/ck/ - Food & Cooking

>>9626043
Turned around

>>9626043
Make pork chops

>>9626055
what would I do with the rind, then?

>>9626043
maybe you should've thought of that before buying 5.3kg of pork

Flæskesteg.

i...is...that pre sliced?

>>9626085
Har du en god opskraeft?
>>9626086
only the rind. and I'm gonna guess it's poorly sliced, will have to go deeper

>>9626086
No, the fat is just scored. It's often roasted in the oven/grill and, if done properly, the fat turns out as crispy crackling. It's pretty good.

>>9626057
Make fried crispy pork rinds?

>>9626043
For how much? Is it too cheap so you bought it without even thinking of what will you do with it?

Pork meat is very easy to cook. You could boil it up, cut to thin sliced, either dip it to your favorite sauce or make a Vietnamese spring roll (gỏi cuốn).

>>9626043
Leave the skin on and make a couple of these bad boys.

>>9626118
>Is it too cheap so you bought it without even thinking of what will you do with it?
I find that buying shit I have no idea how to handle is a great way to broaden horizons, I'd never do it if I didn't have to, and I have never regretted it. It was pretty damn cheap by weight, yeah, as a rule cheap meat costs about 60kr per kg on average here, and this was 5.3kg for 150kr

>>9626120
This is probably the best idea. Ground nuts work really well in stuffings.
I've never had cracklings but they sound awesome so use the skin for that.

>>9626127
>about 3€/kg
You can't even get chicken for that price here.

>>9626143
huh, no, it's 4€ at least. but yeah, super cheap, there's like 5 pigs for each danish person at a given time, so it is cheap as heck, in spite of denmark being a generally expensive country.

>>9626127
>kr
So, you are Danish. Any local recipes with pork as ingredients?

Smoke it for three days then serve to a small dinner party of guests.

>>9626170
yup, this is the common use >>9626085
Was kinda hoping some scandinavians were around that could give some tips. but hey, I'm sure it can be used for other things as well.

>>9626166
>it's 4€ at least
Ah, wasn't paying attention and used the swedish kr instead. Still a fucking bargain. You might get pork sirloin for like 7€/kilo some time but mostly it's at least 10€.
Denmark being pretty much the pork capital of Europe I can understand the cheaper prices.

>>9626085
https://www.dk-kogebogen.dk/opskrifter/visopskrift.php?id=7583
Can someone translate the recipe because the end product looks fucking amazing?

>>9626203
>https://www.dk-kogebogen.dk/opskrifter/visopskrift.php?id=7583
sure. sec

>>9626203
Score the fat all the way down to the meat with .5 cm spacing, avoiding scoring the meat itself. If the butcher scored the meat, check that it was done properly. Make sure to rub the salt all the way down into the crevices in the scoring. Put a few bay leaves in the rind or below the meat.

Put the roast on a grid (not sure what these are called in English, the metal grating thing you can place on a baking sheet) on a baking sheet and make sure the rind is as even as possible. You can balance it on some crumbled up tinfoil to even it out.

Pour .5 liters of water in the baking sheet and place the roast in the middle of a cold oven. Turn on the oven on 200C convection and leave it for 1.5 hours.

For juicy meat, use a thermometer. When the core temperature reaches 55C, check if the crackling is crispy. If it's not, raise the oven's temperature to 250C until the meat has a core temperature of 65C. Keep an eye on the crackling, making sure it doesn't turn too dark. If the crackling is crispy, continue cooking on 200C until the core temperature reaches 65C. Remove the roast from the oven. The stock is used for the sauce.

Leave the roast to rest for approximately 20 minutes. While resting, the core temperature should reach approximately 70C.


Whether this recipe is the best, I don't know. I made it once where I had the rind submerged in salt water at the start of cooking the roast, turned out decent as well. But I can't find that recipe right now.

