/ck/ - Food & Cooking

>>9613808
How are you going to prepare the cat anon? Soup? Stewed? Stir fry?

>>9613808
I'm ready! What are we going to make tonite?

>>9613808
post a close-up pic of patty's asshole

>>9613808
finally i join one that isnt 300 replies long.....
uk fag here, drinking a pint of fairly respectable hobgoblin gold...........not too hoppy

if dubs, cook the gato

>>9613822
gonna roast her for like 20 minutes, mostly fat jokes probably

>>9613825
gonna post some nachos i made earlier for now, got a friend coming over in a while and ill try to live post our drunken shenanigans, hes not a normie

>>9613828
unsubscribe immediately

>>9613834
welcome m80, im drinking whisky and feel like getting a little crazy today

made some tortilla chips

chips are pretty easy just have to pay close attention to temp and timing

shitty avocados:(

made guac with some red habenaro, some weird peppers i found that are like a cross of jalepenos and poblanos, red onion, cilantro and a bit of lime and s&p

being lazy so just heating up a can of refrieds' with some lard

>>9613828
it's already all over his food so it's the next logical step

for these nachos im using some leftover brisket, shit was quite dank desu

also this just happened

>>9613808
It will never cease to disgust me that you let your fucking house pet on your food prep surface.

so ya assembled the chips, beans, meat, cheese, baked at 400 for like 5 minutes or so and bam

>>9613979
shall i cancel your reservation?

>>9613991
I'd eat that but I'd be ashamed about it

post more pattis ya git

Fuck this attention whoring cat

SAGE

>>9614004
lol cant win em all m8, it tasted good if that counts, especially with that hot sauce

>>9613991
can i come over to share these and pet patti? i'll bring cookies that i made yesterday

>>9613991
Yes, because the majority of food poisoning cases occur through the fecal-oral route. Meaning that there's a good chance you'll make me sick because your cat's paws went straight from the litterbox to the countertop, especially if I were a child or elderly. It's one thing if you're cooking for yourself but you shouldn't be such a dingus about food safety if you're cooking for others.

>>9614050
this is a thread m8 not a food truck, my buddy coming over is well aware of these threads, ive also not had food poisoning since i ate expired salsa like 6 years ago, interesting

>>9614050
i went to a catfag apartment yesterday for dinner and it smelled like shit and the thing was walking all over the counters and tables and it grossed me out so much i just left without eating

Cringe thread.

>>9613969
getting dickered on dicker road

got kfc buffet

not as many items as a vid I saw but still worth 7.22 total

stomach was kinda hurting before so not sure if it was from all the grease or cause indian cooking

also stomach hurting could have been from eating like 800 calories of donuts after

the crossant was soft as hell and the glaze made it very dank

got rum at a pretty good price if I do say and my jumbo bottle pourers fit perfect

got trader joe puff things that have peanut butter coating instead of cheese

>>9614679
>$14.88
Oy vey!

>>9614679
That's crazy they have liquor. I have a pair of shorts made by Kirkland signature.

>>9614022
downvoted

>>9614671
your nails are really unnerving

>>9613808
cooking mexican food with bud instead of modelo

>>9614701
inb4 price change

>>9614947
it was good for 14.88 but Jonah's Curse is worth the extra 10 bucks if drinking straight

>>9615172
my bird bites triangles in them and swear it fucks up how they grow

>>9615199
forgot my last pic of boston cremem

unshown donuts were 3 glazed cake and 3 powdered jelly

>>9615199
>inb4 price change
They knew what they were doing.

is this good eating
packet of ramen, 1/2 onion, mushrooms, a bunch of frozen chicken nuggets, 4 eggs, butter

I enjoyed it.

>>9615203
>>9614671
>eating like 800 calories of donuts
>shows 2 huge donuts
>unshown donuts were 3 glazed cake and 3 powdered jelly
No way that's 800 calories, more like way over 2,000 for 8 proper donuts.

>>9614050
Don't you have pets?
I mean it is just inevitable.
When the dogs or cats roams around they collect dust. Dog sniffs other dogs assholes while cats licks their assholes.
Same goes for rabbits, etc etc. Birds cages has fecal matter-airborne infection could happen. Probably except fish nothing is safe anyway.

>>9615203
Sitting in your car inhaling donuts before you wash your hands and lips with a wipe from KFC and spend a few minutes chewing some gum then going into the house, and when your wife asks you what you ate today you lie and say you had a really good day, though you cheated and had a spoon of sugar in your coffee. she kisses you on the cheek and smiles, you're such a great guy, she remembers why she married you, even when her family and friends told her you were a manipulative asshole

>>9616315
oh the other donuts were in a box separate for other people to share

each donut ranged from high 3's to low 4 hundred calories

they have an outlier pistashio creame filled one that is 7 something but they didn't have that one today

>>9616504
fuckin lol that is sorta what I was doing pretending like I only got the box and not the ones in the bag I ate

>>9613979
I think it's time for you to fuck off.
:)

>>9617080
why do you faggots defend this nasty practice so hard?

