/ck/ - Food & Cooking

>>9690973
Pumpkin
Boysenberry
And, the king, Strawberry Rhubarb

Pork pie

>>9690973
TX pecan
Chicken pot
Champange Icebox

>>9690989
>>9690996
There should be 2 lists. 3 for sweet/tart and 3 for savory.

Chicken Pot Pie
Bacon & Egg Breakfast Pie (bacon, eggs, muffin crust, maple syrup, butter)
Shepard's Pie (because whatever you have leftover in your fridge to make a pie with is good in a pinch)

>>9690973

Chocolate Pecan Pie is my favorite. I just fucking love it. I can't even go back to regular pecan pies after eating chocolate and those are still delicious.

My other two top favorites are certainly the cherry pie, and probably a good key lime pie or a lemon meringue pie.

>Apple
>Pumpkin
>Pecan

I have not made savory pies before, what's a good one to start with?

>>9691103
Shepard's Pie or Chicken Pot Pie. There's a beef version of the Chicken one too. Shepard's Pie uses mashed potatoes as the top layer of, "crust"; recipe vary widely.

curry pie
apple pie
lasagna pie

>>9691103
Stargazey Pie

>>9691870
lol

Custard Pie
Key Lime Pie
Blueberry Pie

Key lime
lemon meringue
fluorescent artificial key lime (probably discontinued as I have never found it as a grown up)

>>9690973
i'm gonna go with
>hair pie

>>9690973
TX Pecan
Onion Tart (pls no bully)
Chicken Pot Pie

Apple
Chicken Pot
Pecan

>Apple Pie
>Shepherd's Pie
>Coconut Cream Pie or Pecan Pie.

Can't decide which.

>>9690973
>Peach Crumb
>Sweet potato
>Apple crumb

In fact there should be no such thing as "crumb", it should be the standard for every pie. Every fruity pie tastes better with crumb and once you have something like an apple crumb pie, a regular apple pie tastes bland forevermore. Prove me wrong.

Pumpkin
Coconut cream
Shepherds

>>9692891
Those are two radically different pies, anon. I'm going to need a decision, stat.

I'll just leave this here, take a bite.

>>9692959
Guess pecan is getting relegated to fourth favorite.

>>9692967
Cakefags get out.

Cheesecake.

>>9692969
I'll let him know.

>>9690973
GOOD PIE TIER
Pecan pie

NIGGER FOOD
everything else

>>9692967
Cupcakes > cakecakes

>>9692853
>Fluorescent artificial key lime
What?

>>9693065
cheese product with glow in the dark food dye.

>>9692991
He is me and I am him.

>>9693065
>>9693076
nhaw back in the day you would find this pie that was translucent like a pecan pie custard but bright green and probably contained no real lime at all. the natural born killers diner scene shows it, no joke I've not seen pie like this since early 90s.

What counts as extravagant when it comes to pies? I'm planning on bringing two non-pumpkin pies for thanksgiving and want it to be a showstopper, any ideas?

>>9693591
Cheesecake.

>>9693616
presentation wise? I normally bring breads I make but they're not really very 'showy' for lack of a better term. Does the pomp from a cheesecake come from just decorations on top? any specific ideas? I know google exists but I trust /ck/ opinions more than analytics brought recipes

>>9690973
Pecan, Key Lime, Pumpkin. In That Order.

>>9690973
I just made a kiwi blueberry pie. I adapted Stella Parks' Serious Eats recipe to use half tallow because it gives the crust a nice crunch.

As for favorites, I'd say sour cherry, strawberry rhubarb, and custard pecan pie (not corn syrup).

pecan
coconut cream
derby

>>9691095
Have you tried it with coconut? We do one with a layer of silky chocolate, a layer of pecan pie filling with coconut mixed in, coconut pate sable, and a rocher of smooth coconut creme patissiere on top instead of whipped cream. I actually like it better as individual tarts but it works well as a pie too.

>>9693591
If you want a showstopper make an entrement. Entremets marron poires au caramel is amazing and wonderful for a holiday dinner.

A well made yule log is also a good choice. I like chocolate and kirsch. It is very nice and the pink of the cherry looks great in contrast to the black cake and white accents. .

>>9690973
Blackberry pie
Rhubarb pie
Pot pie

Navy bean pie is really good

>>9693276
>>9692853
Yeah, every key lime pie I've seen in the past decade has been...yellow. What is up with that? Sure limes are yellow when fully ripe, but that's not when you use them so the color green fits more than yellow.

>>9693591
Answer is in the OP.

Mississippi Mud Pie The frozen versions are my favorite.

>>9690973
Apple with Crumble topping
Pumpkin
Lemon NO meringue

>>9693696
Do you have a personal favourite recipe for the french dish? I'm seeing a load of french recipes and haven't translated any of them yet.

Also, excellent idea on the yule log, will definitely do one of those.


>>9694060
So far the working list is yule log, Mississippi Mud Pie (doesn't seem to difficult so it's not hard to add in, and the french dish mentioned above.