>>9626249
this wasn't me>>9626246
guess I won't do it then

>>9626203
>Can someone translate the recipe because the end product looks fucking amazing?

Flæskesteg is just roast pork, anon. It's no different than any other kind of roast. Score the fat, salt it, stick it in the oven. Remove when the interior temp probes "medium". If the crackling isn't done to your liking then use the broiler to crisp it up a bit.

>>9626246
>>9626249
>>9626250
Thanks danebros

>>9626253
most foreign cuts won't come with rind, though

>>9626257
Be aware that it can be difficult to get the proper kind of pork for that depending on where you live.

I was born in Denmark but I currently live in the US. I love Flæskesteg but it's very hard to get the right kind of pork here. You want a cut with the skin left on it. And that's not easily found. The standard pork butchering procedures here in the US normally remove the skin and trim off the fat. Both of those are critical to a good flæskesteg. I've had success by either going to small mom-n-pop butchers who actually process the whole pig carcass in-house. They can get you a skin-on roast via special order. Another thing that I started doing recent would be to buy a normal pork roast (without skin), and a piece of pork belly with skin. The belly with skin isn't too hard to find here. Cut the skin and about a quarter-inch of fat off the belly, and then use "meat glue" (available in small packets from Amazon, etc.) to stick the skin onto the roast, then proceed as normal.

>>9626273
I have a good butcher near where I live so I can get anything I want.

>>9626283
Consider yourself lucky! The majority of butchers just order-in standardized cuts from a packing house.

And don't forget to post pics when you cook yours.

>>9626273
you seem to know your stuff
Any good way to avoid dryness without a thermometer? also, would it benefit from spooning some of the fat over it occassionally?

Why there are so many threads like this on ck?
'Oh my, I just bought twenty kgs of potatoes, pls help'
Do people have too much money or why??

>>9626436
buying 20kg of potatoes sounds exceedingly economical. also see >>9626127

>>9626436
>oh my god I just bought the cheapest food ever, in bulk
>do people have too much money?

Flæskesteg din neger

>>9626790
Har du gode tips til flaeskesteg?

>>9626792
Salt på og smid den i ovnen din autist.

>>9626797
du er meget led, det sårer mine folelser

>>9626385
>Any good way to avoid dryness without a thermometer?
Not that I know of. If you don't have a thermometer, get one. They are cheap and enable you to make a perfect roast every time with zero guesswork. Ideally, get one that has a long wire on the probe. That way you can leave it in the meat the whole time it roasts and can watch the temp from outside the oven. You will never under- or over-cook a roast again.

>>also, would it benefit from spooning some of the fat over it occassionally?
If you're trying to do this with a really lean piece of pork then yes. But normally it isn't needed. The meat will constantly base itself while it cooks and the fat renders out.

>>9626808
thanks anon. I really should get one, but I keep forgetting to.

>>9626815
Get on amazon (or whtever) and order yourself one right now. That way you won't ever forget!

Seriously though, they are fucking amazing, especially for pork where there is a fine line between properly cooked and overcooked and dry.

>>9626825
nah. you inspired me to sprint down to kvickly and buy a random one. just a few minutes before closing time

>>9626912
>no batteries
FUCK I got memed on

>>9626923
Cretinous millenial.

>>9626943
You're a millennial too. I just haven't bought shit that required batteries in so fucking long I forgot.

>>9626385
>>9626385
Poke it in the center with a long stick. Pull I the meat out of the oven when the liquid out of the hole comes out slightly red but mostly clear. Then cover and rest for an hour.

>>9626043
HVOR? Jeg kunne godt bruge 5 kg kod til 150 kroner

>>9627055
https://kvickly.dk/tilbudsavis/#/tilbud/59db0b13f3008ca21d3fed7f

>>9627069
så for satan...

>>9627075
yep. Blev nod til at kobe det selv om jeg ikke har nogen erfaring med det, det er sku en god pris.

