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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 2.17 MB, 3264x1836, Food.jpg [View same] [iqdb] [saucenao] [google]
9681932 No.9681932 [Reply] [Original]

What did you have for dinner ck?

>> No.9682907
File: 319 KB, 1024x683, AE5BAA93-7D25-4086-A07D-4C7FDBEC8B4E.jpg [View same] [iqdb] [saucenao] [google]
9682907

>>9681932
Mixed kebab with chips.

What the fuck is that by the way? Pic related.

>> No.9682978

>>9681932
This looks like literal dog doo

>> No.9683118

>>9681932
Please explain what you're eating
I don't hate it but i'm very interested

>> No.9683130

>>9681932
I see cuban black beans and rice, salsa, and I don't know the rest. They look a little oily for croquetas. The white sauce is for it...is it fish sticks? breakfast sausage? gyro sticks or some kind of kibbe? It does look a little like tzatziki.

>> No.9683136
File: 324 KB, 1512x2016, Thumb Tam.jpg [View same] [iqdb] [saucenao] [google]
9683136

Some Som Tam, minus the papaya and thumb; they weren't in season.

>> No.9683162

>>9681932
I ate Nando's.

>> No.9683177

>>9681932

Made a stir-fry and some fried rice. Stir-fry made with boneless pork chops that I tenderized and sliced up. Bok choy (pac choi), carrots, and bell peppers from my garden, plus onion. Mixed up a dry seasoning rather than making sauce this time. I like how it came out. Dry seasoning consisted of chicken bouillon, ground ginger, onion pwdr, garlic pwdr, sugar, red chile flakes, and corn starch.

>> No.9683192

>>9683162
wise choice m8 wise choice lol

>> No.9683337
File: 922 KB, 1600x1200, IMG_20171111_214707.jpg [View same] [iqdb] [saucenao] [google]
9683337

Ate a Screamin Sicilian pizza.
First pizza I've had in 2 years. I remember why I was fat.

>> No.9683378

Going to Smash Burger to use a coupon.
Never been before.

>> No.9683397
File: 154 KB, 960x540, IMG_20171111_205957.jpg [View same] [iqdb] [saucenao] [google]
9683397

Chicken tendies and a tallboy of Natty Ice.

>> No.9683420
File: 356 KB, 1600x788, Screamin' Sicilian Supremus Maximus Mambo Italiano.jpg [View same] [iqdb] [saucenao] [google]
9683420

>>9683337
The Mambo Italiano Screamin' Sicilians are pretty damn good. Pepperoni and meatball, you can't go wrong.

>> No.9683421

>>9683337
It's 2017. And we're still eating pizza with hands. There you go. That's a future of humanity. We're gonna have pizza knife and a fork. No more eating pizza with barehands. Boom. Beautiful.

>> No.9683428

Dog treats and dog shit on the same place. Nice.

>> No.9683684
File: 1.71 MB, 3648x2736, IMG_0332.jpg [View same] [iqdb] [saucenao] [google]
9683684

Three Roast with rice

>> No.9683780

>>9683684
gimme the pork skin damn it

>> No.9683836

>>9683780
In our local restaurant they give you a ramekin with sugar to dab onto the crispy pig skin. It's an erotic combination

>> No.9683852

Bag wine and knorr

>> No.9683899

https://www.youtube.com/watch?v=xqGOz_JMQUA

Weebed out hard tonight.
Miso Cod
Miso Soup
and Rice

1 burbon
Now straight Gin.

Trying to use up the miso paste I had left. I'm not sure I'm a big fan of the miso flavor.

>> No.9683903

>>9681932
Vodka, pickles, and melba toast.

>> No.9685293
File: 2.77 MB, 4128x2322, 20171111_183318.jpg [View same] [iqdb] [saucenao] [google]
9685293

A venison chop w wild mushrooms, colcannon on the side.

>> No.9685441
File: 2.04 MB, 3840x2160, dindin.jpg [View same] [iqdb] [saucenao] [google]
9685441

Just started learning to cook, thought I'd try and make stew this time. It tastes delicious but it's more of meat/veg with soup. How do you get it the liquid to be more viscous?

Pic related chicken and beef stew with carrots, potatoes and sweet potatoes.

