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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 1.36 MB, 2448x2784, IMG_1029.jpg [View same] [iqdb] [saucenao] [google]
9698813 No.9698813 [Reply] [Original]

whatchu currently cooking guys?

>> No.9698821

imagine being this retarded at cooking

>> No.9698826

>>9698813
vile

>> No.9698830

Joe?

>> No.9698835
File: 688 KB, 2016x1512, Sammich.jpg [View same] [iqdb] [saucenao] [google]
9698835

I'm probably done for the night aside from some tea and liquor.

>> No.9698838

looks tasty mr rogan ;)

>> No.9698840

Whatcha makin' OP? Steak and Eggs?

>>9698821

Looks pretty much fine to me. What's your beef exactly?

>> No.9698843

>>9698821
imagine being this new

>> No.9698852

>>9698840
Not him but my guess is that the eggs will become charcoal until the meat is done

>> No.9698861

>>9698852

Yeah, there's no way you can possibly take the eggs out of the pan with the steak in there, I mean that'd be crazy.

>> No.9698865

>>9698852
Why would one assume that everything in the pan comes out at the same time?

>> No.9698871
File: 18 KB, 300x300, nou.jpg [View same] [iqdb] [saucenao] [google]
9698871

>>9698843

>> No.9698872

>>9698840
>>9698852
Whats offending me is that they're frying that in oil instead of butter or bacon grease.

>> No.9698883

>>9698861
>>9698865
>what is temperature?

>> No.9698900

>>9698813
Have fun eating burnt eggs once the steak is done cooking.

>> No.9698916

>>9698883

I fry eggs on high heat (and flip them once) same temp I'd use to cook a steak. If OP is flipping his eggs they'll turn out great. Although I'm sure he's already done by now. If he's going for sunny side up he will probably need to take the steak out.

Post pics OP

>> No.9698925

>>9698861
>>9698865
Have you tried taking out eggs out of a pan? It's not very easy to keep them from breaking, I imagine a big piece of meat would make the task even harder. He should have cooked the meat first and then the eggs on the leftover grease.

>> No.9698927

>>9698916
you don't know how to cook steak or eggs
sad

>> No.9699038
File: 3.40 MB, 2432x4320, IMG_20171114_190028452.jpg [View same] [iqdb] [saucenao] [google]
9699038

>>9698813

Jambalaya

>> No.9699045

You egg cook before steak

>> No.9699049

>>9698821
how your first week on the internet going?

>> No.9699164
File: 1.01 MB, 2592x1936, E4F1726D-162B-4C1E-A134-560842E8F0DF.jpg [View same] [iqdb] [saucenao] [google]
9699164

Work lunch. Mediterranean chicken breast fillet on a salad of chick peas, vine ripened tomato, cucumber, stuffed olives, grated carrot and red capsicum, dressed with caramelised onion aioli.

>> No.9699181

>>9698813
>5 fried eggs
>chunk o steak

Nigga you better be cooking for more than one. Or are you some Dwayne Johnson looking motherfucker?

>> No.9699184

>>9699164
I hate raw capsicum

>> No.9699225
File: 275 KB, 1727x971, IMG_20171024_183016.jpg [View same] [iqdb] [saucenao] [google]
9699225

R8 my meal

>> No.9699308

>>9699225
Don't really know what you're cooking tbqh

>> No.9699326
File: 53 KB, 182x184, happiest cat alive.png [View same] [iqdb] [saucenao] [google]
9699326

Pizza rolls, best guilty pleasure.

>> No.9699341
File: 138 KB, 546x971, IMG_20171024_183654.jpg [View same] [iqdb] [saucenao] [google]
9699341

>>9699308
College pleb tier soup.

>> No.9699370

>>9699341
Bit of bread and It'd be a decent feed lad

>> No.9699462

>>9699038
Newman.jpg

>> No.9699469

>>9698830
Yeah?

>> No.9699470

>>9699341

>cherry snuff

ayyyyyyyyyyyyyy what brand is that I ain't never seent it

>> No.9699514

>>9699045
????

>> No.9699667

>>9699341
Get a sams card or costco card. Super cheap rice, veggies, and chicken. You can make curry, season the rice differently, do different things with the veggies, stir-fry. etc.

You're drinking a bowl of fucking beef broth with like 2 green beans, a carrot, and 3 peas.

>> No.9700343

>>9699184
Who cares, faggot. It’s my lunch and I like raw capsicum.

>> No.9700509

>>9700343
Rude

>> No.9700516

>>9698861
You're going to have charred egg stuck to your steak you halfwit

>> No.9700525

>>9698813
Salmonella, E. Coli
> pick related.

>> No.9700532

>>9700525
retard

>> No.9700550
File: 2.13 MB, 3264x2448, 20171114_212805.jpg [View same] [iqdb] [saucenao] [google]
9700550

Just finished making and eating this, Cider Braised Pork Chops and Sauerkraut Noodles. It's a shit picture, though, I was starving and just took a quick snap so I'd remember it for later. Tasty as fuck, though.

