/ck/ - Food & Cooking

Birth post best post

Patti hates BLM and all non-whites, Prove me wrong.


>protip

You can't.

>>9743549
Patti isn'y afraid of cucumbers?
https://www.youtube.com/watch?v=cNycdfFEgBc

>>9743549
Closed-eye Patti pics and the best Patti pics. Conduct your business OP.

>>9743560
patti is pretty tolerant of everything, Gibbles on the other hand is full of hate

>>9743570
naw m8 i tried that shit on all the cats none of them give a crap was disappoint desu

>>9743575
>>9743552
:)

so i had a p lackluster thanksgiving meal at a nursing home today and ive been trying to even it out with some beer and a hopefully decent steak dinner

while i clean a few dishes i will leave you with this meal i scraped together last night with random shit i found, the mac was some i made and froze

>>9743601
>that feeling when they don't sell 16 ouncers where i live...

>>9743601
At a nursing home?

I had some delicious take out at home alone. First Thanksgiving away from family. Was pretty decent desu.

>>9743659
m8 its weird here its hard to find 12-30 packs and when you do it adds up to more than these 6ers $/oz, shit is so backwords

>>9743706
yeah most my family is cheeky kunts so me and my ma went to eat with the grandparents cuz thats what they wanted, wasnt horrible but meh

made a horseradish dipper for my steak quit hatin

https://youtu.be/a7eNkpNGw18

>>9743722
What are you dabbing OP?

You should buy an enail mayne, I bought a cheap one off eBay 4 years ago and that fucker is still going strong. Best $108 dollars I ever spent

our special guest tonight is.....SPROUTS

>>9743787
Enail master race!
>too tired and scared of setting house on fire with blow torch when extra high with a set of fries

>>9743787
lemon sour diesel supposedly, i really dont smoke enough to put one to use i mainly use a pen out & aboot

taters

so for my options today this is a decent lookin steak imo, just gonna S&P and oil

>>9743850
The reason I switched from a torch to enail was the enail is faster to warm up to temp. It's less harsh because you can set the temp to 10 +/- degrees, It's quieter then lighting up a torch and waking up your s/o, An also It's cheaper then buying propane cylinders or lighter fluid.

I felt like a fool that I used a torch like a caveman for years. Enails are GOAT

keeping up the tradition of keeping my ethnic neighbors on their toes by grilling in the middle of the night with a cat, it is necessary

>>9743549
>Modelo
I can't enjoy those because they go flat so quick if you're not chugging em, Corona is the way to go

shout out to the mash tater thread, just upped my tater game a bit and realized i can do em in the pot so less dishes

>>9743912
Do you just have the pan over a chimney starter?

>>9743549
>>9743585
I;m thinkin about thos Cats

>>9743854
>>9743917
>>9743912
Delicious and super cute

happy thanksgiving OP, and to Patti and Gibbles as well

>>9744033

>>9743549
Looks like you labelled your jars after you stuck the labels on! I really most of my jars fairly regularly, decant things I don't use much into smaller containers etc. In a kitchen, you should always be trying to make and have as much space as possible. In an ideal world, you would have nothing on the sides and only take it out when you're cooking. Like a Mise en place. But hey! Its just fun cooking at home, so who cares!!

I'll try and find a picture of a well-maintained kitchen, I have another picture I have to upload to another thread later today as well, hope I rememeber where they all are! Haha.

Best,
Michael Allen

>>9743926
its a camping stove lol

>>9744033
>>9744045
:)

>>9744081
u wot m8

was good, the taters were the best part they were like 50% dairy

>>9744081
What is this fucking Michael-Allen meme?

I like to believe the first one was real, but now this...

>>9743549
Make an Instagram account for the cat now mate

>>9743912
How are you insulting them by cooking, tard?

>>9744595
Why? Everything even tangentially related to Instagram is a gigantic waste of time, money, and brain cells.

>>9743585
gibbles confirmed best kot

>>9744148
>raw

>>9744640
Wasn't trying to insult anyone.

>>9743912
Looks really comfy

>>9745069
wait until your balls drop to comment on how meat is cooked.

Look really good OP

went to trompo truck for lunch

good n sloppy

>>9744148
that little bit of finger is the most of you that I have ever seen.
>fatass confirmed

I'm still learning to cook. My wife used to cook for me from 20-28 so bear with me here (got a divorce this year).

Making this

https://www.google.com/amp/s/allrecipes.com/recipe/45954/roast-sticky-chicken-rotisserie-style/amp/


If anyone has a suggestion of how to steam green beans let me know

First thaw this bird a little more

>>9744145
dee-fucking-licious looking

>>9743549
>MSG

>>9747442
nigga they stole the best giblets

>>9743549
I just wanted to say that I saw, a few threads back, a disgusting comment made by someone in which he asked you to photograph a closeup of a private part of the cat. What a horrible thing to do, to say something like that about a nice cat. I hope if that person reads this, he will apologize for the childish, crude, YouTube-comment-section post.