>> No.9685551

>>9685441
add some corn starch mixed in water and stir over low heat, my man

>> No.9685572

>>9683118
Cevapcici, some kinda bean paste on rice, salsa, not sure what the things on the side were, I assume some kinda fried corn or something.

>> No.9685586

>>9685441
When you brown your meat at the beginning, coat it in flour. Also, you can make a roux to introduce at the beginning, or lean on some corn starch, although be careful because it can make it very thick with an odd texture.

>> No.9685616

>>9683136
>not growing thumbs year round for fresh ones whenever you like

>> No.9685773
File: 1.71 MB, 3264x1836, 20171112_170727.jpg [View same] [iqdb] [saucenao] [google]
9685773

Baked goods.

>> No.9685790

Roast beef cold cuts, steamed almond potatoes, lamb stew, minty peas and red wine sauce.

>> No.9686208

>>9681932
What's the deal with the jar of saffron?

>> No.9686307
File: 1.48 MB, 944x712, food.png [View same] [iqdb] [saucenao] [google]
9686307

>>9681932

Leftover stew

>> No.9686368

>>9685441
>>9685551
>>9685572
Actually you can make a roux in another pan or add a corn starch slurry to it any time, just as long as you bring it to at least a simmer in order for the starches to do their job and thicken the liquid.

>> No.9687127
File: 190 KB, 960x960, 0000_3039.jpg [View same] [iqdb] [saucenao] [google]
9687127

steak for dinner tonight.

>> No.9687170

>>9683421
Why are you talking like Donald Trump?

>> No.9687188

left over chicken pad thai

>> No.9687192

>>9685773
That's not a dinner you unhealthy fuckwad

>> No.9687200

>>9682907
Holy shit me too. Britfag?

>> No.9687217

>>9687127
whats that salad dressing?

>> No.9687220

>>9687192
>bread isn't healthy
>cheese isn't healthy
look at this princess

>> No.9687374

>>9687220
What cheese?

>> No.9687385

>>9681932
Did you pay for this?

Fuck me

>> No.9687408

>>9687385
It was delicious and cheap

>> No.9687414

>>9687374
That cheesecake probably

>> No.9687419

>>9681932
what are those sausagey things on the left?

>> No.9687423

>>9687217
chefsfvcum
its the new fad in all the new exotic restaurants!

>> No.9687428

>>9687419
I don't know anon. Tasty tho. Some kinda spiced carb, Probably made of corn

>> No.9687435

>>9687419
Looks a little like it could be these?
https://en.wikipedia.org/wiki/%C4%86evapi

>> No.9687446

>>9687435
Chop hvilken by bor du i?

>> No.9687448
File: 65 KB, 550x367, creole-blackeyed-peas2.jpg [View same] [iqdb] [saucenao] [google]
9687448

>>9681932
creole black eye peas w/ brown rice & baked potato

>> No.9687455

>>9687448
Why no pic?

>> No.9687462

>>9687455
I ate it all before I saw the thread, pic is from recipe I made looked similar but not as neat

>> No.9687467

>>9687435
wew those sound tasty

>> No.9687578
File: 1.16 MB, 1152x2048, 20171112_172711.jpg [View same] [iqdb] [saucenao] [google]
9687578

Did a couple of soft tacos with taco seasoned ground beef, cheddar cheese, lettuce, cucumbers, bell peppers, white onion, black olives, pickled jalapenos, salsa, hot sauce and sour cream.

Breddy good. Forgot to grab some tomato for them though.

Washed it down with a tallboy of Pilsner Urquell.

>> No.9687584

>>9687446
Odense.

>> No.9687589

>>9687419
I think they're supposed to be cevapi, but they look really shitty, plus they would never go with a side like that

>> No.9687627
File: 2.06 MB, 1840x3264, IMG_20171112_174926.jpg [View same] [iqdb] [saucenao] [google]
9687627

>>9681932

>> No.9687632
File: 177 KB, 960x1280, sushi.jpg [View same] [iqdb] [saucenao] [google]
9687632

ayce sushi.

jelly?

>> No.9687656

>>9687632
looks awful, m8.

>> No.9687668

>>9681932
Didn't snap a pic, but had doubles and a chicken curry roti from a roti shop in Crown Heights. Not really photogenic food, but delicious af.