Fucking snow niggers, talk in english so the rest of us fags can understand your shitty babble.

>>9627237
sorry senpai. you really didn't miss much.

>>9626801
Er ligeglad

>>9626797
Mer salt
https://youtu.be/TVJZYy-QH8M

Hvad fanden sagde du lige om mig din lille kælling? Jeg kan sige dig at jeg er uddannet som den bedste i min klasse i marinen, og jeg har været involveret i flere hemmelige operationer mod Al-Quaeda, og har over 300 bekræftede drab. Jeg er trænet i gorilla krigsforelse og er den bedste skytte i hele det Danske militær. Du er ikke andet for mig end endnu en skydeskive. Jeg vil fjerne dig fra jordens flade med en præcision der er helt uset, mærk dig mine ord. Tror du at du kan komme afsted med at sige sådan noget lort til mig over internettet? Så kan du lige tro om nar rov. på nuværende tidspunk som vi snakker kontakter jeg mit hemmelige netværk af spioner rundt over hele Danmark og din IP bliver sporet lige nu så du kan forberede dig på storm, din mide. Stormen der fuldstændig udradere den lille solle ting du kalder et liv. Du er fandeme dod moj unge. Jeg kan være hvorsomhelst nårsomhelst og slå dig ihjel på over syv hundrede måder, og det er blot med mine bare hænder. Jeg er ikke kun trænet i ubevæbnet hånd til hånd kamp, men jeg har også adgang til hele det Danske marine korps arsenal og vil bruge det til dets fulde omfang til at udraderer dig elendige rov fra jordens flade, din lille lort. Hvis bare du havde vidst hvilken uhellig hævn din "smarte" lille kommentar ville forsage dig, ville du nok have holdt din kæft. Men det gjorde du ikke, det kunne du ikke, og nu må du betale prisen, din store idiot. Jeg vil skide raseri over dig og drukne dig i det. Du er fandeme dod for helvede din skide moj unge.

>>9627317
>danish """humor"""

>>9627375
Hvad fanden sagde du lige om mig din lille kælling? Jeg kan sige dig at jeg er uddannet som den bedste i min klasse i marinen, og jeg har været involveret i flere hemmelige operationer mod Al-Quaeda, og har over 300 bekræftede drab. Jeg er trænet i gorilla krigsforelse og er den bedste skytte i hele det Danske militær. Du er ikke andet for mig end endnu en skydeskive. Jeg vil fjerne dig fra jordens flade med en præcision der er helt uset, mærk dig mine ord. Tror du at du kan komme afsted med at sige sådan noget lort til mig over internettet? Så kan du lige tro om nar rov. på nuværende tidspunk som vi snakker kontakter jeg mit hemmelige netværk af spioner rundt over hele Danmark og din IP bliver sporet lige nu så du kan forberede dig på storm, din mide. Stormen der fuldstændig udradere den lille solle ting du kalder et liv. Du er fandeme dod moj unge. Jeg kan være hvorsomhelst nårsomhelst og slå dig ihjel på over syv hundrede måder, og det er blot med mine bare hænder. Jeg er ikke kun trænet i ubevæbnet hånd til hånd kamp, men jeg har også adgang til hele det Danske marine korps arsenal og vil bruge det til dets fulde omfang til at udraderer dig elendige rov fra jordens flade, din lille lort. Hvis bare du havde vidst hvilken uhellig hævn din "smarte" lille kommentar ville forsage dig, ville du nok have holdt din kæft. Men det gjorde du ikke, det kunne du ikke, og nu må du betale prisen, din store idiot. Jeg vil skide raseri over dig og drukne dig i det. Du er fandeme dod for helvede din skide moj unge.

>>9627212
Du skal kobe det netop fordi, du ikke har erfaring med det. Det er din pligt som dansker at kunne tilberede en flæskesteg.