Any other types of fanciful deserts to make that are also easily edible? I think it would be a good entry to pastries and desserts in general since I've only been a breadfag before

>>9690973
Pumpkin Pie
Blueberry Pie
Apple Pie

Pepper steak, Cherry, and Lemon Meringue are my favourites.

>>9690973
This happened to me once, but not only was there egg, but egg SHELL. I was a kid at the time and was feeling kinda iffy about pumpkin pie already. Imagine when i bite into a slice and hear a crunch. Could never eat pumpkin pie ever since.

1 beef pie
2 pork pie
3 lamb & rosemary pie

>>9690973
For me, it's water pie.

In no particular order
Apple pie
Lemon pie
My daughter's cherry pie

What pie should i make for thanksgiving
Apple, pecan, and pumpkin already being made by others

>>9696741
see
>>9694060

My great aunt travels the U.S with my great uncle, and one thing my aunt does is enter baking competitions, and she uses her home made pecan pie. She's won a shit ton of blue ribbons for it.

I've never been partial to pecan pie, but everybody hyped it up to me. It was probably top 5 best foods I've ever eaten.

>>9695445
>pumpkin flavored gelatin without coloring

Wow exciting.

Apple
Pecan
Pumpkin

>>9690973
pecan
pumpkin
apple

>>9693591
Make ice cream pies with a cookie crust.

>>9694228
Sorry for the late reply. There are lots of different types of entremets. What kind of flavors are you after? Here is a good recipe for the one I mentioned http://www.patisserie-cakedesign.com/article-entremet-marrons-et-poires-au-caramel-65579847.html but there are lots of choices. It just depends what you are going for.

Also, the Yule Log is a good choice. Its a classic for a reason and you can make it as fancy as you like. Don't forget to wrap your sponge while it is still warm and then unroll and fill once its cooled.

Sweet potato > pumpkin

Pumpkin
French Silk
>>9690984
>Strawberry Rhubarb
Nothing beats Strawberry Rhubarb in the summer

>have to probe and remove them before eating
Is there anyone more picky about food than Americans?

>>9698718
>board wrecking fake /pol/ frog poster

>>9690973
The idea of a sweet pie seems so alien to me, we don't have them in Australia. Isn't that just a tart anyway?

My favourite savory pies though are:
Chicken and Brie
Lamb and Rosemary
A good beef burgundy pie with chunky meat

>>9690973

pecan pie
apple pie
peanutbutter pie

>>9693591
Lemon meringue is a favorite, and you can really class it up with nice pipework/blowtorching skills. I'm personally not a fan but it seems to do well at events.

How strict is your definition of pie? If you want to stretch it, you could go for a baked Alaska. Fire in general blows normies away, and for a lot of them it'd probably be the first time they see one of these irl.

>>9690973
Pie is the comfiest dessert, I'll try anyone's homemade pie because it warms my heart. My 3 favorites are coconut cream, pumpkin and cherry.

Anyone have ideas for good dairy-free pies? My BIL is lactose intolerant (and allergic to citrus), and I'm already cooking a couple side dishes he won't be able to eat. Last year I made a cherry pie with some homemade coconut cream ice cream, any better ideas?

>>9699238
It's a weird idea to me too (in NZ). We have fruit pies (mostly apple), but they're like forgotten second-class citizens and don't have the prominence of meat pies. Had a venison pie once which was amazing.

We don't go in for floaters though.

>>9699739
What is the top and bottom layers made of? Custard bottom, whipped cream top?

1 cherry
2 blueberry
3 apple

and i like a lot of flaky, buttery crust. 1:1 crust to filling ratio is ideal.

>>9698631
This 100%

1) Pumpkin
2) Apple
3) Blueberry

P O W E R
G A P

4) everything else

>>9692983
l-lewd

>>9690973
>sweet potato (or pumpkin, can’t decide)
>blackberry (have any of you ever tried pies with dumplings in them? that’s how i normally have my blackberry ones and they’re the best thing in the world)
>pecan

>>9701687
just found out the blackberry pies i’ve been eating are actually cobblers after a quick google, send help pls

1. Key lime pie. And I mean real key lime, none of that fluorescent, artificial shit.

2. Dutch apple pie. AKA, the best damn thing on Earth.

3. French silk pie. Sin in a pie tin.

>>9690973
>Peach
>Cherry
>Lemon meringue

Pumpkin Pie
Keylime Pie
Cheesecake

>>9690973
>tfw someone didn't stir the eggs into the pumpkin pie mix good enough and you have to probe and remove them before eating.
so pumpkin quiche?

mitebcool
http://www.seriouseats.com/recipes/2014/11/apple-pecan-bourbon-caramel-pie-recipe.html

>>9690973

1. American Apple Pie
2. Pecan Pie
3. Lemon Meringue

...I grew up in North Carolina, get fucked.

What's an easy pie to make?

key lime
cherry
lemon

Fuck the arbitrary number:
>Key Lime
>Sweet Potato
>Coconut Cream
>Apple Pie if Served with Tea

"pumkin" pie is actually made from a type of squash (blue hubbard), you fools have all been had.