>> No.9687672
File: 710 KB, 4160x2340, chilitopped.jpg [View same] [iqdb] [saucenao] [google]
9687672

chili con carne

>> No.9687681

>>9687632

a lot of imitation crab yo.
You're being swindled.

>> No.9687687

>>9687467
They are. I used to live with a Bosnian girl who'd make them pretty often. We had them with a bunch of different sides. I think I liked coleslaw best.
Sometimes we'd be too lazy to make them and buy a big bag of frozen ones from Aldi. Those weren't as good as homemade, but they definitely weren't bad either.

>> No.9687694

>>9682978
>He doesn't eat dog doo

Fucking culinary pleb. Next you'll tell me you don't eat mung á la mode.

>> No.9687698

>>9687668
>had doubles
you almost had trips

>> No.9687701
File: 201 KB, 1280x853, avocado-toast-with-spicy-maple-bacon-and-scrambled-eggs.jpg [View same] [iqdb] [saucenao] [google]
9687701

Mine didn't look this pretty

Avocado was browning a little, but it gave it that slight twang that goes great with the egg.

>> No.9687704

>>9681932
this some weird lookin shit

>> No.9687719
File: 2.78 MB, 3840x2160, a reasonably sized Katsu Sando.jpg [View same] [iqdb] [saucenao] [google]
9687719

I decided to make another katsu sando this time with a variation on the mayo.
>fried pork loin with honey panko
>buttered toast
>shredded cabbage
>homemade tonkatsu sauce
>spicy kewpie mayo
(QP mayo i mixed tabasco, some dijon mustard, and shichimi)

a light 8/10 in terms of flavor. I want to make the sandwich richer and give it a stronger flavor but i dont know how.

>> No.9687720

Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.

>> No.9687721

>>9686307
>That trivet

M'nigger.

>> No.9687728

>>9687701
wow goobers are actually making this meme dish.

>> No.9687733

>>9687217
Literally looks like some guy's jizm.

>>9687423
This faggot gets it.

>> No.9687768

>>9687627
Pepperocinis?

>> No.9687769

>>9687728
I heard about it on the radio

>> No.9687771

>>9687719
YUM

>> No.9687775

>>9687632
Jesus, that looks terrible.

>> No.9687778

>>9687672
>No beans
Bad.

>> No.9687781

>>9687170
Why not? The man's a god.

>> No.9687794

>>9687719
Looks good.

>> No.9687798

Chuck pot roast with baby red potatoes, sweet potatoes, carrots, mushrooms, and honey wheat rolls. I usually do oven roasts or stews, I'm think this is the first time I've actually done a pot roast, and it turned out really tasty.

>> No.9687807
File: 2.78 MB, 3840x2160, a reasonably sized Katsu Sando 2.jpg [View same] [iqdb] [saucenao] [google]
9687807

>>9687794
>>9687771
Thanks. i just dont know how to make it taste better than it already does.
I'd like to give it an intense depth of flavor but i dont know how

>> No.9687841

>>9687719
Fuck me that looks good.
How do you make it?

>> No.9687842

>>9687719
brine the meat before you use it

add gochujang to your spice mix, toast your bread with butter

personal suggestion:
blended roasted tomatoes mixed with butter on top of the katsu

>> No.9687850
File: 2.75 MB, 3840x2160, Curry Katsu Sando 2.jpg [View same] [iqdb] [saucenao] [google]
9687850

>>9687842
i'll try the brine. and i'll add more butter to the toast.
I plan on adding raw tomatoes some point. just really thinly sliced.
>>9687841
you toast bread and deep fry pork loin.
its that simple.

>> No.9687855

>>9687850
>deep fry pork loin
Do I need a proper fryer for that or can I just dump some oil into a pot?

>> No.9687874
File: 2.75 MB, 3840x2160, a reasonably sized Katsu Sando 3.jpg [View same] [iqdb] [saucenao] [google]
9687874

>>9687855
dump oil in a pot. just get a thermometer that can read the heat

I use a deep ass pan and fry my pork loin. It's almost impossible to undercook btw. if you're cooking at a good 350F when it's golden brown, you're ready do go.