>>9747464
I don't even know how to cook giblets.

Spices ready. Same as recipe with a little old bay I bought on the black market

>>9747476
woah don't go all crazy with your 25mg of spices

She took all the plates, bowls, knives, forks, ect.

I found this old set of knives, forks, and plates, bowls, ect in the garage from when my grandmother died. Haven't had time/money to buy new ones yet. It's got a bit of rust at the bottom of the blades but they'll work for a couple weeks

>>9747479
I know. I ran out and had to wash my hands and pour more, Still new at this.

>>9747490
finally off work will be monitoring, it might sound ghetto but you can get some really cool dishes at a goodwill/salvation army, they are cheap and usually of decent quality if they make it to the thrift shop

Ready for oven. The yentas on that recipe website say it'll make it's own broth and i don't have to put water in there.

>>9747507
I was actually thinking about that. Get some knifes.....I have a whetstone already.

Then just order forks online. They don't need to be anything special, Just of average quality.

Should I keep the foil on or off? People say different things online. I like a crispy bird.

In oven at 250F for 5 hrs

Now I wait.......

Any easy ideas to steam greens?

I only have a few basic kitchen pans. None of those ufo style steamer things or pressure cookers, ect.


The good thing about having my ex wife's friends/family in my house is i can have a dedicated dab station indoors and not have to dab in my cold ass garage.

>>9747547
>steam greens

I meant green beans

>>9747547
>The good thing about having

I meant the good thing about NOT having them in my house.

Fucking phone.

Still waiting on Comcast to figure out why the last two modems they sent me don't work so I can only use my phone. Don't get married folks

>>9746980
Detestable camion lleno de publicidad en espanol

>>9747490
Nice design. When it was the plate made?

>>9747029
Too much fucking onions tard

So far so good. Smells great but the onion fumes are killing me

It says "blossom time calypso"

"855 nikko

Freezer to oven
Microwave safe
Dishwasher safe
Japan"

>>9747713
See
>>9747806

>>9747806
I think you went too light-handed on the spices. Next time fucking cover that bitch in spice. Youll need it to get deep into that chicken.

>>9747841
I'll remember your advice next time, Thanks!

It's done. Ignore the part of the leg i tried at hour 4

>>9748074
Looks pretty good next time tie it's legs back and tuck under his wings.

>>9748172
Thanks. Can i just use regular household twine

>>9748365
Yeah regular twine works for all roasting, just be sure to not get all sorts of little twine bits all over it

>>9743549
I fucking love your cat

hell I just love to watch cats that sit and watch people cooking or other stuff

cats

>>9747547
>Any easy ideas to steam greens
do you have a strainer of any kind? what I do is just

lid
beans
strainer
boiling water
pot

boil water in the pot, put beans in strainer, put lid on the whole thing, doesn't have to be perfect, maybe some cheesecloth or a t-shirt can help make a seal if you don't have a lid that fits just right. Steam for ... 5~10 minutes? I don't actually know how long, until you get them where you like them

>>9747721
>caramelized onions
>too much
Choose one and only one.

>>9743863
Left the enail on in the garage during thanksgiving, excuse myself to do a dab then go back to feast. Its ny house ill do what i want.

>>9748955
Those aren't caramelized. But the amount is also fine, could even use a bit more.

>>9747721
>>9748955
>>9749494
there were grilled onion and also some picled onion/cucumber/habenaro mix they have, its seriously dank and spicy

>>9744081
But has anyone really been far even as decided to use even go want to do look more like?

>>9750031
Do you know what's up with this Michael-Allen bollocks? It's all over the place.

>>9750034
I've seen it earlier but I don't know. New forced meme maybe?

>>9750039
OP buy an airfryer and test it out for me

Im primarily looking for one to do fries and maybe some wings but not ready to commit

lmao I didn't know the mcds broken ice cream machine was a thing

I've been denied ice cream like 6 - 8 times now since they started giving those free shake/mcflurry coupons

>>9747547
too late now but next time try pan frying the green beans with a ton of garlic and some olive oil or wahtever oil probaly. Turns out nice/ok and no need for fancy steamerisers

>>9750229
>OUR SHAKE MACHINE DOWN

Every. Single. Fucking. Time.

>>9750034
>>9750039
>newfriends can't handle based-Michael

>>9748922
That's what I did, Boiling water.

Came out pretty good.

>>9748429
Thanks again!

