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/ck/ - Food & Cooking


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9720987 No.9720987 [Reply] [Original]

Whats your must have in a good Mac and Cheese? For me personally i dump pepper on top i mean i drown that shit i love it.

>> No.9721043

Bread crumbs. Cottage cheese. Pepper, yes.

>> No.9721050

Ground beef, hot peppers, and tomatoes

>> No.9721060
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9721060

It's gotta be stewed tomatoes. The acidity is perfect to contrast the creaminess. This is truly mac and cheese worthy of the bone zone.

>> No.9721061
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9721061

garlic breadcrumbs on top
bacon and jalapenos inside

>> No.9721079

>>9720987
not having mac and cheese because it's disgusting garbage

>> No.9721115

>>9721079
Fuck you, homemade mac and cheese is awesome. That shit with covered in orange goo you get from the dollar store is garbage.

>> No.9721138
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9721138

BACON and extra cheese... Maybe some pimentos...

>> No.9721177

>>9721060
Nice to see a fellow Bone Zone fan! I'm sad that the show ended. I've been meaning to give "Do You Know Who Jason Segal Is?" a listen to get new off that sweet Brendon Walsh podcasting goodness, but haven't yet.

Bone Zone made me consistently laugh out loud the most. Second place would probably be a tie between The Andrew DeWitt Show and Danish & O'Neil.

>> No.9721364

Inb4 some pretentious faggot says lobster

>> No.9721577

truffles

>> No.9721726

Goats and blue cheeses. Walnuts on top.

>> No.9722366

my grandma's mac & cheese recipe from the depression

>1 lb. box of elbow macaroni
>2 cans of Campbell's tomato soup
>1/2 cup of milk
>8-10 slices of Kraft american cheese
>once the macaroni is cooked, dump in the soup and milk, stir it around to make a consistent sauce
>tear up the cheese slices and mix them in until they're melted

i know it sounds disgusting but it's actually pretty good

also i had a really good mac&cheese bowl at a restaurant that put in bread crumbs and pulled pork

>> No.9723115
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9723115

elbow pasta and rigatoni cooked al dente

1 lb bacon, dont render out all of the fat, chop it up good

make a golden roux, then make white sauce & thicken it with the roux

mix it all up together

5 - 6 handfuls of parmesan, romano, & asiago on top

bake in smoker for 2 hrs

>> No.9723282

bleu cheese

>> No.9724539

>>9720987
start with a bechamel sauce. it makes it creamier and lets you learn some sauce basics

>> No.9725578

>>9722366
my gf has a depression mac recipe that's similar. fried onion, tomato soup, shredded cheddar melted in. it's good.

>> No.9725857

For me it's the blue box

>> No.9725867

>>9724539
brotip: if you see yourself making lots of cream based sauces, get yourself a double boiler, and not have to worry about scorching shit while you multitask

>> No.9725886

A pinch of sodium citrate and a pinch of sodium hexametaphosphate. Instead of a cheese sauce I basically make nacho cheese dip, like nuclear Tostitos kind of cheese dip. I like my mac and cheese to have consistency and texture like KFC mac and cheese.

>> No.9725889

Lobster Mac is something I’d ask for my last meal on earth. My wife makes it so good.
Jalapeños, sausage, topped with breadcrumbs.
Bacon makes anything better.

>> No.9725937

>>9721577
My FUCKING man

>> No.9725950

>>9720987
actual cheese
i know americans will violently reject this opinion, but powdered cheese isn't cheese and you should be ashamed for putting that into your body, nonetheless calling it macaroni and """"cheese""""

>> No.9725983

You need to make a roux

>> No.9725990

>>9725950

If you're the guy posting this in every thread then you truly are obsessed.

>> No.9726285

>>9725990
It keeps me awake at night. I have a serious problem.