/ck/ - Food & Cooking

eh

>>9635977
https://www.yelp.com/locations
my state isn't even on it

>>9635977
Did they cum on the salad?

Concerning.

>>9636009
>the state of your state

>>9635977
https://restaurantmartinwishart.co.uk/

Looks expensive.

>>9636077
Checked, £32 for 3 course lunch menu.
Would try it for my Birthday actually.

>>9636077
>mart in shart.co.uk

>>9635977
be sure to put in a yelp review saying how the food gave you Trichinosis.

It looks aight and it has 4 stars.

But you can't trust motherfuckers in this city (Memphis) when it comes to pizza.

I've been to some "4 star" places that were absolute garbage.

>>9636154
4 stars is the score that all restaraunts in any big city drift towards unless they're godly, in which they'd be a 4.5, or abysmal, in which they'd be a 3.5.

This place is called "Quay"

>>9636180
Nah I'm telling you man. You can't trust people in this city to rate pizza properly.

If it's BBQ or burgers, then yeah, they got you covered.

not bad.

the other place is a sushi bowl place..

>>9636154
that looks like a home run inn frozen pizza. Which is my favorite frozen pizza.

>>9635977

that shit looks delicious. where are you?

>>9637126
>Shitty burger, not even formed properly in to a patty
>Patty doesn't cover the bun
>Bun isn't even toasted
>7 dollars

>>9637360
$8+ with cheese

a mcdouble would be an improvement

>>9637360

>needing a bun to be toasted

>>9637367
It keeps it from getting soggy and gives a nice texture.
Look at how fucking soggy and gross that bun is.

>>9635977
wait, is that fat fuck going to eat the decorative succulent?

>>9637370

>keeps the bun from getting soggy
>gives it a nice texture

okay lmao. you're fucking retarded. the only way the bun gets soggy is if the burger is so underdone that the juices are flowing and soaking the burger, retard. the texture it provides is immaterial

>>9637376
why are you getting so argumentative over bun preferences holy shit

(he's also correct)

>>9637382

kill yourself

What's "detroit-style" pizza?
Do they beat the hell out of you, steal your pizza, and then take your car to a chop shop?

>>9637376
That overcooked to hell burger posted earlier with its soggy bun disagrees with you.
>>9637388
Did your father choke to death on an overly toasted piece of bread or something?

>>9637393

thick dough pizza, like little ceasers or jets

>>9635977
Not very new but anything actually new is just gonna be re-opened kebab shops

>>9637288
>that plate flotsam
Is that a decoration for a fucking fish tank?

>>9637407
That's cause you live in the shithole of the Universe called England...and you welcomed far to many turkroaches to your little nation...
You in fact, deserve everything you get...

Looks like some trendy "pay $50 to not even get a plate" restaurant.

Looks pretty par for the course for mexican garbage here.

>>9637288
just what the world needs, more meme sushi

>>9637755
depressing presentation.

>>9636200
You better stay a quay from that place

>>9637980
It's really typical where I live. All mexican places use the same gigantic, 10lb ceramic dishes with awful bright colors, and they fill 3/4th of it up with a big wet shit of beans and rice, then cram your actual food into a corner.

>>9637741
>doesn't even know what a charcuterie board is

looks pretty good

>>9638140
I am familiar with it, it's just that everything looks very sad about the picture. Maybe it's the lighting that makes everything look dull, but then I look at the cheese, which is a tiny amount and not even completely melted, and think these fucking guys must be struggling financially that they have to be careful with the portions, but they the reason they are struggling in the first place is because of the lack of attention to detail. Then finally, I look at the lettuce and it just breaks my fucking heart: they tried to make the dish healthy, fresh, and presentable, so they added a bit of greens, but again, they are struggling and they know that people don't eat the lettuce because it gets warm and soggy from being in contact with the other food, so they are extra careful. I just want to go in the restaurant, give the owner a hug, and let them know everything is going to be OK even though it's a terrible lie.

>>9638505
Ooh is that Chinese hot pot?

>>9638499
>struggling
They quite literally just opened.
It's just a bad restaurant dude.

>>9638562
That's a shitty first impression. Like I said: everything is going to be OK...not.

Some kit kat place

Tokyo

>>9638582
Why do chinks do this?

>>9635977
asian fusionish tiki bar/restaurant. decent wings

>>9637755
food gore

>>9638468
Looks really dry. Not enough sauce

>>9635977
Looks kay.

>>9635977
Nobody uses yelp anymore, dipshit.

jesus christ i can make french toast at home

>>9637557
I'm not even from here, I'm just passing through. Thanks for the (You) though

This all looks terrible

>>9640492

Omerta in Portland. I'll give them a bit of credit cause the photos are dark but holy fuck the dishes look like a disaster.

>>9640505
Would definitely give this place a pass.

>>9635977
Went to this place actually, it's called Chick'n Rice.

All they sell is variations of Khao Mun Gai, which is Hainanese boiled chicken, rice, and vegetables.

It feels like a high profit scheme to sell chicken and rice to rich white and black people. The cashier was a black girl.

could be worse i guess

>>9635977
Does anyone know why in recent times people have begun to drink out of jars now?

($15)

>>9635977

Lolwut

>>9637741
Most of those "tiny portion" places are serving you like 7+ courses.
You get small portions, but you get lots of different things.

>>9635977
Its looks okay I guess.

>>9638468
Why would you put the sauce on the only crispy component of the dish? Makes no fucking sense.

>>9638505
God tier Shabu-shabu. God bless Japan.
Saved.

Actually gets 4/5 stars Fromm 15 reviews.
Might try it now OP.

>>9640734
>Fish Fragrant Eggplant

...Fishy Aubergine?

>>9636009
same
Alabama

>>9640734
>those prices

A "gourmet" pizza place.

Never even heard of it.

>>9636200
is that glass of veggies on the right photoshopped in? This is confusing my eyes.

>>9640606
that guy is on a whole (((nu))) level of numale

>>9640739
I was wtf too.
>>9640822
That's cheap for Australia.

>>9640734
Happy boiiiiiii

burnt dumplings and half a cup of sauce?

>>9635977
>Sauted veggies and rice
Why the fuck would anyone go to a restaurant for that? That's shit you make at home when your poor. Piss easy to make, too.

>>9640983
Fuck if I know. I feel the same way about burgers and fries yet people go out to eat that shit all the time.

>>9637126
Jesus Christ what a miserable looking burger. I should apply as a cook if these retards can get a job.

>>9637755
I like a good sloppy plate of Americanized spic food sometimes, but that just looks gross.

>>9638474
Drunk me would kill a man for that. I love overly sweet greasy food court style Chinese.

>>9635997
>$30

>>9638505
Looks great, but
>Mason jar cup
Why do places do this so often?

>>9640989
Because it's about having a sociable experience with friends partly, rather than the stress/dissociation of cooking for people

>>9640624
Looks godawful imo. Sure the presentation is nice, but that terrible toppings to bread ratio guarantees a dry, unsatisfying sandwich.

>>9640990
Hint: they aren’t making money

>>9640989
Nah, frying shit is a pain all around. I almost never do it, and french fries are my favorite food.

Uhh

>>9641033
>Nah, frying shit is a pain all around.
How so? I find it one of the simplest things to do in the kitchen:
-walk in, hit power switch on fryer
-cut up potatoes, rinse them in cold water
-when the fryer is ready put the spuds in the basket and double-fry them.
-turn fryer off, put lid back on.
-season fries.

There's not much you can do in the kitchen that's easier, really.