>>9750272
I'll try that next time, Sounds pretty good

>>9743916
>not chugging em
i think i spotted the problem m8 lol

>>9744595
im working 7 days a week and there is no way i have time for that, these threads take not much effort but im really doing good to get much cooking in right now

>>9744675
lol literally Gibler

>>9745069
that steak was a pretty uneven cut which i like, got a range of med rare to med well

>>9745819
i love the chilly weather so cozy m8

>>9747159
lol my hands are girthy and well used, im def not a string bean but im no fatass, believe what you want

>>9747450
thx :)

>>9747462
:^)

>>9747464
i dont mess with giblets but yes that wording is shady as fuck they pulling a giblet heist

>>9747467
no worries patti is a classy lady

>>9747547
what is this rig is it DIY or wat

>>9748074
Looks p dank, like others said id smother it in spices and garlic up under the skin and stuff, looks good and id be makin some quesadillas with them leftovers

>>9748901
i hate to ruin the illusion but she just likes photo shoots she could care less about my passions and wont even try my food:(

>>9750210
lol air fryers do not really interest me desu, if someone gifts it ill use it till i hate it or like it lol

>>9750229
whoever does wendys tweeters is savage as fug

>>9750279
i havent got icecream from there for like 5 years due to this

>>9751236
im OP btw srry, will cook soonish perhaps

>>9748074
that bird is giving me the sex vibes

>>9747436

WORD UP my brother, I love my chicken brined in a nice deodorant soap sauce too.

>>9751236
>what is this rig is it DIY or wat

No It's just a cheap Chinese rig I bought at the headshop because I accidentally broke my nice one cleaning it. It used to be blue but I wet sanded it because I couldn't see how much reclaim was in it. It say s"fact cola" or something like that on it, It fit my nail and was only 45 bucks so I bought it in a pinch.

Haven't bought a new recycler yet, Waiting till after Christmas.

>Looks p dank, like others said id smother it in spices and garlic up under the skin and stuff, looks good and id be makin some quesadillas with them leftovers


Thanks. I'll use more spices next time, Also I'm deff making some quesadillas later. Going to pick up some sour cream this afternoon. That chicken was so moist man...It was way better then rotisserie chickens miejer sells.

>>9748074
I'd rek this

>>9748074
why kept the tail?

I notice you drink cheaper booze nowadays OP. (not blaming you just noticing)

>>9743549
can you grind up some catnip with msg and see how patti reacts?

>>9753489
What tail?

>>9753498
is that a stuffed cat or something?

>>9752072
m8 if youre into deceptive chinesery take a look on dhGates, I got my peice there for 40ish bucks and its a damn fine replica of a 500$ piece, people like to hate on it but they are turning out quality shit for very competitive prices, shipping was on point for china too like a week, probably gonna get a mothership knockoff next or some recycler

>>9753496
thats just my preference I have def been cutting back on heavy beers tho unless i go to a brewery or bar

>>9753498
im about to get giblet fixed then Ill break out some nip, if i do it now shell be sluttin the place up 24/7

bout to make a burger, just ordered my first console since ps2 lol

>>9755664
>m8 if youre into deceptive chinesery take a look on dhGates, I got my peice there for 40ish bucks and its a damn fine replica of a 500$ piece, people like to hate on it but they are turning out quality shit for very competitive prices, shipping was on point for china too like a week, probably gonna get a mothership knockoff next or some recycler

I'll check out dhgate. They seem to have all kinds of cool shit....

Thanks OP!

BACON, PIPING HOT

>>9756478
pretty damn nice anon. artery clogging maybe, but nice

>>9756478
holy fuck. What toppings? Anything in the patty?

>>9747029
What the h*ck is this?

>>9757705
Looks like tortillas with some fajitas on top, therefore it would be tacos al carbon or some variation thereof.

>>9757705
>>9757712
was some very sloppy tacos de trompo/al pastor, basically just marinated pork shaved off a spit then they grill it up on the flat top with some pineapple and throw onions on it, really good at $1 a piece, salsa is muy caliente

Left-over crabcake sandwich. Sauce is mayo, relish, lemon juice, old bay, and hot sauce.

>>9757918
Looks like something I would make. Would eat/10.

>>9757918
reminds me I wanted to make some tuna cakes

>>9757918
looks good, only improvement would be to toast the bun

>>9743549
I got an old steak that I've been marinating in soy and hoisin for a couple days so it's stir fry time boys

>>9757918
Fug reminds me of this dope sandwich shop and bodega in Delaware. Had the best crabcake sandwich I ever ate.

>>9757918
looks good but i would personally go without the bun.

takes away from the flavor imo.

>>9758974
>dope

Wigger detected

>>9758823
Read this and thought I was in a bunny thread on /an/ for a second.