Sorry guys got caught up with some spoopy stuff

Ohai patti
It's been a while
I see you're still smug

Prepping some lasagna
It looks so "good" because the filling is broccoli (and chicken) based, and because of my camera and I won't be arsed to process the pic

>>9617306
If you live with a cat or dog who you are really attached to, you've ingested so much hair, dander and gross shit from them by proxy, that you don't give a single fuck if the pet is hanging around where food is prepared, because nothing about your pet grosses you out.

Same as when your own kid vomits all over you vs. some random kid. You don't give a fuck if your own kid does gross shit to you. You care a lot if someone else's gross kid does gross shit to you.

The only problem with a pet being in a food prep area would be if you have guests over. Then it's rude and gross, because they don't like your pet the way you do.

Wish my lasagna good luck anons

Are you a Hispanic Texan OP?

Turned bretty good
Next time I'll add some more tomatoes on top because they're tasty as hell
And I managed to get better at fixing the sauce by adjusting broth/flower amounts

>>9618257
that looks like the condensed cream soup, overcooked broccoli and saltine casserole that my grandma makes
i don't eat it because it tastes like salty vomit

>>9616235
brotip for next time, cook your eggs over easy or some other soft preperation so you can break the yolk and stir it in to coat the noodles

>>9613808
I love your snuggly angel baby so much

>>9618660
What's condensed cream soup anon?
You can eat my lasagna, it tastes very nice
Or don't you like broccoli?

>>9618646
What's in that? Looks nice

>>9618886
i'm sure it's fine just bad associations

Makin chicken fried steak nuggers for me and a buddy, 2 bigboi dinners coming up

>>9619031
Well I browned up some minced chicken meat, put it aside, fried some onions in the fat (6ish tbsp in my case), added thyme and other seasonings, flower, and then gradually added broth (fake one from a cube diluted in water because pleb, about 1L) until you get a a saucy paste. Not too thick but not too runny, should sort of slide off a spoon
To that you add the well-boiled broccoli, and then you puree it with a mixer. Add the chicken to the sauce and mix

After that it's just a matter of assembling the lasagna which is the same as ever. At the end you slice a couple of tomatoes and arrange them on top, and finish with the typical grated cheese

Easy peasy

Vindaloo and some strong-ass spirits tonight

>>9619443

>>9619450

>>9613991
good shit anon, I made some nachos last night too.

I used canned chicken breast and cooked with onions cyanne adobo and a couple other spices for the meat. Turned out alright, I enjoyed it enough for a last minute dinner.

>>9620270
Cayenne**

>>9620274
good enough for a drunken meal. I would really like to make my own chips sometime soon.

>>9619443
>>9619450
>>9619465
looks nice, I would like to try that. Was it pretty spicy with all those peppers?

>>9618263
except it's more like announcing that you don't wash your hands after using the washroom, and a bunch of sad faggots on the internet defending that choice

>>9620284

You resist spice like baby.
Eat habanero on the every day.
It making you man. Putting hairs on chest.

>>9620284
Not really. I'm not sure what kind of peppers they even were because bongs can't fucking label their peppers. It was moderately spicy (for me, but I have a super high tolerance). Needed more sauce, maybe twice the amount. Good flavor though.

OP,

How do you drink so much and still keep a job?

I could never balance the two

>>9620319
>>9620345
I like the heat but I'm getting older and my asshole is getting more and more sensitive so I can't deal.

>>9620367
I drink more than him and yes it is a struggle but easier than stopping drinking.

>>9620367

Not OP, but I do about 350 mL whiskey a night for the last year and a half, and it's getting fucking tough. Unfortunately, drinking is the only thing that gets me to sleep anymore because I'm fully aware of my surroundings, circumstances, and have a keen familiarity with the bullshit your common normie--it wreaks havoc on the senses when you're fully woke. All I want to do now days is escape into the mountains alone and just live until I live no more.

>>9620380
if you are really drinking to sleep anon, it does shit to your brain that makes you not sleep even when you are unconscious. You don't truly rest like you do when sober sleeping. I know this because I used to do the same. When I say used to, I still drink every night but know it isn't for sleep. I tried sleep meds but got really dangerously hooked and had to stop them.

Just a heads up because I know the feeling and didn't know that was how it worked.

>I also made this tuna melt while drunk and it was dope, would recommend if you've never tried it like me.

>>9620404

Been on sleep meds before--soma, remeron, etc. Dangerous stuff. I need a buzz, but I need it not to be as unhealthy as drinking is. I've been through the medical merry go round of pills from psychs, and I work in pharmacy; I know how fucked up this shit gets you.

This shit sucks.

>>9620421
man, really know the struggle. I did benedryl when i was a kid and still do sometimes but it makes you tired the next day.

I'm sure working out or some other healthy shit may work but fuck that trash.

>I also made this eggslut sandwich that I shared in another thread. it was SUPER dope. I can't stop making them now because they taste so good.

