/ck/ - Food & Cooking

>>9815722
>Is there anything speicifc I have to do to have more moist jerky instead of something super dry
sounds like you want sliced beef and not jerky. you /fit/ homos are so fucking retarded

>>9815722
wow good thing you mentioned youre from fit thats a really crucial piece of information

>>9815728
I've had some jerky that's really fucking tough, but then others which seem to have more moisture to it and are more tender. I didn't know if that was because of a special way of preparing it or if it was a matter of just simply not dehydrating it as long.

>>9815759
Didn't know if this was a question you get all the time and are sick of hearing it so I might as well mention I'm a noob to cooking and looking to speak with more experienced people. Every board as a different culture, that's all.

>>9815783
>every board has a different culture
Homosexuality isn't culture.

>>9815808
Stay on topic, I'm asking about jerky not jerking it.

>>9815722
I have no idea what a smart convection oven does. Probably something stupid and pointless that has DRM or security vulnerabilities. Anyway, with keto you want to make biltong, not jerky. Jerky recipes all have added sugar. People do not usually dry fatty meat because the fats go rancid and it has a shorter shelf life, although you can use it if you're going to eat it within a few weeks and store it in the refrigerator. The fats will make it softer. Water content will also make it softer, but also defeats the shelf life purpose. The molasses in brown sugar or a little corn syrup is what makes commercial beef jerky so soft.

>>9815783
>experienced people
>ck
Top kek. Haven't you seen all the fast food threads on here? I'd be surprised if anyone can cook on this board.

>>9815722
Oven jerky will never be comparable to jerky lightly smoked over a fire. But it should be possible. Just set it for a really low temperature and experiment with it. Do tiny test batches until you get it right.

If you're not hanging and smoking your jerky than just fuggitaboutit. You're a /fit/fag, just eat peanut butter and steamed chicken breast.

>>9815722
fellow fitfag here, beef jerky isnt actually that great for keto. For jerky to be reasonably tasty, there is a good amount of marinading that happens. It's rare for there to be no added carbs. Another point, is that when entering ketosis, the higher fat|protein ratio is better. Too many people make the mistake of going high protein and not being able to enter ketosis as excess protein can be converted to glucose. If youre dead set on making beef jerky, most marinates are pretty carby.

>>9815945
Wish I had one of those, but unfortunately I don't.

>>9815947
Damn, really? I was hoping it could substitute sugar with something like Stevia or whatever to balance it out. I'm kind of struggling a little to figure out what I'm supposed to eat while on keto, I get lower carbs but now that I'm putting some more effort into this I'm finding carbs in EVERYTHING. Any suggestions?

>>9815933
Good lord they look so fucking happy.

1 cup soy sauce
1/4 cup teriyaki sauce
1/2 tsp garlic powder
1/2 tsp cayenne red pepper
1/2 tsp lime juice
1/2 tsp liquid smoke
This is enough to make 3lbs, i use rump roast and ask the butcher to cut it as thin as possible but not too thin that light shows through. Like around 2mm. For drying it takes about 12 hours in mine but i like it pretty damn dry, but since you have the oven idk on the time you will have to figure that out.

I do not know what to use the heat stove. It may have been a folly and useless thing that has DRM or disadvantaged problems. However, the fact that you want to make a deposit is not a fool. Alcohol cream is added to sugar. People who do not usually have fatty fat because fat is quick and have a small life, though you can use it if you will be in a few weeks and store it in the refrigerator. . Fat will reduce. Water sources will minimize, but also destroy the purpose of life. Drugs in red or medium-sized spell are why it is dangerous to commercialize commercial mail.