so anon what's that spice/sauce you put on everything?

File: 45 KB, 402x402, 1371547586704.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Nov 21 05:37:42 2017 No.9729939 [Reply] [Original]

so anon what's that spice/sauce you put on everything?

>>	Anonymous Tue Nov 21 05:38:05 2017 No.9729940 >>9729939 paprika/bbq

>>	Anonymous Tue Nov 21 05:39:25 2017 No.9729945 >>9729939 fuck off bloom

>>	Anonymous Tue Nov 21 05:43:39 2017 No.9729958 >>9729939 salt

>>	Anonymous Tue Nov 21 05:44:31 2017 No.9729961 Mayonnaise

>>	G8rH8r Tue Nov 21 05:45:02 2017 No.9729964 File: 99 KB, 394x1500, F2DBC232-8781-47D7-94FD-B5B97033A7F2.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Nov 21 05:45:08 2017 No.9729965 'Cha.

>>	Anonymous Tue Nov 21 05:47:29 2017 No.9729971 cayenne pepper salt

>>	Anonymous Tue Nov 21 10:53:56 2017 No.9730661 >>9729939 Love

>>	Anonymous Tue Nov 21 10:54:58 2017 No.9730664 File: 24 KB, 355x256, gochujang.jpg [View same] [iqdb] [saucenao] [google] >>9729939

>>	Anonymous Tue Nov 21 10:57:40 2017 No.9730672 File: 19 KB, 384x384, IMG_1067.jpg [View same] [iqdb] [saucenao] [google] Manchup

>>	Anonymous Tue Nov 21 10:59:27 2017 No.9730680 >>9730672 Manchup? roflmao to be honest family fucking kill yourself.

>>	Anonymous Tue Nov 21 10:59:42 2017 No.9730681 >>9730672 Hello

>>	Anonymous Tue Nov 21 11:02:04 2017 No.9730691 File: 41 KB, 341x307, 1511110259081.jpg [View same] [iqdb] [saucenao] [google] >>9730672 >manchup

>>	Anonymous Tue Nov 21 11:13:53 2017 No.9730723 >>9729939 vinegar

>>	Anonymous Tue Nov 21 12:13:56 2017 No.9730978 Tony's

>>	Anonymous Tue Nov 21 12:21:17 2017 No.9731000 >>9729964 Came here to post this. Sometimes I even /sip/ this stuff straight, shits good

>>	Anonymous Tue Nov 21 12:35:36 2017 No.9731057 I put cumin in almost everything

>>	Anonymous Tue Nov 21 12:37:34 2017 No.9731065 >>9729939 Cayenne pepper.

>>	Anonymous Tue Nov 21 12:38:38 2017 No.9731069 Cholula. As much as possible.

>>	Anonymous Tue Nov 21 12:40:25 2017 No.9731074 >>9731065 Hi john

>>	Anonymous Tue Nov 21 12:41:34 2017 No.9731078 File: 67 KB, 1000x1000, yb-9oz-habanero__56843.1490896516.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Nov 21 12:43:45 2017 No.9731091 smoked paprika

>>	Anonymous Tue Nov 21 12:44:08 2017 No.9731096 >>9731074 Nope, but he sounds like a tip top guy.

>>	Anonymous Tue Nov 21 12:50:00 2017 No.9731118 File: 20 KB, 259x300, 51KjhCc-YzL._SY300_.jpg [View same] [iqdb] [saucenao] [google] This.

>>	Anonymous Tue Nov 21 12:51:02 2017 No.9731123 >>9731057 I also put cumin almost everything.

>>	Anonymous Tue Nov 21 12:51:12 2017 No.9731124 Salt and pepper

>>	Anonymous Tue Nov 21 12:52:56 2017 No.9731130 >>9731118 I just realized I posted the dulce version. Pretend I didn't do that.