>>9743549
>Disgusting animal near food

Fucking skeetskin

>>9759010
Nah that's just how people talk in northern California. Probably because we grow all the weed. If it's good it's dope, dank, hella good etc. Like my whole life before anyone even said something like
>Dank memes
Just how we've always talked.

>>9758949
Here we go. Squeakers says hi to Patti btw op

>>9759419

>>9759420
Added the veggies to the pan from hardest to softest. Added the sauce from the steak marinade and then the steak and finely sliced garlic

>>9759442
Decided to poach some eggs on top when I was done.

>>9759444
is this cat meat?

>>9759535
Yes. I wanted authentic Chinese.

>>9759444
This looks delicious. Good job, Anon. Could see on the skillet menu at Denny's!
PS: Always enjoy the cat(s). Four cats here, and our oldest, Joey loves soup! Go figure. (It started with him meowing over me opening a can of green beans.)

Hey cat man.

Tonight for dinner I made some yukon gold mashed potatoes, slow simmered turkey gravy and some pickled vegetables

>>9759565
Yeah my cat likes watermelon and swiped a date off my counter the other day. Cats are weird

>>9759579
hey buddy

>>9759538
always thought they'd be dark meat

>>9759582
mine used to like mcds fries

>>9759579
OH SHIT CROSS OVER

>>9759579
NANI???

>>9759579
How do you live in such squalor?

Do you have a job?


What'd you do with that 7lbs of cheez wiz?

i made a $350 mistake last night and im sad now fml:(

>>9747547
We hve the same dabber/carbcap my guy

>>9760878
porque?

>>9760878
What kind of 350 dollar mistake did you make?

>>9759565
Michael Allen?

>>9760895
>>9760907
i scattered a new xbox across the freeway before i opened it and now i have to replace it it was my only birthday present and i cant let the person who bought it know how utterly retarded i am:(

>>9760924
Fug. My GF lost her brand new beats by Dre she got for Christmas before new year's last year.

>>9761031
At least they weren't good headphones so there was no major loss.

>>9761042
No just expensive and her parents got them for her so she felt like shit.

>>9761031
ya man life has been kicking me in the dick lately and im starting to feel it to be honest

>>9761079
Damn dude that sucks. For what it's worth I enjoy your threads and Patti tho I doubt that's worth much when irl shit is fucking you up.

>>9760601

>>9759579
lol hi, u might be fucking around but powdered gravy is legit as fuck desu, also the Idoho brand powdered red potatos w parm & gar are on point as fuck

>>9761135
such is life m8, literally fell off my moto on the way back from walmart at like 120mph, i feel worse for the xbox it never got to LIVE

as long as i got a grip of kitties life will go on

>>9761199
Lay off the weed and booze and quit talking like you are retarded

>>9759444
Like any sensible man I made fried rice from the leftovers for breakfast this morning
>>9761199
Jesus 120 bruh? I'd shit my pants.
>>9761282
Kys straight edge scum.

>>9760924
F

>>9761302
Why do you want OP to keep fucking up? The threads are enjoyable but it's rather selfish of you to want his life to spiral out of control for your own amusement

>>9761357
Because I drink and smoke weed and my life's good. Op didn't say drinking and smoking weed was holding him back so I doubt that's his problem.

>>9761199
>the blurry beak of Patti
Haven't checked in in a while OP, and glad to see you're keeping it up. Cook well and be well, OP!

>>9761366
>and my life's good
>while eating >>9761302
lol k

>>9761386
You don't like fried rice?

>>9761366
>Because I drink and smoke weed and my life's good

Sure thing druggie living in a haze trying to escape your problems is the sign of a good life

>>9761410
Lol all these strawmans about people who casually have a few drinks and hits at the end of the day. What's the big deal? Everyone has vices yours are no better than mine.

>>9747436
I hate that stove. I've been scarred by how terrible the one I had at an old apartment was. My condolences, unless it treats you well.

>>9761414
>It's totally normal to drive 120moh on a motorcycle while holding an xbox

I'm sure you have a million excuses for your degenerate behavior. All equally bad. Good day and goodbye

>>9761471
I know plenty of sober people that drive dangerously. You're grasping at straws.

unfortunately I can not blame this incident on weed or alcohol, it was strapped down and the strap failed

make a gofund me or something, amazon wishlist, we'll get you some b day gifts, you deserve it :)

>>9761746
you can blame it on going 120 for no goddamn reason other than to go fast

>>9762538
Gotta go fast m8

>>9743917
I use only butter, no milk. Shit is tits

>>9744145
gr8 pl8 m8 I r8 8/8

>>9761746
Did you find the remains? Maybe it has warranty.