>>9626043
dude
lav flæskesteg ud af det og inviter din famillie over cucc

>>9627663
I really don't want to
every time I invite them they fuck my wife

Donations for local mosque and synagogue

>>9628225
don't be islamophobic

>>9627432
I don't feel I owe denmark anything. Didn't know you were danish, chop

>>9626170
sweden still uses crowns (kronor abbreviated kr)

>>9629823
yeah but they're off-brand crowns. danish kroner, accept no substitutes

>>9628225
they will simply throw it in the bin, your point being?

op, give it a dry rub and put in the oven for 5 hours under tinfoil. enjoy pulled pork sandwiches for the next 5 months

Why is this not archived yet?

>>9626043
https://www.dk-kogebogen.dk/soeg/ingrediens.php?singred=svinekam

Should not be a problem.

Especially when pork is in every damn danish dish.

>>9627432
Selvfolgelig er det en dansker der er så egocentreret at han bruger et navn på siden.

Håber du drukner i et lokum.

>>9626043
You're a true patriot, broder.

>>9626923
Did you ever get your batteries?

>>9630858
This thread must not die until someone cooks some goddamn flæskesteg.

>>9631001
>Did you ever get your batteries?
yes but it was defect. I burned the swords

>>9630975
At least I know how to cook our national dish, fuckstick.

>>9631028
>I burned the swords
chuckled


This was smoked IIRC

>>9631098
This was not. The rind was crispy enough but I could have gone a bit harder on it I think. Tempwise.

>>9631102
I like to mix the red cabbage and sauce. I guess it doesn't really make for a pretty photo, though.

>>9631102
So fucking soft i must feeling like chewing on rubber.

>>9631119
It really wasn't.
I think it's just a badly lit picture. But yeah, a few minutes under the broiler wouldn't have hurt it any.

thats a long pig

>>9631104
cute plate

>>9631147
Bare den smagte af orne så er alt godt.

tfw if I leave this thread halloween will be over

>>9631104
ikke dårligt, men du burde lige ove dig på dine svær skills

>>9626043
Leave it at a mosque

>>9631743
Og smid grontsagerne væk og så brunede kartofler og ribsgele.

>>9631877
rodkål horer til, nu slapper du lige af

>>9632082
han/hun refererede nok til gulerodderne

>>9626436
20 kg of potatoes isn't that much, I usually buy them in 75kg bags from my local farmer.

>>9632121
så jeg ingengang

>>9626436
What's wrong with trying something new? OP got a really good deal on that meat and wanted to know what he could do with it besides the obvious.

>>9631877
I'm just trying to not get fat man, don't be a bully.

>>9632155
prov at lave flæskesteg i trykkoger næste gang. det er ren kino

>>9632160
det lyder lidt som helligbrode

>>9632160

>>9626043
call a mosque

>>9632201
that joke keeps being funny!

>>9626273

Yeah, unfortunately the USA has long since ruined itself in attempting to market to stupid housewives and baby boomers, so things like pork skin or cuts of meat with fat content of any kind can be hard to find.

Can be hard to even find pork belly sometimes.

>>9626043
See how far you can fit it up your ass

>>9632484
just buy bacon if you need pork belly

>>9626043
Add onion, garlic, peper salt and bake it in owen. This way it will last longer, and you can use it before it spoils.

And next time do not buy that much of fat pork.

>>9629889
>pulled pork
>from a loin roast
Don't do this

>>9634215
Why not just cut it into pieces and freeze what you dont plan to use.

>>9634280
not everyone has a massive fridge

>>9635254
fuck off even my scummy fucking RV that I bought for literally $1000 had a fridge with a freezer and it was from the fucking 70's
even a scummy rathole apartment with the cheapest fridge the landlord could find at best buy STILL has a goddamn freezer

what the fuck do you keep in your freezer anyway? I bet it's freezerburned vegetables you bought one time you thought about being healthy, vodka, an ice cube tray you never use, and some fucking storebought coffee that was ground months before you bought it anyways.