>>	Anonymous Tue Nov 21 13:57:37 2017 No.9731395 I'm probably a bit overzealous with crushed red than I should be. Mustard is my condiment of choice for most sandwichs. I don't have single spice/condiment I put on everything.

>>	Anonymous Tue Nov 21 13:59:11 2017 No.9731399 >>9729939 texas pete

>>	Anonymous Tue Nov 21 15:24:40 2017 No.9731774 File: 68 KB, 349x679, 81nQRy1j8gL._SY679_.jpg [View same] [iqdb] [saucenao] [google] >>9729939

>>	Anonymous Tue Nov 21 15:25:18 2017 No.9731778 >>9729939 Salt

>>	Anonymous Tue Nov 21 15:40:12 2017 No.9731843 >>9729964 what dishes is Woostershercestershire sauce good in?

>>	Anonymous Tue Nov 21 15:41:19 2017 No.9731846 >>9731774 I've been getting into this shiznat lately.

>>	Anonymous Tue Nov 21 15:42:09 2017 No.9731849 >>9731774 this is basically Greek Accent

>>	Anonymous Tue Nov 21 15:42:33 2017 No.9731850 File: 1.56 MB, 1194x1204, chef john.png [View same] [iqdb] [saucenao] [google] >>9729939 cayenne

>>	Anonymous Tue Nov 21 15:43:35 2017 No.9731852 File: 105 KB, 300x400, downloadfile.jpg [View same] [iqdb] [saucenao] [google] My brother got this when he tried to get into thai cuisine. Now I can't get enough of the shit.

>>	Anonymous Tue Nov 21 15:46:43 2017 No.9731859 File: 13 KB, 350x350, Tonkatsu-Sauce.jpg [View same] [iqdb] [saucenao] [google] it's delicious works especially well with food that's been fried

>>	Anonymous Tue Nov 21 15:47:39 2017 No.9731861 >>9729958 this and fresh cracked peppercorn

>>	Anonymous Tue Nov 21 15:49:36 2017 No.9731868 butt rub

Anonymous Tue Nov 21 15:54:48 2017 No.9731891 [DELETED]

File: 91 KB, 1200x800, lao gan ma chili crisp.jpg [View same] [iqdb] [saucenao] [google]

Thoughts on pic related, ck? I'm sure there will be some sort of food safety scandal and recall sooner or later, considering it's made by chinamen and all, but in the meantime I'm enjoying it.

>>	Anonymous Tue Nov 21 16:06:54 2017 No.9731933 >>9731057 I cum in almost everything too!

Anonymous Tue Nov 21 16:08:40 2017 No.9731942

After trying MANY different Walden Farms products and consistently being disgusted by how awful they are, I have finally found one place where they are actually good.

Salad dressings. For some reason they taste totally fine to me (not rancid or chemical in the slightest) and I'm genuinely enjoying them. Creamy Bacon is my favourite.

Going to take a gamble and try the pancake syrups next.

>>	Anonymous Tue Nov 21 16:11:36 2017 No.9731964 File: 875 KB, 1600x900, 198.png [View same] [iqdb] [saucenao] [google] >>9731933

>>	Anonymous Tue Nov 21 16:49:31 2017 No.9732130 >>9729939 ranch

>>	Anonymous Tue Nov 21 16:51:38 2017 No.9732145 >>9732130 spotted the amerilard

>>	Anonymous Tue Nov 21 16:57:35 2017 No.9732176 File: 74 KB, 625x808, 02F18F24-B567-40CC-B67C-3B5E861A7B93.jpg [View same] [iqdb] [saucenao] [google] >>9729939 Salt

>>	Anonymous Tue Nov 21 17:04:13 2017 No.9732201 File: 41 KB, 225x679, 816yOa7nhLL._SY679_.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Nov 21 17:07:39 2017 No.9732210 File: 97 KB, 1200x1200, swissnavysauce.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Nov 21 17:14:05 2017 No.9732234 File: 81 KB, 374x513, SecretAardvarkhot_sauce__97500.1500490040.386.513.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Nov 21 21:21:37 2017 No.9733262 >>9731843 Good on cheaper cuts of steak. I think it has more flavor dimension than soy sauce. Great on burgers. My Dad makes a london broil marinade with it that's good. Basically it pairs very well with beef.