>> No.9687887
File: 29 KB, 778x512, 852.png [View same] [iqdb] [saucenao] [google]
9687887

Half a bag of Lays Kettle Cooked, a king size Hershey Cookies n Cream, half a bag of Sweetart Mini Chewy, and a bottle of Sunkist.

>> No.9687891

>>9687807
>>9687794
>>9687841
These weebs getting wet over a weeb schnitzel on bread.

LMAO at your lyfes!

>> No.9687914

>>9687891
it's yummoli and easy to cook. No reason not to love it.

>> No.9687922

>>9687891
Post up your dinner faggot. Oh wait, its oven baked chicken tendies and fries mummy made for you.

>> No.9687926

>>9687922
already have. find it for fun and profit.

>> No.9687939

>>9687926
it's this isn't it?>>9683397

>> No.9687947

>>9681932
>What did you have for dinner ck?
I had no dinner...

>> No.9687952
File: 69 KB, 894x640, 1471890181331.jpg [View same] [iqdb] [saucenao] [google]
9687952

>>9685293

my nigga

>> No.9687953
File: 199 KB, 1024x668, images.duckduckgo.jpg [View same] [iqdb] [saucenao] [google]
9687953

4 of these on texas toast.
It was pretty gross.

>> No.9687963
File: 31 KB, 795x335, youlose.png [View same] [iqdb] [saucenao] [google]
9687963

>>9687939
lost. Enjoy your consolation prize of weeb noodles.

>> No.9687984

>>9687200
>the absolute state of "british" cuisine

>> No.9688003
File: 2.87 MB, 3840x2160, CATSURAMEN 2.jpg [View same] [iqdb] [saucenao] [google]
9688003

>>9687963
I've made weeb noodles

>> No.9688040

>>9688003
Cooking 18 different things to make a single bowl of soup. Only the nipponese are this autistic.

>> No.9688069

Two chicago dogs, asparagus, and a pickle

>> No.9688094
File: 1.69 MB, 3840x2160, Tanin Don 1.jpg [View same] [iqdb] [saucenao] [google]
9688094

>>9688040
>cooking the meat,egg,vegetables, and sauce in the same pan.
GENIUS

>> No.9688133
File: 296 KB, 1159x799, za.jpg [View same] [iqdb] [saucenao] [google]
9688133

>>9681932
Boboli, shredded mexican cheese, coconut oil, Boboli 'za sauce, and canned chicken

>> No.9688142

>>9688133
the coconut oil makes it healthy

>> No.9688157
File: 259 KB, 1234x852, beans.jpg [View same] [iqdb] [saucenao] [google]
9688157

>>9688142
The coconut oil is there because my house has no vegetable oil

>> No.9688182

>>9683337
Nigger

>> No.9688191

>>9683337
are these actually good?

>> No.9688213

>>9685441
If you cooked this in a crockpot, just use less liquid next time. The meat and veggies have a lot of liquid that will come out during cooking. You shouldnt need much.

If you cooked it in a dutch oven or something, just take the lid off and turn the heat up a little to reduce it.

Corn starch slurry changes the texture of the broth (much different than flour would) and I personally dont like it.

>> No.9688501

>>9681932
Chicken breast with a wine pan sauce and rice with spinach.

>> No.9688753

>>9688191
For frozen pizza, sure. I pick one up occasionally when they're $4 off. They bake kind of unevenly though, so you have to watch it pretty carefully. There's a fine line between way underdone in the middle and fucking burnt.

If you prefer thinner pizza, you won't like them.

>> No.9688924

>>9688003
>>9688094
are you japanese?

>> No.9688942
File: 1.12 MB, 2880x1620, Pistachio Pesto Take II C - Copy.jpg [View same] [iqdb] [saucenao] [google]
9688942

>>9688924
No.
i just make japanese food because it's cheap and very very delicious for how simple it is to make.

>> No.9688962

>>9688942

I'm jealous of you cooking skill
looks like authentic japanese food
good job, anon

t. japanese anon

>> No.9688982

>>9688942
>pistachio pesto
this sounds really good right now

>> No.9688984
File: 1.65 MB, 3840x2160, Spicy Pork Fried Rice.jpg [View same] [iqdb] [saucenao] [google]
9688984

>>9688962
thank you very much, I am honored sempai.
I have access to Japanese markets, where a lot of Japanese people buy there food. Part of the reason it looks authentic is because I can get authentic ingredients.

