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/ck/ - Food & Cooking

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9766711 No.9766711 [Reply] [Original]

Any of y'all niggas use broth or other liquids besides water to poach eggs? Like making a soup/sauce and poaching in it?

What's the results?

>> No.9766721

Tomato sauce is amazing to poach eggs.

>> No.9766722

chicken broth
GOAT

>> No.9766725

>>9766721
Are you talking about shakshuka or something else?

>> No.9766736

All my soups are egg-drop soups -- and I eat soup every day. Since the flavor is mostly in the yolk, I usually separate it, blend the white with the soup, and then drop the yolk as soon as I pour the food into my bowl and it has created a nice, thin layer of "foam" and extra seasoning (garlic/onion granules, pepper, paprika and a touch of salt) for the yolk to rest on. Heats up under, perfectly runny over, that spoonful of seasoned creaminess is the stuff of dreams.

>> No.9766780

>>9766736
That sounds really good. I meant just poaching your egg in your sauce though when making something like shakshuka

>> No.9766942

>>9766736
Im craving fucking soup now, thanks a fucking lot.

>> No.9766951

>>9766711
Yeah sometimes I just poach them on top of caldo Verde or ramen as its finishing. Pretty gud.

>> No.9767015

>>9766725
talking about cooking eggs in hot tomato sauce

>> No.9767061

>>9767015
Do that constantly. Who doesn't?

>> No.9767064

>>9766711
yeah i throw whatever leftover meat i have in some broth with whatever onions i have and some some garlic, a fuckton of chinese 5 spice powder and a then poach a couple eggs on top. Add some cock sauce and hoisin and its like some kind of poor man's ramen pho delicious thing.

>> No.9767068

>>9767061
i've actually never even tried this. is it good?

>> No.9767077

>>9767068
Oh, yeah.

>> No.9767082

>>9767061
>who doesn't?
Are you fucking retarded?

>> No.9767088

>>9766711

Milk with coriander

>> No.9767093

>>9767082
I don't think so, but then again...

>> No.9768244

>>9766711
Half vinegar half salty water. Literally no other way is worth doing when poaching eggs, you'll never go back.

>> No.9768287

What's the point of a poached egg? It seems like a lot of work compared to scrambling, frying, or just boiling an egg.

>> No.9768314

>>9768244
>Half vinegar half salty water
I bet that clears the sinuses.

>> No.9768437

>>9766951
I love a good poached egg on top of my Shin Ramyun

>> No.9768454

>>9768244
>Half vinegar half salty water
Just like ur mum's pussy

>> No.9768532
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9768532

>>9768454

>> No.9770044

>>9768287
The texture of the white is extra silky and it's much easier to cook evenly without compromising the runny yolk at all

>> No.9770047

do eggs really absord much flavor at all? even if you dunk it in spice it always seems like it never penetrates past the surface to me

>> No.9770224

>>9766711
I drop an egg on top of ramen a few minutes before its done. lift the egg with a slotted spoon, pour the noodles and sauce into a bowl then place the egg straight back on top. delicious

>> No.9770437

I do peppered cream for poached eggs served with english muffins or thick cut sour dough toasted.

>> No.9770450

>>9770437
Sounds like a quick lighter pepper hollandaise.