>>	Anonymous Tue Nov 21 21:22:57 2017 No.9733270 File: 411 KB, 1500x1500, 916nPps+fqL._SL1500_.jpg [View same] [iqdb] [saucenao] [google] >>9729939

>>	Anonymous Tue Nov 21 21:28:24 2017 No.9733288 >>9731774 >ancient greek formula >almost entirely MSG

>>	Anonymous Tue Nov 21 21:28:40 2017 No.9733289 File: 298 KB, 774x1037, g38s118p950.jpg [View same] [iqdb] [saucenao] [google] obviously

>>	Anonymous Wed Nov 22 02:10:43 2017 No.9734479 >>9729939 The fine blessing of grace from my lord Jesus.

>>	Anonymous Wed Nov 22 02:14:01 2017 No.9734484 >>9731843 It goes amazingly well in Shepherd's pie. A dash can be good in spaghetti sauce, too. If you're a snacky kinda guy, make some chex mix!

>>	chop Wed Nov 22 02:22:46 2017 No.9734513 File: 221 KB, 1024x1024, 1494924014042.jpg [View same] [iqdb] [saucenao] [google] >>9729939 >>9729945 He will die soon and there'll be nobody left to speak out against HP culture.

>>	Anonymous Wed Nov 22 02:27:21 2017 No.9734525 File: 131 KB, 428x1500, 81fX39IQEPL._AC_SL1500_.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Nov 22 02:36:06 2017 No.9734552 File: 255 KB, 480x782, 1511331924867.jpg [View same] [iqdb] [saucenao] [google] >>9731852 >torturing yourself every time you eat because your a big man

>>	Anonymous Wed Nov 22 02:41:46 2017 No.9734573 File: 23 KB, 450x450, THE SAUCE.jpg [View same] [iqdb] [saucenao] [google] all other sauces should go away

>>	Anonymous Wed Nov 22 02:48:15 2017 No.9734592 french herbs

>>	Anonymous Wed Nov 22 03:00:43 2017 No.9734634 >>9734552 I will never understand those who deride others for enjoying spicy food.

>>	Anonymous Wed Nov 22 03:01:37 2017 No.9734637 >>9729939 katshup

>>	Anonymous Wed Nov 22 03:05:05 2017 No.9734645 Tony Chachere's Original I'm def a food pleb but I probably put it on 2/3 of my meals.

>>	Anonymous Wed Nov 22 03:11:13 2017 No.9734660 >>9729939 Togerashi

>>	Anonymous Wed Nov 22 03:13:22 2017 No.9734668 >>9731843 It is a British version if fish sauce so you can pair it with any European style remake of an Asian origin

>>	Anonymous Wed Nov 22 03:16:52 2017 No.9734680 File: 468 KB, 474x696, bold-party-474.png [View same] [iqdb] [saucenao] [google] >>9734484 >>9731843 >make some chex mix this dude knows whats up bold is best flavor

>>	Anonymous Wed Nov 22 03:19:01 2017 No.9734688 until a few months ago, white hab and lime chilli sauce a sunday market guy used to make for the last few years. He hasn't been there in the last 3 months :c

>>	Anonymous Wed Nov 22 04:54:09 2017 No.9734838 File: 58 KB, 500x500, sambal_oelek_200g.jpg [View same] [iqdb] [saucenao] [google] This spicy boy. Half a teaspoon is enough to give anything a little umph

Anonymous Wed Nov 22 05:13:39 2017 No.9734876
File: 16 KB, 450x450, fc033061-8f9d-4902-8bba-0be5520bc14b_1.72183d53c7c76399ba2f5316ea6390ad.jpg [View same] [iqdb] [saucenao] [google]

lately this
i've yet to make a buffalo wing sauce out of it which I really need to do because it seems like it would be perfect for that

>>	Anonymous Wed Nov 22 06:20:10 2017 No.9734976 >>9733288 Delicious MSG, straight from Grecian coasts.