>> No.9700558

>>9700550
Damn, I didn't even realize I took it that close up. Oh well.

>> No.9700667

>>9700550
It's hard to tell what it even is that close up.. Back the fuck up, faggot.

>> No.9700676

>>9698813
joe rogan?

>> No.9700686

>>9700667
I'm just going to assume you're on a cell-phone.

>>9700558
It's a decent pic. I would've propped the meat on the pasta but it still looks great.

>> No.9700700

>>9699225
You should really clean your stove

>> No.9700734

>>9698813
i added some ketchup to a 3 day old piece of a hamburger club that i got delivered

>> No.9700922

>>9700676
not wet enough

>> No.9701198

>>9698813
Meth

>> No.9701222

>>9700550
mmm a nice uniform browny beige on all parts of the dish. beautiful.

>> No.9701255

>>9698840
Everyone here is fucking retarded. Eggs will have to come out well before the steak, which means they will be ice cold by the time the steak is done cooking + resting. Plus OP is mising out on using all that leftover steak grease and bastong butter to cook the eggs by trying to fry everything at once. Not to even mention that the pan is either too cool to char the streak properly or two hot to not burn the bottom of the egg before the top has finished cooking.

Generally this is just a shitshow. But most of /ck/ only know how to reheat raman noodles and order chicken burgers from fast food restaurants so I wouldn't expect them to see anything wrong with OP.

>> No.9701300

>>9698840
Doing them in the same pan either means burnt eggs or un charred grey steak.

>> No.9701336

>>9698843
>what is overcrowding
>what is pan cant be hot enough to sear the steak properly without being too hot to cook eggs

>> No.9701343

>>9701222
I call this dish Europe 2020

>> No.9701433

>>9699038
That looks more like a sauce piquante than jambalaya. I thought jambalayas were supposed to be dry?

>> No.9701688

>>9701255
>being this new
That pic has been around forever, that's why no one cares about it.

>> No.9701706
File: 218 KB, 831x671, 1510764401450.jpg [View same] [iqdb] [saucenao] [google]
9701706

>> No.9701708

>>9698925
Well I agree but not because cooking/flipping eggs is hard but because cooking the steak first allows it to rest while the eggs are cooking. The other way means you have cold eggs and an unrested steak.

>> No.9701718
File: 196 KB, 640x619, 1504978773489.jpg [View same] [iqdb] [saucenao] [google]
9701718

>>9700550
That broken sauce

>> No.9701773

>>9699164
a chicken breast on a salad
there you don't sound gay anymore

>> No.9701784

>>9700550
too much butter/oil in that sauce bud

>> No.9702055

>>9701255
lol he mad

>> No.9702081
File: 1.64 MB, 3328x1872, P_20171115_160014.jpg [View same] [iqdb] [saucenao] [google]
9702081

A dulce de leche and banana pie. Banana only goes in half because it's a fruit I don't like much. Its to represent the friendship between Brazil and our whiterst south american neighbours.

>> No.9702090
File: 1.72 MB, 3328x1872, P_20171115_160948.jpg [View same] [iqdb] [saucenao] [google]
9702090

>>9702081
I added a lot more of this brown delicacy and covered with a cinnamon crumble. In the oven now.

>> No.9702132

>>9701433
They are. This guy probably isn't done cooking out the liquid yet. I hope the red color is just from his shitty camera.

t. Louisiana

>> No.9702176

>>9701706
My mom used to do those. Imagine chicken soup but with those instead of chicken(to make them taste less dry) and mashed potatoes at a side.

>> No.9702257

>>9702176
Yes, it's a chicken. How do you know?

>> No.9702408
File: 1.63 MB, 3328x1872, P_20171115_173304.jpg [View same] [iqdb] [saucenao] [google]
9702408

>>9702090
Bretty good.

>> No.9702429

>>9698813
Did you not season your steak? Also, you think you have enough eggs there you high cholesterol having fuck?

>> No.9702441
File: 30 KB, 220x300, image.jpg [View same] [iqdb] [saucenao] [google]
9702441

>>9702429
>he doesn't know the difference between LDL and HDL cholesterol.
Retard.

>> No.9702515

>>9698840
One as said already, the eggs take a lot less time to cook than the steak

Two. You want to cook thick steaks on hella high eat to get a nice crust then finish in the oven, which if you're cooking at the same temps as eggs, you ain't cooking it hot enough.

>> No.9702530

>>9698916
idiot

>> No.9702544
File: 1.16 MB, 2592x1936, 5E2C518B-34FD-4137-96B0-4CF49BB57B18.jpg [View same] [iqdb] [saucenao] [google]
9702544

Capsicum salad anon here, breakfast time. Medium sirloin and garlic & olive French toast. Breakfast.

>> No.9702600

>>9702530

can you guys stop calling me an idiot and explain yourselves?

My eggs turn out fine every time. I don't usually cook steak in a pan, I usually grill it, but when I cook it in a pan I cook it on high with butter and salt/pepper/garlic powder for seasoning. It always comes out nice.