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/ck/ - Food & Cooking


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File: 720 KB, 850x472, onion_rings.png [View same] [iqdb] [saucenao] [google]
9763099 No.9763099 [Reply] [Original]

Let's go, boys.

https://www.youtube.com/watch?v=hZcIpVcN3J0

>> No.9763120

Do bongs really cook like this?

>> No.9763168

>>9763120
Only Kay, love.

>> No.9763298
File: 678 KB, 1365x649, kay's carbonara.png [View same] [iqdb] [saucenao] [google]
9763298

https://www.youtube.com/watch?v=q70R7Q_R3Gk

I didn't know Kay did a carbonara. Now that looks authentic

>> No.9763320

>>9763298
Kay is the Earthly embodiment of authenticity. Praise Kay

>> No.9763337
File: 235 KB, 902x335, made a calzone.png [View same] [iqdb] [saucenao] [google]
9763337

Oh my

>> No.9763374

Had to laugh even though I can just afford to eat poverty tier food twice a day.

>> No.9763375

>>9763168
I think Kay's cooking might actually be a little better than that of a lot of these council house mums. Certainly more adventurous and varied.

>>9763298
What was that white sauce in the jar? Obviously not Carbonara.

>> No.9763419
File: 129 KB, 244x433, Screen Shot 2017-11-28 at 6.31.22 PM.png [View same] [iqdb] [saucenao] [google]
9763419

>>9763375
Turns out jarred "carbonara" is a thing

>> No.9763483

>>9763099
give me a keto onion ring recipe. maybe you can use cauliflower rice as breading or something.

>> No.9763499

>>9763099
i want to bang kay thirty years ago so bad

>> No.9763509

>>9763483
I was looking this shit up out of curiosity and I guess you could use almond or coconut flour and season with pork rinds and Parmesan cheese.

>> No.9763514

>>9763509
isnt that shit still 70% carbs? whats the point? or is there something weird with it

>> No.9763541

>>9763514
MyFitnessPal says it's 2g of carbs per 30g of almond flour. It's 7g per 30g of wheat flour. Almond flour has a higher caloric value though, but that's because of the fats from the almond.

https://www.ketoconnect.net/recipe/low-carb-onion-rings/

>> No.9763544

>>9763541
i dont mind fats, healthy as fuck.
i guess il check which flour has the lowest amount of carbs in existence.
no idea how to find out though.

>> No.9763561

>>9763544
This might be a good place to start. I'm kind of wondering myself since I'm trying to cut out more carbs out of my diet. I don't want to go Keto, but I want to limit my carbs to around 100g a day, more if I'm eating a lot of fibrous stuff.

https://www.livestrong.com/article/344207-how-to-use-soy-flour-in-low-carb-cooking/

>> No.9763563 [DELETED] 

>>9763561
Ignore the title, even though it talks about soy, there are other low-carb flours that they talk about.

>> No.9763571

>>9763561
>>9763563
Fuck me, I am dumb. Livestrong.com changes the url when you scroll down to another article. Here's the article I was talking about.

https://www.livestrong.com/article/108592-list-low-carb-flours/

>> No.9763600

MOTOR

OIL

EGGS

>> No.9763618

>>9763099

HI PEEEEPOOOO

>> No.9763634

>>9763099
>tiny knife for onion
Reeeee stop it old ladies reeeee

>> No.9764178
File: 11 KB, 211x246, whatthefug.png [View same] [iqdb] [saucenao] [google]
9764178

>>9763099
>>9763337
Why do people put this shit up for everyone to see?
>>9763298
Looks like standard shitty midwestern housewife fare tbqhwy

>> No.9764197

>>9763419
ahh the glory of americans fucking up what is already gross food

>> No.9764707
File: 57 KB, 748x408, antonio.jpg [View same] [iqdb] [saucenao] [google]
9764707

>>9763298

>> No.9765306
File: 26 KB, 284x284, 1488714470973.jpg [View same] [iqdb] [saucenao] [google]
9765306

>>9764197
>Bertolli
>Americans

Try again buddy.

>> No.9765349
File: 46 KB, 500x373, rope1.jpg [View same] [iqdb] [saucenao] [google]
9765349

>>9763419

>> No.9765376

>>9764197
I live in the same county as Kay (I hear that accent every day).
Bertolli is sold in the UK too.

>> No.9765751
File: 13 KB, 332x332, 1490292122842.jpg [View same] [iqdb] [saucenao] [google]
9765751

>not a single "ring" when she's cutting the onion