>>9763772
You're confusing warranty for insurance.

>>9753498
>I don't care what this is, its mine

>>9761199
jesus christ, 120 mph?
one of these days you're gonna leave these cats without a servant

Lamb shanks

>>9764401

>>9764407
that looks dank as fuck, let me get a quick rundown on them greens m8

>>9764416
Thanks. The greens are
>Bacon jowel sauteed
>Onion
>Chopped garlic
>Pinch of red pepper flakes
>Sauteed that down some
>Chopped green of your choice I used bok choy
>Dash of red wine vinegar
>Two cups water
>Boil that and then simmer on low for a half hour
>Take of lid and boil off excess liquid as needed

>>9764407
very nice

>>9759579
come back dino tendies come back, we love you.

>>9764407
looks good and I'm not trying to just be a mean dickhead, but those are definitely not shanks. shanks are usually like the lower leg, like our calves. what you got is french trimmed rack of lamb, aka da ribs with the bones exposed.

peace.

>>9765603
Did I say shanks? I fucked that up it's clearly a rack of lamb. I was posting, smoking a blunt, and drinking a beer while cooking last night so I must have typoed and not noticed.

Patti now identifies as a sock drawer, that is all.

>>9764407
Damn son

>>9766745
How many socks can she hold?

>>9766745
I love you Patti

>>9766745
I'm sorry I misgendered you patti

i apologize for my lack of cooking i have been working a lot i will squeeze some in soon

my mom gave me this cutting board from my childhood its prob like 30 years old, gonna find some oil or something maybe give it a light sanding

she also gave me some fluffy rugs for the bathroom and giblet is scared of them

>>9769407
Why is she scared of the rugs? Are they shag carpet or something?

>>9756478
10/10

>>9747508
Get that up off the bottom of the pan. Sit it on a halved onion or two and a couple of sticks of carrot and celery chopped into quarters. Throw in some garlic (can leave the skin on) plus some sprigs of fresh herbs (r commend thyme for chicken) then when the chicken is done put your pan on the stove deglaze with white wine add flour and cook before adding water to make gravy. Mash it all up and pass through a strainer.

>>9743549
Are you cooking Cat meat ?

i am making ciabatta...
long wait

Tonight im trying to cook steak and au gratin potatoes.

I bought a bunch of meat from Omaha steaks.

I just finished eating that chicken yesterday. That turned out pretty well. Someone suggested putting a lemon in with the onion to help keep the meat moist....Is that a thing?

I've never cooked a steak on the stove before, Only grill.


Let these thaw a bit more

These are the au gratin potatoes.


425F for a half hour

I took soneones advice and bought some knives on Amazon. These fuckers are so sharp I cut myself just barely touching it getting a fork out of the sink rack.

You could probably shave with them if you went slow

This weber steak n chop is the best

Fuck....too overcooked.

Taste alright. Tender

>>9770966
The ingredient list triggers me

Ribeye, golden beets, and zucchini. Had to change propane tank halfway through. Salt, pepper, olive oil for seasoning.

>>9771845
grilled golden beets sounds amazing. Need to get more beets into my diet

>>9770966
I'm enjoying watching a divorced man learn to fend for himself, but please start with avoiding boxed premade food if you seriously want to learn how to cook.

I mean if you're just trying to feed yourself do your thing, I fucking eat packaged ramen on weeknights sometimes. But if you're trying to learn to COOK, avoid the packages stuff

op provide recipe for your Brussels sprouts. i always fuck mine up

>>9771901
>Implying his ex roastie could cook

>>9771845
Zucchini is god-tier vegetable.

>>9743549
what did you make with the spam?

>>9770966
these things are really good

>>9771845
>>9771069
These both make me hungry for steak fuck the doneness-nazis as long as it isn't leather.

>>9765570

>>9771845
noice

>>9771901
Will do.

Thanks

>>9770966
>au gratin

It's "gratinée potatoes"

>>9769522
In Soviet Russia, carpet shag YOU.

>>9743549
gonna get good and wasted and do some cooking tonight lads. What should i make?

these threads + patti == life's pretty K

>>9743549
y patty always so relax tho

these threads + patti, delightful. good hungover morning reads, ty OP

Turkey bones

Removed bones, reducing some more

>>9774873
>>9775222
dude, i'm gonna type as sober as possible, that honestly looks fucking pathetic and disgusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook **** that was previously in cans. you're a fucking joke dude, and im dead fucking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fucking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fucking families poverty dinner on these forums ever the fuck again bro, and by bro i mean never my bro, fucking faggot.

>>9774873
>>9775222
looks like a buffet trey desu

>>9775360
Somewhere out there, someone thought this would be funny copypasta.