>>	Anonymous Wed Nov 22 06:45:10 2017 No.9735030 >>9733270 ayyy

>>	Anonymous Wed Nov 22 06:59:30 2017 No.9735053 >>9729971 Hi Chef John.

>>	Anonymous Wed Nov 22 07:01:58 2017 No.9735063 >>9729939 cake crumb hot hot hot

>>	Anonymous Wed Nov 22 10:15:13 2017 No.9735496 >>9735063 NO

Anonymous Wed Nov 22 10:42:00 2017 No.9735566
File: 18 KB, 426x442, Aah.jpg [View same] [iqdb] [saucenao] [google]

>>9734552
I had a sauce once that was insanely hot but fruity do to it containing plums or figs. It was delicious but I would often hit the floor after tasting it. Then do it again and again because of the adrenaline rush.

>>	Anonymous Wed Nov 22 10:53:31 2017 No.9735595 Water

>>	Anonymous Wed Nov 22 17:16:14 2017 No.9737127 >>9734552 Not him but my tastebuds are underdeveloped and spicy/really salty food makes me find joy in eating.

>>	Anonymous Wed Nov 22 17:17:24 2017 No.9737131 File: 19 KB, 450x450, b20e7362-90b3-4daa-916d-5216e6bd5167_1.14a2e13a9ffa015977f92fd30897400d.jpg [View same] [iqdb] [saucenao] [google] >>9729939 pic related

>>	Anonymous Wed Nov 22 17:18:25 2017 No.9737134 >>9729964 good man

>>	Anonymous Wed Nov 22 17:28:08 2017 No.9737176 File: 18 KB, 450x450, Frank Redmeme.jpg [View same] [iqdb] [saucenao] [google] https://www.youtube.com/watch?v=nDHgkoe3PxQ

>>	Anonymous Wed Nov 22 17:36:54 2017 No.9737211 >>9731096 Read that in his voice. Like you are nowww.

>>	Anonymous Wed Nov 22 18:30:24 2017 No.9737398 Since salt/pepper is a copout answer ill say italian herbs and spices blends.

>>	Anonymous Wed Nov 22 18:43:42 2017 No.9737435 File: 759 KB, 538x593, I sauceously hope you guys don't chew this.png [View same] [iqdb] [saucenao] [google] >>9732130 >ranch >sauce

>>	Anonymous Wed Nov 22 18:53:19 2017 No.9737474 >>9729964 why not buy Lea & Perrins? pls explain

>>	Anonymous Wed Nov 22 18:58:19 2017 No.9737483 >>9731942 lmfao how fat are you?

>>	Anonymous Wed Nov 22 19:44:12 2017 No.9737641 >>9737483 Not that I have anything to prove, but I am the skelliest of the skellies at 95.6 lbs Zero Calorie dressings and sauces being but one of many reasons for that.

>>	Anonymous Wed Nov 22 19:50:31 2017 No.9737657 Soy sauce or worcestershire in every dish Algerian sauce for anything fried/kebabs

>>	Anonymous Wed Nov 22 19:56:40 2017 No.9737676 File: 829 KB, 1746x2444, 1396941172026.jpg [View same] [iqdb] [saucenao] [google] why does /ck/ have no discernible talent

>>	Anonymous Wed Nov 22 19:59:11 2017 No.9737685 >>9737676 I have a talent for pointing out when sweaters look like your mother's afghan.

>>	Anonymous Wed Nov 22 20:05:41 2017 No.9737709 Everything? Probably salt

>>	Anonymous Wed Nov 22 20:20:05 2017 No.9737766 >>9729939 Balsamic vinegar Worcestershire Dijon mustard Not all those things together, though.

