/ck/ - Food & Cooking

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Anonymous Mon Nov 27 03:16:02 2017 No.9756160 [Reply] [Original]

Do i need to boil ribs if i cook them in oven?

>>	Anonymous Mon Nov 27 03:26:55 2017 No.9756198 >>9756160 No. You can cook them "slow and low" in the oven but keep them in a foil pouch. Then take them out and sauce them. Broil to caramelize the sauce

>>	Anonymous Mon Nov 27 03:27:37 2017 No.9756200 >>9756198 How long what temputer.

>>	Anonymous Mon Nov 27 03:28:43 2017 No.9756201 >>9756200 About 6 'grees but not too long!

>>	Anonymous Mon Nov 27 04:41:48 2017 No.9756340 People boil there ribs? Won't that take the flavor away?

>>	Anonymous Mon Nov 27 04:45:22 2017 No.9756352 NEVER boil ribs. or any meat for that matter, there are other ways to cook ribs that don't take away all the flavor

>>	Anonymous Mon Nov 27 05:15:45 2017 No.9756404 File: 14 KB, 294x273, combine with shinji.jpg [View same] [iqdb] [saucenao] [google] >>9756201 you cheeky fucker

Anonymous Mon Nov 27 05:27:27 2017 No.9756426

>>9756200
Okay. Here's what you do. Season to taste. If you want, put a little apple cider vinegar in each pouch. Wrap them in foil; they should each be in their own individual pouch. Put them on a sheet pan, then set the oven to 180 degrees F (88C) then let them bake around 6 hours. Once they are done, sauce them if you want, then broil till the sauce crusts and caramelizes. Done.

>>	Anonymous Mon Nov 27 06:30:40 2017 No.9756554 >>9756160 Chinese fast food restaurants boil ribs in spices and herbs and then deep fry them when it's time to serve. They use the liquid to make the gravy too. So that technique works pretty good desu.

>>	Anonymous Mon Nov 27 08:52:01 2017 No.9756790 >>9756160 dutch ribs are usually boiled in a mixture of water, ketjap. sambal and garlic before being grilled in the oven with a marinade. tastes pretty good

>>	Anonymous Mon Nov 27 09:09:22 2017 No.9756822 >>9756160 Do both. Put them in a deep pan with some liquid and seasoning and cover. Not sure if that counts as poaching.

>>	Anonymous Mon Nov 27 18:24:43 2017 No.9758502 >>9756200 For oven ribs I do 2 hours on 250 wrapped in foil and 1 hour unwrapped at 350. then a final high heat broil after sauce has been applied.

>>	Anonymous Mon Nov 27 18:34:06 2017 No.9758541 >>9756340 blacks love boiling their ribs until they taste like liver.

>>	Anonymous Mon Nov 27 18:37:20 2017 No.9758552 No, they just take forever to bake

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