Chachos for lunch lads

>>9744640
He isn't cooking the cat, very offensive.

wow this is such a comfy thread. your meals look delicious, very nice work op. bless you and patti n gibbles

>>9776702
damn I wish they had mexican buffets so I could just eat platefuls of this for one flat rate

even a taco bell buffet would be nice

>>9775222
Turkey jelly
Oats

Also check for small bones

A tasty treat for a cat :)

>>9777669
Do you live in a trap house?

Or are you squatting?

will apologize in advance for how hard my after work snack is meme'n on yall

will make a little something for dinner if i can stay awake

>>9778083
>wild turkey

wew, I have made my fair share of mistakes after drinking that.

my kitchen is slackin on groceries and rekt as fuck cuz ive been working10-12 hour days literally 7 days a week so ive decided on a pizza

still deciding on the toppings but if this canned dough and string cheese comes out halfway decent i will be ok

>>9778380
what are your favorite tv shows op?

>>9778391
really i dont watch much stuff, walking dead out of habit, stranger things and a hand full of shows i mean to catch up on but most shows and movies dont really keep my attention

>overcrowding is my middle name

well i was gonna add peppers but they were moldy mush garbage peppers oh well

not gonna lie it was nothing special but I'll be fine don't worry

hello Cu/cks!

I’m baking christmas buns for this bread.

the dough has yeasted nicely and the consistency feels just right

>>9778582
featuring fat cat

we will save half the dough for almond rolls later

>>9774873
>>9775222
>>9777669
>>9777701
beautiful, cat must have loved it.

>>9778601
I am monitoring your progress.

>>9743917
could you link that (archived?) thread, OP? or summarize how to make them?

i want Thanksgiving 2017 to be the last year that i have to go home and have my mom and dad try to fucking call a pile of dry flavorless hell "mashed potatoes"

>>9779656
I don't know that thread you want, but I can give you some pointers for mashed taters.

>use Yukon golds--they have a creamier texture
>add things that have "cream" in their name: sour cream, cream cheese, or heavy cream
>garlic, as always, is your friend

>tfw dinner consists of throwing broccoli and spinach on top of pasta

I hate not having a blender, I really need to find good recipes for sauces.

>>9743549
Pan roasted duck, potatoes, onions, and mushrooms tonight

>>9781076
I like the skin crispy. Not sure if I would eat that

>>9781081
You would in 2.5 hours...

>>9779656
guessing this one

>>/ck/thread/S9735268

>>9781076
>>9781081

>>9780471
Making tomato sauce is much easier than you think. Just look up some recipes. There are a ton of simple ones out there that you can spice up any way you want.

>>9781076
Are any types of pan suitable for pan roasting (i have open flame) or you do need a certain type?

>>9781835
I used a 12" cast iron. Cast iron seems to be the preferred choice for oven roasting. I finished rendering the back of the duck on the stove at medium heat for 12 minutes or so and fried the veggies in rendered duck fat.

Where's the guy that plastic wraps all of his creations and leaves them on display in his rotting apartment where they're eventually stolen by raccoons?

>>9781081
>entire raw duck
>Not sure if I would eat that
I fucking hope not.

>>9755717
yeah just be cautious, they cant really poison glass but I wouldnt be using their Ti nails or anything involving plastic

>>9757294
>>9757674
>>9769538
thx, was a normie burger, lettuce, onion, pickle, bacon, mayo, mustard, cock sauce, patty was smash method salt and garlic powder

>>9757918
would eat 2 of those looks very nice m8

>>9761302
>>9759444
looks good bro, and 120 aint really that nuts on moto as long as you arent balls to the walls all the time, theres a time and place for that type of shit

>>9761282
k mom

>>9761357
ive been looking after myself a long time but thx for the concern

>>9761370
>>9762834
:) thx

>>9762535
>>9763772
i appreciate the thought but Im over it already, i hope it survived and someone found it and is having fun with it, Ill get a new one next weekend

>>9762824
i def use more butter than milk, butter is life

>>9763923
120+ is for freeways with little or no traffic, not as crazy as you think if you arent acting stupid

>>9764516
sounds good ive never messed with bok choy will have to try it

>>9767480
1

>>9767811
>>9768155
:)

>>9769522
they are shaggier than the old one was, she tried to step on it and acted like she was falling through a portal and dipped out

>>9771069
>>9771095
looks good to me

>>9771845
noice, never had unpickled beets

>>9771917
i pretty much just saute them in a pan with olive oil or bacon as a fat, then toss in whatever spices u like , i usually do something like gar powder or real garlic, seasoning salt pepper, make sure they salted right and got a bit of char, shits p easy

>>9771979
i get a can of it every now and then more for prepper reasons but sometimes ill make a fried spam sammy or something


>lil sippy poo

https://youtu.be/kS4dOS7vWLo

>>9782947
>she tried to step on it and acted like she was falling through a portal and dipped out
Can you post a vid of her doing it or of a person reenacting it?