>>9635267
I have a freezer but it's at most 4 liters

>>9635275
I wasn't even aware that freezer that small existed. Is that for a dollhouse or something?

>>9635275
I don't know why you'd buy that much raw pork if you don't have a freezer.
I guess you can cut it into smaller pieces and cure them with salt/brine.
You'll still be eating a lot of pork in the next week or two, though.
You can use a piece of it for brunkål if you're into that sort of thing.

I'd suggest asking your neighbours if they want some of it or even if you can just store it in their freezer, but you're a Dane on 4chan so I'm guessing you're not the social type.

>>9635283
it's a small compartment in my small fridge

>>9635304
I'm not OP I just felt oppressed

>>9635254
Are you poor even the smallest fridge in Denmark have place for that, nigger.

>>9635446
kontanthjaelp

>>9635461
Selv en på kontanthjælp der får 8300,- udbetalt om måneden har råd til at kobe et koleskab med en tilpas storrelse fryser.

>>9635562
>Selv en på kontanthjælp der får 8300
ahaha. 6000 buddyboi

>>9635568
Nej du får 8300,- udbetalt din neger

>>9635681
No fucking wonder people don't bother getting a job. I think I got 10k working 45 hours a week in Aldi back in the day and that job sucked.

I assume every Dane on this board is having flæskesteg this week?

>>9635681
nej jeg er 24 og det er kun naar man er 25 din dobbeltneger

>>9635705
Haha du får snart lonforhojelse min Fellow neger.

Cook it and gift it to your local mosque. Be sure to label it as """beef"""

>>9635727
literally the 5th time this joke has been made. and I'm not sure there's a local mosque.
>>9635722
ved du om det traeder I kraft her ved nytaaret eller om det er efter min fodselsdag?

>>9635736
Fodselsdag gætter jeg på, ring til din socialrådgiver det er derfor de er der.

>>9635703
are you an illegal immigrant? not sure I've ever heard of such poor pay before

>>9635703
Stuck on the Fareo Islands, so non for me till christmas :(

>>9636299
what do you have on faroe? can't eat the whales, so I assume sheep?

>>9635762
I was a couple decades ago. Maybe it's better now.
But yeah, I got 10-11k a month in that job. Aldi work their staff like fucking slaves. Be nice to them if you shop there; they have it rough.

>>9626043
Grind it, make meatballs, and throw them at muslims and jews.

>>9626043
Så er der satme flæskesteg til hele blokken

bump

>>9637455
this thread was done a long, LONG fucking time ago. stop bumping it faggotron.

>>9637471
Found the Muslim

>>9637471
Let Germany's hat discuss it's pork!

b

Slice about 1" thick
Top with tomato, onion and green bell pepper
Not necessarily in that order
Wrap in bacon and bake until pork is cooked
Yum

>>9637471
Bump inb4 404

>>9626043

Carnitas.

>>9626057
Make crackling

bump

>>9641097
Stop this shit now. Let it die, you faggot assviking.

>>9641151
subtle bump

>>9626043
>>9626043
Do this:
Cut into 1.5 inch (about 40mm) thick chops. Leave the fat on each piece.

Get the following:
Hoisin
Honey
Five Spice (Star Anise, cloves, fennel, sichuan pepper, chinese cinnamon)
Soy sauce
sake or white wine
Grated ginger
red pepper flakes
sesame oil

Mix 1 cup hoisin, 1 cup honey
1/2 cup soy sauce
2 tbsp wine/sake
1 tbsp grated ginger
1 tbsp sesame oil
1 tsp red pepper flakes
1 tsp five spice
mix it all up and marinate the pork slices overnight, agitate the contents at least once halfway through.

Remove the pork from the marinade the next morning. SAVE THE MARINADE.