I also pick the right recipes to follow.

>> No.9689055

No pic but

>took my smaller crock pot and dropped chicken breasts in it
>can of cream of chicken
>garlic powder
>onion flakes
>Italian seasoning

Made a box of scalloped potatoes.
Burned it a little not paying attention. It was a lazy throwtogether but it was pretty good.

>> No.9689350

>>9686307
looks great

>> No.9689357

>>9687127
steak looks alight but what an insulting amount of fries

>> No.9689370

>>9687719
i'd like to try this.. never head of it but looks tasty

>> No.9689404
File: 2.58 MB, 3840x2160, Curry Katsu Sando.jpg [View same] [iqdb] [saucenao] [google]
9689404

>>9689370
its actually a common place item you'd fine in Japanese grocery stores or convenient stores.
when you make it at home like this it becomes a lot better tho.

>> No.9689440

>>9687584
Google "too good to go". Tak mig senere. Og ikke fortæl nogen I Aalborg om det

>> No.9689445

>>9687589
I said they're not cevapi, they aren't that meaty. Goddamn

>> No.9689931

>>9687984
But they're they're run by Turks and middle East people

>> No.9690975

>eating anything but breakfast
O i am laffin

>> No.9691173
File: 344 KB, 2048x1536, 1176293610696680151.jpg [View same] [iqdb] [saucenao] [google]
9691173

Chicken meatballs with mashed potatoes.

>> No.9692064

>>9681932
I cooked some hamburgers in my microwave. Pretty tasty.

>> No.9692114

>>9682907
I ate that once when I was in Britain. I think Indian shits tried to copy German Döner ... but in the worst way possible. Will never eat that again there 0/10.

Indian bistros there are pretty good at making chicken dishes, though. I would also heavily suggest a good fish&chips if you have the opportunity (instead of this)

>> No.9692138

French omelette and escalibada

>> No.9692139

>>9687127
> literally 7 fries
> someone put his cum over your salad; no mixed salad, just dropped some carottes on top
> steak with burned spots
> plate not correctly cleaned
> tomato ketchup shit stain on plate
> TOMATO KETCHUP NEXT TO STEAK

I ´hope it was as cheap as it looks

>> No.9692142

>>9691173
What's your mashed potato recipe? It look gorgeous.

>> No.9692147

>>9687127
Why does your steak look like a pork chop? Why did you only get 7 fries?
Why are you using ketchup?
What is this pathetic excuse for a salad?

>> No.9692177

>>9683162
>cheeky

>> No.9692179
File: 79 KB, 600x400, roasted-broccoli-method-2-600x400.jpg [View same] [iqdb] [saucenao] [google]
9692179

>>9681932
A head of roasted broccoli

that's it

>> No.9692544

>>9692179
Why

>> No.9692576

>>9692179
no garlic?

>> No.9692607

>>9692179
you better spritz with lemon juice, otherwise it's nasty.

>> No.9694142
File: 36 KB, 600x500, 1509848266492.jpg [View same] [iqdb] [saucenao] [google]
9694142

>>9681932
Do Brits really eat this?

>> No.9694283

3 donuts and a personal pizza. College life with a meal plan is nothing but shame.

>> No.9696111

>>9694142
I'm not british doe

>> No.9696576
File: 370 KB, 1488x1984, risengrød1.jpg [View same] [iqdb] [saucenao] [google]
9696576

Rice pudding and a nice sweet small beer. (I looked it up and this type of beer is actually called a small beer. It's a very dark and very sweet beer with only 1.7% alcohol by volume.)

>> No.9696599

two microwave dinners, meatloaf, pretty good only a dollar.

>> No.9696633
File: 1.47 MB, 309x313, 1509858406356.gif [View same] [iqdb] [saucenao] [google]
9696633

>>9687719
>katsu sando
Fuck I watched a Youtuber do a video on this recently and I've been craving it ever since.

FUCK YOU JAPAN WHY MUST YOU HAVE ALL THE GOOD FOOD

>> No.9696634

>>9694283
hey at least you don't have to cook or wash dishes so there's that.

