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/ck/ - Food & Cooking

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File: 654 KB, 4160x2340, chiliconcarne.jpg [View same] [iqdb] [saucenao] [google]
9677215 No.9677215 [Reply] [Original]

I was the anon who asked about getting ripped off with the fake guajillo chiles. It still turned out a good chile; so thanks. Who else is making chili this cold ass weekend?

>> No.9677359

>>9677215
Kek, I was in that thread trying to be helpful but wtf is that shit?

>> No.9677386
File: 710 KB, 4160x2340, chilitopped.jpg [View same] [iqdb] [saucenao] [google]
9677386

>>9677359
Chiles with meat sauce.
Shit was tasty.

>> No.9677407

Why does it look like diarrhea? What's your secret?

>> No.9677413

>>9677407
Southwest "cuisine"
It's a valuable "culture"

>> No.9677418

>>9677413

So what's the secret? I've tried several times, but I can never replicate diarrhea as good at OP.

>> No.9677461

>>9677418
Easy, brown your meat well and it'll create lots of fond, this gets deglazed by the tomato puree and carried into the gravy. It's very important to brown your meat, not just turn it gray.