned Beef meal.

Corned beef, potatoes, carrots, cabbage, + other vegetables and seasonings. All cooked in a Crockpot on low for about 10 hours. Potatoes and carrots go in at hour 7, cabbage in at hour 9

>>9831417

This looks tasty and I'd eat it but why on Earth call it "vegan crab cake" when there is nothing resembling actual crab in it? Just call it a chickpea cake or fritter or whatever.

>>9836265
I appreciate this post even if others do not, my good anon.

>>9841036
oh wow thats a really good idea i bet it would remind him of his childhood and hed love it

>>9841036
best reply in this thread!

>>9831121
I make my way out the fucking door famalam

with broccoli of course

A nice line of cocain

onigiri witih shiozake filling and nori komi furikake mixed in the rice.

>>9831121
Dog shit on a fig leaf.
>it's vegan.

>>9832758
He is Scottish you dumb fuck

>>9839762
it's a lot more efficient to grow and just directly eat stuff instead of feeding it to a cow

>>9835003
>>9834059
that guy was a fucking idiot

>>9841054
I can understand vegeterians but vegans are just stupid
>let's not use any animal products whatsoever even if they're good and useful

>>9844751

not that guy but I don't think you know what British means

>>9844751
You know Scotland is in Great Britain, right?

>>9831121
This but I would probably strap him to a chair and drug him first

>>9844808
In America Britain = England, Scotland = Scotland, Northern Ireland = Ireland, =Ireland = "I'm Irish too!" and Wales = what the fuck is Wales.

>>9831121
Microwave Kraft Mac and cheese Allah dente.

Creme-filled cock meat sandwich

Shakshuka. Humble but attractive and delicious.

>>9844830
Thank God none of them are in America.

>>9831121
Battered sausage, chips and curry sauce.

Because it is a great British dish.

>>9831417
you do realize that vegan food only "fools" those who want to get fooled by it, that want to taste the flavor they're missing out on, or someone who's never had that particular dish, almost imposible to fool someone who wants the rel deal and never a chef.

>>9846445
u ok hun?

>>9831487
nothing irrational about it

>>9831121
A stupid sandwich

>>9846405
That's the inferior Northern version: battered sausage, chips & gravy.

>>9846977
lad, sorry to have to school you, but that orange hued chipshop condiment is curry sauce.

northern chipshop gravy is far more brown.

Ritz cracker with ez cheese.

>>9838313
My favorite thing about this is that Joe who is just a restaurant owner and sommelier, not a cook, has to be the harsh critic even though Gordon loves the dish.

>>9831121
A bullet in smokey American BBQ sauce

>>9831121
Beans and rice with neckbones
homemade cornbread
and roasted leg quarters

>>9832789
>how to trigger peoples
You right tho, "real carbonara" is retarded

>>9847476
it's delicious, you're just bad at cooking
the creaminess should come from the emulsion of egg, pasta water and bacon fat

Westfall stew

>>9831121
His scrambled eggs

He uses that as a gauge for his cooks and I'm pretty good at cooking them

my dick

I would make dog shit. So he finaly knows how it really tastes

>>9831121
His own dik bc I want him to starve to death and quickest way.

>>9831121
A beautifully presented and disguised turd. Just one bite and I've won.

Sashimi because IT'S FUCKING RAW

I would make some simple vegetable soup, bread toasted with butter, some optional salami on the bread, maybeee the liquid strained from boiled berries/apples/oranges, cooled with ice.

>pumpkin, potatoes, onions, chicken stock, some cream, salt, and pepper to taste, boil then blitz
>get some fresh bread from store, butter and toast it, serve with some salami for salty/soury tang.. maybe some olives as well????
>boil berries/apples/oranges maybe some other fruit, strain it, cool and serve with ice

not gonna even pretend I know how to cook professionally but I find it hard to believe gordon would be mad or hate food normal people cook, since he often calls out restaurant owners on serving shit people could cook better at home.

A bowl of distilled water and a small teapot full of the minerals the like of which you would find in water.

I'll call it deconstructed water.

>>9831121
Nah, I take him to Waffle House and we talk shit about that fat fuck, Batali

>>9849696
>He doesn't know about deconstructed coffee

>>9847571
>y-you just suck
No hun, I know that extra ingredient adds depth and flavor to the dish.

>>9833089
Is that my dog?

>>9833507
Nigger they have signs all over the place saying they don't have BBQ sauce. They were probably making the understandable assumption that your brother was mentally deficient and treating him as such.

>>9831121
Knuckle sandwich. I do not tolerate shoplifters.

>>9831183
Americans are so dumb they don't recognise a practical joke.

>>9849724
You gotta be fucking kidding me

>>9849724
Deconstructors need to be deconstructed.

Probably a burger cuz I make a dank ass burger, and after seeing his burger vid I know he's just an average britcuck that has literally no idea how to make a real cheeseburger, so Id blow his mind.

>>9831121
Cabbage roll Casserole topped with Gouda cheese instead of Mozzarella. It's the one thing I know how to cook really well.

>>9831121
Tendies with boy-boy sauce.