>> No.9696774

>>9696111
Yeah, that looks south american

>> No.9697333

>>9696774
It's the leftovers from a Mexican restaurant buffet bought at a steep discount. Tastes good

>> No.9697614
File: 434 KB, 563x417, xsB31Et.png [View same] [iqdb] [saucenao] [google]
9697614

Making venison BBQ meatloaf

>> No.9697632

>>9688157
The fuck is that, looks like moldy black eyed peas kys

>> No.9697654

>>9697614
>not for sale
how do you get it then?

>> No.9697669

>Just ate like 200g of rice and a few fried veggies
>still hungry

I'm seriously considering going to the store to either pick up chocolate or a pizza.

>> No.9697704

>>9697654
Shot it, took it to a local processor. He isn't selling me meat, he's selling me his butchering services. Selling the final product is a crime.

>> No.9697738

>>9697614

Sounds kind of interesting. Tell us how it turns out.

>> No.9697753

>>9697704
>not butchering your own deer

Enjoy getting venison back from the processor that was gutshot by some lazyass fuck who didn't even field dress it and let it sit in his pickup overnight.

>m-muh venison tastes like stale shit

>> No.9697760

>>9697753
boi

>> No.9697778

>>9697753
>>9697760
Not that guy, but we used to hang them in the "shed" next to the boat and clean them there before hosing the flour down. It's pretty easy and even in the mid-90's butchers charged 45-60 USD for a shitty job.

>> No.9697866

>>9691173
Where's the gravy you sick fuck?

>> No.9697915

>>9697738
It just tastes like slightly slightly "gamey" ground beef meatloaf, was going to make chili but forgot to buy tomatoes at the store earlier and had to use it since it was thawed, would recommend though. Would recommend mixing and coating with bbq sauce instead of ketchup on ground beef meatloaf as well.

>> No.9697986
File: 14 KB, 300x300, tuna.jpg [View same] [iqdb] [saucenao] [google]
9697986

i had three cans of tuna

thats it

>> No.9697988

>>9696576
fuck you chop you fucking faggot

>> No.9697993

>>9696576
Oh yeah I guess I should get in on some rice pudding in these holiday times

>> No.9697996

>>9697986
nigga who eats that much tuna in one sitting

>> No.9698304

>>9696576
fellow dane?

>> No.9698396
File: 26 KB, 300x300, pig_in_a_can.jpg [View same] [iqdb] [saucenao] [google]
9698396

>>9683397
>Take a seat, Nancy.
12 Icehouse, and sausage fry.

>> No.9700241

>>9697996
With some hot sauce, or even some salt+seasoning, easily do-able. If OP ate 3 cans of tuna plain, he has a mental illness.

>> No.9700397

>>9687127
I know this plates

Thai restaurant chain. Food is pure shit. Especially beef steaks. This meal is cheap though. About 3 bucks.

>> No.9700439

>>9687719
>katsu sando

we call it a schnitzel sandwich in American

>> No.9700444
File: 2.78 MB, 4032x3024, 20171114_172823.jpg [View same] [iqdb] [saucenao] [google]
9700444

Pork butt, carrots, mashed potatoes

>> No.9700594

>>9683852
:-(

for me, it was dirty rice and leftover ribs

>> No.9700610

>>9681932 This looks funny.
Left: dog poo.
Bottom: rabbit poo
Middle: dog vomit.
Top: Horse poo, cat vomit.

>> No.9700628

>>9700444
Fucking hell that looks good man

>> No.9700666
File: 1.75 MB, 4160x3120, PSX_20171115_101945.jpg [View same] [iqdb] [saucenao] [google]
9700666

>>9681932
yesterday's dinner, steak, croquettes and coleslaw. Basic pan sauce with it, barely visible here because the onions are lying on it

>> No.9701701

Sexme (sesame chicken) and 2 crab puffs with weak ass wonton soup for $6.00

>> No.9702047

>>9681932
I had burger king chicken nuggets last night

>> No.9702097

>>9683337
>>9683420
This is that fucking hipster "gourmet" frozen food shit that's like 3 times the price of the regular stuff without being any better.

