/ck/ - Food & Cooking

>>9667906
0/10

steak: fucking raw and the sesame seeds aren't necessary
salad: radish is way too thick and the whole thing should have been quick-pickled
rice: it's rice

why is your steak raw, op?

>>9667906
Steak looks great op but..
>eating cucumber
>ever
Gay much?

Blue rare steak and white people rice with no butter. Sesame seeds.

3/10 honestly

>>9667906
Pittsburgh/10

>>9668024
>well done faggot detected.
Does it trigger you it's not chared to a crisp?

>>9667906
I prefer my steak a tiny bit more well done than that, but no points off cause to each his own. Rice looks bland, raw cucumbers should be like a salad or something rather than part of the main course.

5/10, use some broccoli, Brussels sprouts, or asparagus instead, spice up your rice with some flavor or use mashed potatoes

>>9668046
But I am actually gay

>>9667906
Looks delicious
>>9668024
>>9668035
>>9668047
>T. Tastelets.

>>9668171
his fucking steak is clearly on the blue side of rare.
if you expect people to all enjoy that then you're as close minded as your statement implies about these folks.

>>9667906
Tsss sesame seeds what are ya makin a hamburger bun or sumpthin

Don't marinate sirloin, but if you must: 2 hours isn't enough time for the flavours to penetrate the meat.

>>9667906
generally one doesn't do that kind of a marinade on a regular full size steak. it's done on things like skirt or flank steak or thinly sliced pieces. see how it's separating on the outer bit - very noticeable on the bottom left of the picture? that's because the acid in the lime broke down some of the connective tissue and it gets a poor texture.

secondly, you can't sear that kind of marinaded meat properly to cook the steak correctly (that's not even medium rare) without burning the sugars in the lime/oyster sauce and the garlic/jalapeno. again, that's why you do it on thin pieces of meat that will cook quickly before everything else burns

>>9668305
>Implying blue isn't patrician

>>9668311
Good one chippah!

>>9667906
fuckin hell look at that steak
R A W
A
W

>>9668404
OP here, thanks for actual good advice. I’ve used this marinade before on flank steaks, and my dad is visiting me so I figured I’d cook a nicer cut with the same recipe. Also the radishes are sliced too thick because I fucked up cutting some, so I took those while serving them from the bowl so my dad got the good ones.
I don’t know if blue is patrician or not, it’s just the way I like to eat steak. It just tastes better to me that way. My dad got his medium well.

>>9668427
just isn't for some people.

>>9670374
Yeah but they be sperging on op.