>>9831121
Reindeer blood pancakes with mashed potatoes, white onion sauce and lingonberry mash.
>why?
Because I have a bottle of reindeer blood in the freezer and making the entirety of it into pancakes just for myself results in me eating nothing but pancakes for the whole week. Also because it's a nice traditional dish I've loved since I was a kid.

Biscuits and gravy.

It's easy, pretty good, and probably something he doesn't have often.

>>9851788
Christ, that sounds delicious. I refuse to believe that you aren't Norwegian (?)

>>9851877
Nope, but close enough

>>9831121
Since Im a burger I'd make him my famous burgers that will make him wanna throat my kielbasa if you know what I mean. Everyone I know thats tried them cant shut up about them and wants me to make them all the time. And fuck off, its a secret and no one is gonna capitalize on it but me.

>>9831121
Sashimi covered in lamb sauce with a side of ice cream. Made by Nino.

>>9836496
>Hardest part
>Pretty easy

>>9831121
For the appetizer, we're going to start off with two bottles of domestic beer. The shitty kind, that way we get him all ready for the main course.

When we get to the entree, he'll be treated two slices of American white bread with a generous layer of peanut paste sprinkled with chunks of peanuts inside topped by a layer of premium Smuckers jelly. Served alongside this will be several shots of premium Jim Bean whiskey and coke.

Once he's all properly drunk, I'll take him up to my room for desert.

fried chicken on top of green spaghetti

>>9851788
>Reindeer blood
Forgive my American ignorance, but that IS normally used for cooking shit, right? It's a foreign thing, right???

What can you make with that?

>>9844819
I'm imagining you having his eyes pried open with clips and beethoven's fifth playing while watching this webm

>>9852817
You can use it for anything you would use cow or pig blood for, I don't actually know if there's any significant difference in taste, the fact that I've bought a bottle of reindeer blood rather than cow blood (both of which you can get from stores around here) stems from my own dumb elitism and habits inherited from my mother's side of the family, who are from Northern Finland where reindeer herding is more commonplace.

As for 'things you would use blood for', you can make sausages with blood in them, you can make pancakes/crepes, you can make dumplings/blood bread and make a sort of sauce/pot food out of it. Blood is a great ingredient in food and has a unique taste. A lot of people regrettably don't know that, though.

>it's a foreign thing, right???
Unsure what you mean. I'm Finnish and you're American, and yes, as I understand it blood pancakes are a Finnish invention. But using blood in cooking is an international thing, it's just that modern attitudes are probably making people reject using it in food because "it's gross" or whatever.

Texas Toast Grilled Cheese.

Like fuck off asshole. I'm broke.

>>9852938
Lel, pretty good justification for using blood in cooking right here. Dare I say amerimutt pussfags btfo?

>>9831121
Smegma Salad. Its your favorite

>>9853036
Fug off if you have nothing to contribute, I'm sure there are murricans who know how to cook with blood too. It's just a fact that a lot of people today are turned off by the thought of eating stuff like liver or heart just because it's not your usual cut of meat, and doubly so for blood.

Fried shit with a garnish of cum nuggets.

Levant-inspired stuffed eggplant, because it's delicious and I came up with the recipe myself.

>>9831121
Some yorkie puds Jack style

>>9831417

Bread isn't vegan

>>9831121
I would ask to Jack to do it

>>9853777
>phone left in the styrofoam containers that had the raw meat

air soup anyone seen that tasty

>>9853794
he got pinkeye for a reason my dude

>>9851896
Serve him some kilju

>>9853794
Well spotted, no one has noticed that before.
Newfag.

>>9856045
hhaha u cant spot thins BECUS THEY WER ALREADY SPOT GHHAHGAHHAH XDDD

Anzac cookies because thats all I can cook.

>>9831121
Good ol' PB&J, literally have to be actually retarded to fuck that up

>>9858440
>Is that bread, peanut butter, and jelly store bought?
>Yes, chef.
>Wow. Unbelievable.
[violin screeching]

>>9852817
>Forgive my American ignorance
shut up faggot

>>9831129
No joked I used crab cakes to interview a private chef as a litmus. He went the insane route and spent like $40 of my money on lump crab and didn't bind it or bread it properly. It was 95% crab, 2% mayo, and 3% breading with no other ingredients and fell apart as soon as you forked it.

He didn't get the job.

Raw fish on a ball of rice, and I’ll charge him $300 too

>>9853284
what the actual fuck

probably ask him what he wants

>>9853085
Jews and fundamental christians aren't allowed to eat food containing blood (kind of the point of kosher-butchering), I think that has had a greater impact on not using it as an ingredient in the US.

>>9831185

>>9831121
20 course meal - all having a foam element and I want detailed feedback on each shitty course

Prick

https://www.bonappetit.com/people/chefs/article/gordon-ramsay-interview

A microwaved bowl of oats and water with no flavoring whatsoever

>takes a sip of water
>"Bloody hell. Darling, could you come here for a second? Taste this"
>The waitress drinks some
>"It just tastes of nothing. It's bland! Is it home-made?"
>"We buy it bottled sir"
>dramatic sound plays, Gordon's eyes widen
>"Wow, what a shame"