>>9759010
It's the designated cringe/reddit containment thread. Don't worry about it.

>>9782947
I'm post nights and drinking at 10am, but if you're up at 4 drinking, smoking, cooking and destroying hardware at 120mph, you need to get your shit together.

Bump since these are the best threads on /ck/. Keep them coming.

>>9782994
well I suppose youre in the right place then m80 :^)

>>9782989
shes about over it she just avoids stepping on them now

>>9774634
casserole

>>9774658
>>9774690
>>9777005
:)

>>9774666
she got a belly like a bowl full of jelly shes golly af

>>9774873
>>9775222
>>9777669
>>9777701
damn i been thinking about cooking for the kitties but they are picky, something like this would prob work

>>9777436
you dont have Pancho's? that pretty much what it is but the quality is not gr8 imo except the sopapillas

>>9778097
happy mistakes

>>9778586
:3

>>9779656
yeah this >>9781526 was it, I didn't use any one recipe but took notes from multiple posts, use a lot of butter mainly, some cream, both should be room temp or warm, either russets or golden taters is what ive prefered, roasted garlic if you like that and make sure you salt it right in the end. also make sure potatoes are soft, thats off top of my head srry if its jumbled up, it takes a minute to get it down but it is very worth the effort and its easy after you got it, this ricer attachment on my immersion blender is my new mash tater device now btw shit is creamy as fuck

>>9781528
that looks bomb as heck m8, i been planning to try something with duck i dont think ive ever even eatin it...

>>9783040
lol youve got me all figured out

gonna make something happen here im hongry

>>9779904
>>9781526
>>9783054
This is awesome, thanks guys! Potato lifesavers.

>>9781811
Don't a lot of them require canned tomatoes though? I tried making a sauce based on them recently, but I didn't like the taste of the tomatoes, too acidic for me. I might just need to experiment with different brands, though.

>>9744033
ahaha im dying

>>9782989
Lol

>>9783471
Add salt and olive oil to balance the acid

>>9781528
LOOKS ABOUT PERFECT

>>9786056
Thanks brah.

>>9777701
Cute

>>9783054
>you dont have Pancho's?
looks like I have some sorta close by, just not as near as my normal place called puerto vallarta that we have like 4 or 5 locations of

lunch menu at panchos loooks nice though for ordering 2 items for a big lunch

we have this other place I forget the name that serves an item called the "uno" which has one of everything and then smothers it all in enchallada sauce

Giving this chicken another shot. It was pretty good last time.


Greenbeans snd chicken for dinner again

Only quarting the onion this time, Also sticking a lemon in there

I was the victim of a giblet theft today. There was literally no giblets at all in there this time

>>9781528
did all those herbs really help?

>>9790079
happened to me a bunch of times too

maybe a worker was hungry and brought them home

>>9781528
looks good bro

>>9790093
That's fucked up.

I tried to get some under the skin this time.

>>9790134
oh and it said giblets on the bag too

I think some don't say it and you may or may not get them depending on brand

>>9790222
This one was supposed to have a least SOME.


IDK wtf is with my phone today, The NSA has been throttling the fuck out of my bandwidth all fucking day. It's taking me a long time to load anything, It's almost a brand new phone too (s7) so I know it's not the phone. I have a ton of free space left still...Same on wifi too.

>>9790264
>parts MAY be missing
so vague they could just give you whatever they feel like

maybe try rebooting the router is all i can think then try speedtest on the phone and computer

>>9790264
you don't need to be posting multiple 3MB pictures of a bland ass chicken

>>9790093
Yeah nothing sets off roasted poultry like fresh aromatics. The cavity also had 2 quarters of a red onion and a few cloves of garlic. The fat from the duck absorbs all the odors. When it rendered from the duck and into the pan the herb infused duck fat made the perfect medium to fry the potatoes in.
>>9790110
Thanks m8

>>9743549
finally a thread about food and/or cooking
hows patti anon

>>9790264
RIP

>>9783054
Is Pancho's still open in Houston? There used to be one in my hometown, I loved that shit. It's actually not very high quality but I like the concept of it being a buffet you walk thru once and don't have to get back up, the server just brings you anything you want after that. Hungry as fuck right now

>>9790361
don't open them if you budget doesn't allow for a few MB

>>9790079
lewd

>>9790134
Supposed to tie the legs and turn the wings under

>>9791935
oh they have a buffet? I thought it was just a texmex place. don't think i'd like the server bringing me my buffet though. Would they still serve me if I was alone, do people eat there alone?