>>9690973
My favorite kind of pie begins with 3.14

>>9690973
Mixed Berry Pie
Sweet Potato Pie
Buttermilk Pie

>>9703281
>he doesn't roast his own sugar pumpkins for pumpkin pie

>>9703281
>"pumkin" pie is actually made from a type of squash
Pumpkin is a type of squash you nut.

Apple pie
Blueberrypie (though it has to be made with sour blueberries, I don't like sweet blueberries)
Pecan pie

I fucking love pecan pie but it's so goddamn sugary I can't eat too much without hurting my teeth.

>>9703281
I seriously hope you aren't implying that I get my pumpkin pie from a can

1. Coconut Cream
2. French Silk
3. Derby Pie

>>9703594
Gourd but yeah. It is a squash. It's also a fruit.

>>9703281
>>9703594
I use Dickinson Field pumpkins, which is what is in the OP.

>>9690973
>sugar cream pie
>go fuck your mother

>>9690973
Iirc I tried making pumpkin pie out of cucurbita maxima, butternut squash, red kuri squash, a generic orange pumpkin and musquee de provence. Except for the kuri squash all yielded very satisfying results. kuri was alright too but not as nice to make.

>>9690973
Strawberry rhubarb
Blueberry
Cherry

>>9703847
doggy style is actually the best way to conceive desu

IS GYOZA A PIE?

>>9691006
Isn't bacon and egg pie essentially a quiche?

>>9703934

>>9703281
>recipe calls for pumpkin
>use butternut squash instead

>recipe calls for sweet potato
>use pumpkin instead

CAN'T STOP ME NOW

>>9690973
Butterscotch pie with plenty of cinnamon

>>9704130
I use all those interchangeably.

strawberry rhubarb
pecan
peach custard

quiche is the real answer, sweetfags

ur mom's pie
ur sister's pie
ur dad's pie

>>9700453
It’s the other way around in America. Almost all pies are sweet desserts, with a few meat pies that much less popular like chicken pot pie and..... I’m actually struggling to think of another kind of meat pie that’s even semi-popular in America.

>>9705003
Sheppard's pie in certain regions (like the Northeast) but only on St. Patrick's day and rubarb pie I think in the south

>>9705014
Rhubarb is a sweet pie dingus.

strawberry rhubard for sweet
for savory i'd say steak & ale

>>9693591
Apple or nothing, heretic.

Pumpkin pie
Custard pie
Cherry pie

If you hate any of these you aren't my nigga.

Shepard's pie
Cottage pie
Spanakopita

Pecan pie
Key Lime pie
Lemon Meringue pie

also apple crisp is infinitely superior to apple pie.

>>9706456
>Shepard's
Retard.

>>9706469
tricked

>>9704939
>shit falls apart before you even put your fork in it
how could this be possibly considered a good pie by anyone?

>>9704985
yes

What is the best pecan pie crust?

>>9707207
just had what I think is a brilliant idea
take a chocolate mouse and top with pecan pie filling

blueberry
mixed berry
apple
I would like to try something more exotic like chocolate peanut butter

>>9707268
see>>9693696

>>9690973
Blueberry Pie
Pumpkin Pie
Mushroom and Chicken Pie

>strawberry-rhubarb
>cherry (sweet and tart varietals)
>oxtail and stilton

>>9699739
Pear pie might be one option, I know that usually goes over pretty well. One idea my dad's been tossing around is raspberry+orange. Pretty much any fruit pie is essentially fruit+ sugar. I would just focus on finding a good dairy free recipe for the crust, since that will be the backbone of whatever you make.

>>9692853
Was a poor person for a little while and got a few from a church food bank. I have no fucking clue where they came from but they were radioactive neon green. They were wonderful.

Few hints
Happened this year
I live in the south near florida

Coconut cream
Blueberry
Shepherd's

>>9694052
Lime juice isn't green retard

Coconut Cream Pie
Pecan Pie
Sugar Pie

Beetus here we come

>>9712549
rekt

>>9704130
I'M HAVING SUCH A GOOD TIME, I'M HAVING A BALL

Pecan
Key Lime
and my Grandma's chocolate pie. But if I'm being objective, I guess bakeapple pie.

Can't fuck with Gradma's pie. Ever.

>>9712549
The outside of an unripe lime is green. Green key lime pie is a thing. You can even get green key lime pie yogurt. The unripe limes even have a green flesh. The riper they get the less tinted-green their juice becomes. Eventually, the lime will be yellow when fully ripe. Thus, many things made with limes or that are lime flavored are green while lemon products are yellow and orange products are orange.

>>9714161
Also, Key Limes are greener than regular limes and have juice that is much greener.

>>9714161
>>9714165
Damn, so you are retarded then.

>>9714257
Not thar guy, you are arguing two different things.

He is arguing that people associate neon green with key lime pie and limes in general, which is true.

You are arguing that lime juice is not green, which is also true.

I am guessing they stopped artificially coloring key lime pies neon green when the "healthy food" shit kicked in, suddenly restaraunts dropped it in favor of "natural color" pie. At least you can still make it bright green at home.