>>	Anonymous Thu Nov 23 03:10:34 2017 No.9739238 I really like celery salt ever since a period where I ate several stalks a day when I heard that celery produces pheromones that women find attractive

>>	Anonymous Thu Nov 23 03:16:58 2017 No.9739256 >>9739238 did it work?

>>	Anonymous Thu Nov 23 03:24:52 2017 No.9739276 File: 170 KB, 492x252, 1509306284450.png [View same] [iqdb] [saucenao] [google] >>9730672

>>	Anonymous Thu Nov 23 04:55:32 2017 No.9739484 >>9731000 >Sometimes I even /sip/ this stuff straight I do this too. Also, nice digits, friend.

>>	Anonymous Thu Nov 23 04:56:35 2017 No.9739489 >>9731843 It actually goes really well in cheap ramen noodles. Couple splashes really improves the soup.

>>	Anonymous Thu Nov 23 05:08:24 2017 No.9739519 File: 10 KB, 214x201, 1509487811282.jpg [View same] [iqdb] [saucenao] [google] >>9730672 >Manchup

>>	Anonymous Thu Nov 23 07:31:19 2017 No.9739832 File: 306 KB, 600x600, 280_01_6634.jpg [View same] [iqdb] [saucenao] [google] either this bad boy or ajvar

>>	Anonymous Thu Nov 23 08:11:00 2017 No.9739905 >>9729939 Cajunland Tuong Ot Sriracha

>>	Anonymous Thu Nov 23 08:14:34 2017 No.9739909 >>9734552 There is a ton of flavor packed into these kind of hotter sauces. Whether you have the patrician palette to taste it or not is another story.

>>	Anonymous Thu Nov 23 08:15:37 2017 No.9739912 >>9734573 This + Tuong Ot Sriracha (the name brand vietnamese shit)

>>	Anonymous Thu Nov 23 08:30:59 2017 No.9739938 Lawrys. Don't cook without it.

>>	Anonymous Thu Nov 23 09:11:18 2017 No.9740031 >>9732201 Such a great sauce, aged cayenne peppers, salt, and distilled vinegar but offers that nice ting and that touch of cayenne to ever spice needed meal. Sometimes simple is great, other times too simple just becomes a disaster.

>>	Anonymous Thu Nov 23 16:58:21 2017 No.9741780 File: 505 KB, 1200x800, hacked_successfully.png [View same] [iqdb] [saucenao] [google] >>9731843 Mac n cheeese

>>	Anonymous Thu Nov 23 19:44:55 2017 No.9742529 File: 34 KB, 268x260, Kang.jpg [View same] [iqdb] [saucenao] [google] The correct answer is allspice because you can put it on desserts as well. >mfw allspice coffee

Anonymous Thu Nov 23 21:53:58 2017 No.9742994

>>9734634
I enjoy spicy food to the extent it adds a flavor dynamic but that stuff is so hot it burns your skin on contact. I ended up getting some in my eyes in addition to my arms and of course mouth and the result was I went on a tard rage rampage and threw the sauce into the neighbors backyard (I was eating outside)

>>	Anonymous Thu Nov 23 22:31:45 2017 No.9743086 I could truly drink a1 steak sauce Recommend me a hot spice to put on things

>>	Anonymous Thu Nov 23 22:41:33 2017 No.9743105 >>9732234 based aardvark

>>	Anonymous Thu Nov 23 22:50:53 2017 No.9743121 >>9729939 Thai curry paste, but it can't go on finished stuff because it doesn't taste so good unbloomed.

>>	Anonymous Thu Nov 23 23:20:56 2017 No.9743190 >>9731091 Mein neger

>>	Anonymous Thu Nov 23 23:24:21 2017 No.9743204 >>9731078 That pootis bird.

>>	Anonymous Thu Nov 23 23:38:38 2017 No.9743245 File: 187 KB, 1280x960, habenaro.jpg [View same] [iqdb] [saucenao] [google] >>9743086 Can't go wrong with straight habaneros, raw or cooked, seeds and all. All the best heat comes from the seeds.