>> No.9702445
File: 2.04 MB, 3264x1836, Sushi.jpg [View same] [iqdb] [saucenao] [google]
9702445

Sushi

>> No.9702990
File: 875 KB, 2448x3264, IMG_20171115_163501[1].jpg [View same] [iqdb] [saucenao] [google]
9702990

>tfw broke
please send help

>> No.9703148

Place by my house does Thanksgiving poboys during December. Probably gonna get one of those.

>> No.9703154
File: 255 KB, 550x332, Po-Boy2011-00012.jpg [View same] [iqdb] [saucenao] [google]
9703154

>>9703148

Forgot the pic.

>> No.9703205

>>9702990
0-0 what is that???

>> No.9703264

>>9702445
can't even tell what half of this shit is supposed to be

>> No.9703280

>>9703264
Food

>> No.9703346
File: 3.09 MB, 4032x3024, 20171115_171438.jpg [View same] [iqdb] [saucenao] [google]
9703346

>>9700444
Same fagging

>> No.9703349

Leftover steak fajitas from last night.

>> No.9703433
File: 749 KB, 2048x2048, 07D78EB3-FFAD-44F9-BC07-4357250C0BCC.jpg [View same] [iqdb] [saucenao] [google]
9703433

>>9702990
boi
>fried egg
>vienna sausages
>discounted bakery bread
>butter
>vodka and soda with OJ+lime

Food stamps

>> No.9703508

>>9697996
I can do 2 cans plain but any more than that is excessive.

>> No.9703523

>>9681932
a big fucking bowl of German potato salad and and a bottle of aquafina that may have expired

>> No.9703544
File: 9 KB, 171x294, 1312309643613.jpg [View same] [iqdb] [saucenao] [google]
9703544

>>9702990
Jesus..

>> No.9703799

>>9683420
>This will rule your mouth!
>badda bing badda boom

Only normies fall for this shit.

>> No.9703815

>>9687807
>>9687719
>>9687874
The way that bread toasted REALLY makes me uncomfortable. It looks like a comb over or something.

>> No.9704573
File: 53 KB, 418x640, 1497808517431.jpg [View same] [iqdb] [saucenao] [google]
9704573

>>9686307

comfy af

>> No.9705292

>>9702990
Pole here, that doesnt look a lot like sauerkraut to me

>> No.9706295
File: 123 KB, 300x300, 1501761282227.png [View same] [iqdb] [saucenao] [google]
9706295

>>9705292
you caught me. as it happens I am an American and this jar was bought in a grocery store. but you probably knew that didn't you? sorry if not having a rustic babcia to get real old world sauerkraut offends your continental sensibilities, but really I don't give a shit faggot.

>> No.9707223

>>9691173
recipe for chicken meatballs please

>> No.9707232
File: 3.07 MB, 3264x2448, IMG_0929.jpg [View same] [iqdb] [saucenao] [google]
9707232

plus some other stuff

>> No.9708700

>>9700241
or a fat cat.

>> No.9708871

>>9700241
>OP
Leave me out of this.

>> No.9708891

>>9681932
On the menu:
-Home made fried cheese wontons
-Eggrolls
-coconut Shrimp

It's a little carb heavy so I'm skipping dessert .

>> No.9709077

>>9687953
Did you fry in a pan or microwave?

microwaves and meat don't mix

>> No.9709130
File: 20 KB, 519x519, diabeetus.jpg [View same] [iqdb] [saucenao] [google]
9709130

>>9687887

>> No.9709977

>>9681932
Made some brapfk with kinosauce.

>> No.9710038
File: 3.04 MB, 3984x2988, JPEG_20171107_114325.jpg [View same] [iqdb] [saucenao] [google]
9710038

was good

>> No.9710066
File: 44 KB, 700x466, Lesco-Budapest-700x466.jpg [View same] [iqdb] [saucenao] [google]
9710066

My girlfriend made me hungarian lesco like pic related but with slices of spicy hungarian sausage and rice on the side. She also made some nice German style rye bread and picked up some a nice pale ale and a brandy for later.

It was very comfy, going to go give her a cuddle and kiss now.