If you have an oven with 2 racks, get some S shaped hooks and a shallow pan filled with water. Hook the meat and hang it from the top rack over the pan of water, turn on the oven to 275F and roast the meat for 20 minutes. Make sure the fat is on TOP. You want it to drip down over the meat.

While the meat is roasting, transfer the marinade into a sauce pan. Add 1/4 cup of honey to it, and gently simmer on low heat to reduce it until it coats the back of a spoon. This will be your glaze.

At the 20 minute mark, apply the glaze to your hanging meat with a brush. Refill the water pan if needed.

Cook for 20 more minutes, and repeat glazing until the meat begins to char slightly on the edges, and the meat is cooked through.

Remove from the hooks, slice, and serve over rice with sliced scallions.
Enjoy your char siu.

>>9636314
Sheep, whale, spæk, torfisk. They have danish wares, but everything are like 20-50% more expensive here. Can't wait to get home. The pay and tax exemptions are worth it though.

>>9641690
what are you working on?

>>9641719
As a therapist at the local hospital. Got a room and flight paid for. You can get a 28ish k write off on your taxes.

>>9641734
Er det rigtigt det er pædo på Færoerne?

>>9641933
Tvivler, der er vel altid nogen. De er et så lokalt et samfund at man ikke kan skjule ret meget heroppe.

Bump

You paid 150 for that? Where? The cheapest place I've seen is my local Brugsen, but it's nowhere near as cheap for that much

>>9643152
er der nogen jobs for hjernslinger? har ingen uddannelse

A true Dane is never in doubt about how to eat his pork. Roast it, grind it, smoke it, glaze it, bake or boil it nigga it don't matter

Gud bevare Danmark

>>9643562
Fucking få en uddannelse, din fuck.
Det er det bedste job, jeg får 5000 om måneden for at ryge bong og være i skole i 2 timer om dagen eller sådan noget hahahaha

Hvad fanden laver du? Er du muhammedaner?

that's pork loin i think so be careful not to overcook it. i'd cook it on low heat for a while then crank up the heat to crisp the top. make sauce, it can be a little dry.

>>9641190
i use pork shoulder for this (chinese butcher sells it specially trimmed for char siu) - don't know if it would work out the same with pork loin. flavors are good and of course OP could make a sauce like this.

>>9643660
SU er fantastisk, får som hjemmeboende 1000 om måneden for at spille pik. Det er smukt

>>9635703
Nah, it’s soon Mortens aften though, so that means duck and goose all around.

>>9643927
På kontanthjælp får du 2500,- til 3500,- som hjemmeboende :'-)

>>9643562
Hvis du gider arbejde i fiske industrien, så ja.

>>9644206
Så kan du lige så godt flytte til Skagen, Hirtshals, eller Hanstholm.

>>9644414
Der er vel ikke skatte afdrag?
>>9644206
Er det ikke ret barskt? Er lidt af en twink

>>9644788
Slå dobbelt husholdning op på skat.
Det er derfor jeg gor det.
Nej det minder meget om Danmark, her er endda varmere. Bortset fra at der ofte er storm.

>>9644853
>Nej det minder meget om Danmark,
mente fiskeindustrien

>>9645221
Du kan enten fåfradragfordobbelt husforelseeller for kost og logi, når du har en midlertidig arbejdsplads meget langt fra din bolig. Afstanden skal være så stor, at du ikke kan overnatte hjemme og rejse frem og tilbage hver dag. Du kan hojst fåfradragfor: 26.800 kr. i 2017 (26.200 kr. i 2016).

Haha det er kun 26k det er så lidt det ikke kan betale sig, og er kun en midlertidig losning.

>>9645245
Yup. Og det er ganske fint på halvanden måned. Det er også glimrende til CVet.

crockpot and make pulled pork.

>>9645306
Ja så er tricket jo fint nok hvis man har job klar lige når man lander i Danmark igen.

>>9626043
Ask Allah for forgiveness.

>>9645352
Prover:(