>>	Anonymous Thu Nov 23 23:41:16 2017 No.9743249 >>9743245 Heat comes from structures around the seeds. The seeds themselves are not very hot.

>>	Anonymous Thu Nov 23 23:56:04 2017 No.9743287 >>9729939 its generic store brand hot sauce, .99 a bottle, and literally the best hot sauce I can find.

>>	Anonymous Fri Nov 24 00:00:23 2017 No.9743299 File: 7 KB, 225x225, images(2).jpg [View same] [iqdb] [saucenao] [google] >>9729939 Freeze dried chives Its perfect for nearly everything

>>	Anonymous Fri Nov 24 00:03:07 2017 No.9743303 >>9734573 >All purpose sauce I need to try whatever the hell this is

>>	Anonymous Fri Nov 24 00:46:01 2017 No.9743461 >>9729939 I put one of these sometime multiple ones on everything: cholula, smoked paprika, Maggi hot, lemon juice, truffle oil, habenero tobasco, wing sauce, extra viren olive oil, chilli flakes

>>	Anonymous Fri Nov 24 00:48:26 2017 No.9743470 File: 88 KB, 900x900, pepe2334.jpg [View same] [iqdb] [saucenao] [google] >>9729939 The only thing that every meal needs is salt and pepper. If you're putting a certain spice or sauce on "everything" than you are doing it wrong.

>>	Anonymous Fri Nov 24 00:50:01 2017 No.9743475 File: 36 KB, 170x679, 81AkysfquJL._SY679_.jpg [View same] [iqdb] [saucenao] [google] The patrician answer.

>>	Anonymous Fri Nov 24 00:55:04 2017 No.9743490 >>9734976 M8 msg is amazing no self respecting chef avoids it

>>	Anonymous Fri Nov 24 00:59:09 2017 No.9743506 >>9731774 >Salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning (Hydrolyzed corn soy protein, sugar, onion powder, spice extracts), parsley and five other spices. How are they allowed to say that's ancient?

>>	Anonymous Fri Nov 24 00:59:25 2017 No.9743509 >>9743475 The Chipotle one is preferable

>>	Anonymous Fri Nov 24 00:59:46 2017 No.9743511 >>9743470 Yeah, fuck people who enjoy something in particular, what's the point of using something you like

>>	Anonymous Fri Nov 24 01:02:01 2017 No.9743515 >>9742529 Thats literally pumpkin spice

>>	Anonymous Fri Nov 24 01:03:26 2017 No.9743519 do wypipo even know what seasoning/spices is?

>>	Anonymous Fri Nov 24 01:04:41 2017 No.9743522 >>9743519 Yes, now go back to eating your mud cakes, Tanqueedasha

>>	Anonymous Fri Nov 24 01:05:08 2017 No.9743525 >>9743506 Cos it is msg and hydrolysed vegetable protein have been ingredients for over 100 years

>>	Anonymous Fri Nov 24 02:20:22 2017 No.9743755 >>9743515 its about 5 dollars cheaper

>>	Anonymous Fri Nov 24 02:30:23 2017 No.9743784 File: 933 KB, 2560x1440, 20171107_161009.jpg [View same] [iqdb] [saucenao] [google] Walkerswood las lick jerk sauce. I ordered a case of this shit because I tried some and needed more.

>>	Anonymous Fri Nov 24 02:45:28 2017 No.9743828 >>9730672 This is the gayest post ive ever seen in my life and I've only been here a week Fuck you guys im going back to SA where they have actual mods

>>	Anonymous Fri Nov 24 02:52:05 2017 No.9743836 Horseradish and horseradish sauces lately. Worcestershire is good too.

>>	Anonymous Fri Nov 24 11:26:08 2017 No.9744915 >>9732210 haha XD this is epic

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/ck/ - Food & Cooking