>> No.9710101
File: 205 KB, 1342x1008, Hungarian Lesco 1.jpg [View same] [iqdb] [saucenao] [google]
9710101

>>9710066
actually it was more like this

>> No.9710197
File: 323 KB, 1536x2048, PBLT.jpg [View same] [iqdb] [saucenao] [google]
9710197

>pan-fried pork belly with honey garlic glaze
>lettuce
>tomato
>homemade habanero mayo
>blue cheese

Best BLT I've ever had

>> No.9710202

>>9688094
This is my goto quick meal. its great

>> No.9710235

>>9681932
Haven't eaten dinner yet.
Working nights is gay.
But at least I get to shitpost from behind my desk unsupervised.

>> No.9710262

>>9687781
Only thing impressive about that guy is his ability to feel no shame while occupying the highest office in the world.

>> No.9710297
File: 81 KB, 994x560, waffles.jpg [View same] [iqdb] [saucenao] [google]
9710297

was craving some breakfast food, so i went and made some berry syrup(strawberry and blueberry). Then made waffles with leftover berries due to me working most mornings.

>> No.9710303

Flatbread, chevre, pork rillettes, soppressata, garlic stuffed olives, pepperoncini, arugula and spinach.

>> No.9710319

>>9710303
That sounds awesome

>> No.9710324

4days into a fast here, gonna smoke some ribs for dinner tomorrow tho shits gonna be great

>> No.9710374

Vegetarian pizza and 2 pints of little creatures pale ale

>> No.9710617

>>9710066
Hungarian lesco for the hungry lesbo

>> No.9710652

>>9702445
>rice thicker than bunker walls
>sushi

lol you got scammed

>> No.9710763

>>9700666
>666

>> No.9710796

>>9703433
That works

>> No.9710807

Fried gas station food they gave me for free bc it hadn't sold all day.

>> No.9710838

>>9710297
That looks fucking delicious

>> No.9710856

>>9710807
Nice

>> No.9711499

>>9705292
>>9706295
But it does look like sauerkraut.
t. german

>> No.9711528

>>9700241
it was plain

>>9697996
i do because i am poor and i bought 3 cans for one dollar

>> No.9711540

>>9697988
<3

>>9698304
Yep. Odense specifically.
Having brændende kærlighed tonight.

>> No.9711550

>>9711540
fuuck I could go for some brændene kærlighed.

>> No.9711669
File: 1.63 MB, 1312x3688, beefwellington.jpg [View same] [iqdb] [saucenao] [google]
9711669

>>9685441
Still learning to cook, decided to make Beef Wellington this time. Was supposed to have a date but she cancelled last minute so I guess it's my food for the weekend.

Served it with oven roasted carrots and potatoes, home made quince jelly, beef wrapped in a mushroom "sludge" and parma ham. Couldn't fold it properly so it doesn't look great but it tastes delicious.

>> No.9711693

>>9711669
Looks good boss but you needed a gravy with that.

>> No.9712530
File: 1.67 MB, 3264x1836, 20171117_221538.jpg [View same] [iqdb] [saucenao] [google]
9712530

Ryebread under the roast beef.

>> No.9712833

>>9712530
I can't understand what's going on in any of your pictures.

>> No.9712863

>>9711669
I'd crack open cold ones and eat it with you, mate.

>> No.9712874

>>9687778

Chili shouldn't have beens you goddamn rookie. Beans are a way to ruin a perfectly good bowl of red...

>> No.9712876

>>9681932
I just used diced tomatoes instead of tomato sauce when making lasagna, how bad did I fuck up?

>> No.9712890

>>9687887
I ate a cup ramen, 1/3 lbs of skittles or m&ms, a half gallon of milk, and some chocolate chip cookies for dinner almost every day for three years in college. I don't regret it at all, except that I should have got more expensive ramen and I should have substituted milano cookies more often.

>> No.9712929

>>9712874
i don't care if this is bait, i'm replying. you're fucking retarded. chili without beans is like you missing that extra chromosome at birth. incomplete. retarded.

>> No.9712945
File: 169 KB, 1794x1007, 2qefsc.jpg [View same] [iqdb] [saucenao] [google]
9712945

Weißbier can suck my fat stinky cock

>> No.9713129
File: 454 KB, 1383x1279, 2.jpg [View same] [iqdb] [saucenao] [google]
9713129

>> No.9714244

>>9710838
thanks boss. im new to cooking and figured it was easy to make and making em in bulk would give me decent meals for a few days