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/ck/ - Food & Cooking

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File: 1.16 MB, 2448x3264, jerky.jpg [View same] [iqdb] [saucenao] [google]
9814831 No.9814831 [Reply] [Original]

I just made some Jerky, how does it look?

>> No.9814841
File: 170 KB, 1600x1067, 654645666.jpg [View same] [iqdb] [saucenao] [google]
9814841

>>9814831
Looks fookin' dry.

Taste is important though, how'd you season?

>> No.9814868

>>9814841
I marinated it overnight in Worcestershire sauce and liquid smoke. I didn't really season it tho

>> No.9814875

>>9814868
it taste pretty good despite that tho

>> No.9814901

>>9814875
have you ever had jerky cooked by someone other than you to compare it with?

>> No.9814915

>>9814901
There was this one guy that let me taste his jerky. It was kinda spicy, but I thought it was a bit much.

>> No.9814948

>>9814868
>>9814875
so almost sweet almost salty hicory sticks

>> No.9814971

>>9814948
I'm not sure, i've never had hicory sticks. Maybe?

>> No.9815017

>>9814971
he was making fun of you, fyi

>> No.9815033

>>9815017
oh :(

>> No.9815105

>>9814831
that's clearly bacon

>> No.9815110
File: 373 KB, 688x747, 497.png [View same] [iqdb] [saucenao] [google]
9815110

>>9814831
They look like dog treats

>>9814868
>didn't season it

>> No.9815115

>>9814831
>how does it look
like rat shit

>> No.9815122

the photo is pretty potato-y, so it sorta looks like you burned the fuck outta the bacon. Other than that you did good

>> No.9815127

>making jerky
>not biltong

>> No.9815258

>>9815110
taste good tho
>>9815115
rude
>>9815127
biltong looks good

>> No.9815361

>>9815127
I don't understand the difference