>>9794163
I like to call that "truss" the chcken

tried these stop and shop donuts and they stilll don't compare to big y

>>9747436
That’s a very aesthetic onion

>>9794928
How can an onion be aesthetic?
It's an inanimate object.

>>9783440
:)

>>9789819
>>9791935
wow yeah looks like there's only 1 left in houston, i havent been there in 20 years and that alone is probably why they seem to be going extinct. and yeah its shitty buffet quality, the reason they dont let you get it yourself is that unlike chinese food, mexican stuff needs at least a bit of presentation to keep it from looking like slop and if everyone was digging in then the next person would not even want to bother, my opinion at least

>>9790079
this a blue board m8

>>9790373
we chillin, had to take the morning off because my ceiling is caving in due to a leak!

>>9794934
m8 its a fine specimen desu
A E S T H E T I C
E
S
T
H
E
T
I
C

>>9743549
Patti needs scratches on her jaw. I demand you do this, now.

>>9796142
:)

inb4 a bunch of little people try to tell me im fat cuz they never seen manhands

>>9796177

>>9796210
these meat hooks destroy worlds m8

>>9794906
I used really basic instructions not terminology.

>>9796210
No,

>>9783054
Thanks for proving my point.

fell asleep with the window open now its like 45f in here

put on some cozy jammies and gonna do a thing

these friggin comments sections of obscure cooking sites are trippin, trying to tell me canola oil is armed and dangerous and then a bunch of Hellmans shills telling me these recipes make too much mayo and i should just buy it instead...

ok so my first homemade mayo I got big plans for this, taste different than Im used to but I will adapt

any of yall have a go to recipe ? cuz all the recipes are somewhat different, next time i want to try it with avocado oil

>>9799674
Little bit of paprika

>>9796142
I made that reaction image around 2011. The original was about 500x500.

Sage for irrelevant.

>>9799674
might try this one but one cup of oil to one egg seems like too much oil

i'd prolly add more vinegar cause I like that flavor but would just be using this as a sorta guide

making some burger meat from this here chuck, also ridding myself of those pesky thumb prints which you can locate next to that bloody napkin

im not gonna lie this is really crampin my style but burgers dont just make themselves

https://youtu.be/qZ9RWxJT990

>>9801141
Head chef at June’s HIV+ Eatery?

>>9801164
if only canada could be so lucky m8 ;^)

this what ive been using for my smash burger method, its fda approved and safe for the kiddos i promise

>>9801257
Interesting technique. Will try next time.

>>9801355
i was joking m8 there is a high risk of it exploding cuz of temp differences, leave the shrapnel to the professionals ok this is not a game this is serious biznus

>>9801141
man I hate cutting my hand cause my foaming hand soap stings like a bitch

Sup OPers haven't posted for like 2 years now because life but I've moved a few times and I'm cooking now

Put the mice in pants

>>9802050
Boil pasta simmer onion and garlic in a bunch of olive oil for a few minutes then add the chicken. Cook the chicken til it's done

>>9802120
Chickens done add artichoke hearts and some white wine then reduce and take your pasta off at an dente.

>>9802195
Throw in the pasta and toss it well. Add feta cheese on top and throw in the oven until the cheese is melted enough

>>9802219
Take it out and toss it again. Throw on some tomatoes and parsley if you'd like, my parsley went bad. Bitches love this shit and it's easy to make I use it on first dates

>>9801103
>>9801141
This is why I wait until after I'm done with the knife work to really start drinking.

PEPPER YOUR ANGUS THE BARRACKS CHEF IS HERE. TONIGHTS VICTIM: ITALIAN SAUSAGE AND PEPPERS.

SAUSAGES NICE AND BROWN

>>9802594
PEPPERS AND ONIONS. FUCK YOUR CUTTING STANDARDS.

>>9802608
THROW SOME WATER IN THAT ILLEGAL PIECE OF COOKWARE AND LET ER SIMMER

>>9802614
CONTINUE TO SIMMER

>>9802620
KEEP FUCKING SIMMERING

>>9802623
ALMOST THERE

>>9802630
WA LA. 10/10 PRESENTATION I CAME INSTANTLY. DONT FORGET TO DONATE TO MY PATREON.

>>9802639
Nice

>>9802639
>wa la

>>9803700
Imagine being this new.

>>9802276
lookin good my man

I'd enjoy that with some red pepper flakes maybe

>>9802614
>ILLEGAL PIECE OF COOKWARE
lol do they allow induction cooktops?

>>9802639
I hear the seeds are supposed to be bitter but never tried just leaving them in

def hit that with soem kraft singles tho