Dont mind me, just ruining everyone's night

https://www.youtube.com/watch?v=7akw_RyADzA

>>9620516
it worked. was trying to ignore you but.. ahh fuck it

>>9620439

Last thing I made (that I took pics of). Pork with shredded sprouts and a side condiment of homemade mustard.

>>9620516
kys

>>9620840
looks nice anon

>>9620840
Looks delicious

>>9613808
Later tonight I will show you all how to prepare an authentic California tri tip roast.

>>9620516
>says HD
>it's not HD
You didn't restore my faith in jack shit, asshole.

>>9618646
>>9618343
>>9618257
Will try half broccoli on the next lag

Decided to splurge a little and made myself a nice surf and turf for dinner. Dry-aged T-bone, some large tiger prawns and roasted brussels sprouts. Sauce is reduced shellfish stock (made from the prawn shells along with a couple of crab shells, aromatics and star anise) and cream.

It was motherfucking amazing.

>>9623131

>>9623131
>>9623138
hot damn that looks dank m8

so had a pretty busy weekend and couldnt post much, ill drop the chicken fried staeak tendies i made yesterday

>>9623138
Nice work lad

hammered my meat and cut it is strips and put in some buttermilk

dredged and chillin, preppin mash taters

>>9622926
Wheres the rest of the noodles?

>>9623138
Share that with me

tried this contraption that came with my immersion blender, works surprisingly well

burnt the mac n chz :(

>>9623153
>>9623157
Thanks! Also chicken-fried steak tendies sound good. Waiting to see results.

>>9623177
Sorry, all gone.

>>9623184
Doesn't that ruin the texture of the potatoes? Blenders and food processors are usually avoided when making mash because they overwork the starch and give the mash a gluey texture.

I've still got some crab meat (from two small-medium crabs, so not a whole lot) left from cooking dinner. Any idea for something nice I could make with it for lunch tomorrow?

I'm making sweet potatoes with liver and onions. i want to see if i can get this camera to upload some pics.

>>9623200
i think its like a ricer thing, they came out very nice and fluffy

>>9623192
oh no!

>>9623236
Neat.

Another spoopy graveyard pic from other night

>>9615199
Post birb

>>9623236
thinkin about making some white gravy to dip my french fries in

>>9623713

>>9622926
is that zucchini? I need to make some kind of lasagna like this

>>9623162
>he hammered his meat
>he didn't beat it

>>9623131
fucking 10/10 m8, fuck that looks amazing

>>9623952
Such a cutie

>>9613808
I love your kitty but why don't you drink better beer?

>>9613808
cade

>>9613911
:3 cute

>>9623998
I pounded that meat out real nice son

>>9614652
I saw one of these somewhere on the drive to FL once, seems wild

>>9614179
>>9618724
>>9624994
>>9625293
:)

>>9614684
my aunt use to have a bird just like that thing was scary as hell

>>9615186
TRAGIC

>>9616235
dat struggle is real m8

>>9618646
this looks dank m8 would def try it

>>9619465
i want to make more curries Im very anal about it so it takes me forever

>>9620279
looks good, the sell some blue corn chips at sprouts like those that i like

>>9620367
i might not drink as much as you think cuz i really dont have a problem with it, also ive probably been unemployed about 3 months total since I was 15

>>9620439
hell yeah love me an eggslut, I made a version i call the mexican eggslut i while back

>>9620516
i cry evry time

>>9620840
looks good i likes me some sprouts

>>9622707
am waiting m80

>>9623256
:o

>>9623952
I just use the packet stuff usually and add milk, its honestly about the same as homemade and easy, if i make it from scratch i go all the way with sausage and shit

>>9624716
they were out of PBR srry


some chicken flappers from yesterday

>>9623192
so is your body like 75% brussels sprouts by now?
i love them too but they're usually expensive as shit out of season

>>9623952
all i see is dollar bills staring at me from comic/newspaper

>>9626572
they're 1,2 Eur for 450g in Eastern Europe

>dat tuesday special

>>9627186
usually four dollars a pound here
so like four times as much

>>9620840
how'd you make your mustard?

>>9622707
>>9626524
My bad I fucked around and didn't make it last night. I'm doing it now commencing image dump now. Here's the bad boy raw. Picked it up for only 8 bucks at WinCo. Salt, pepper, crushed chili pepper, sage, sprinkle cumin, sprinkle ground gloves, sprinkle brown sugar.

>>9628614
Heat my cast iron pan with some olive oil and butter on medium.

>>9628621
Look at that gorgeous fat cap. I seasoned this side with just salt and crushed red chili.

>>9628626
Flip it after 5-10 min. Get that nice golden crust basically.

>>9628631
Rendered that fat cap down and got a nice crust.

>>9628638
Once all the sides are golden and roasted I put it in the oven at 350°f for about 20 minutes. I'll be checking it in 5.

>>9628646
It's done. I like prefer mine on the rare side but honestly I love tri tip at any doneness. It truly is a remarkable cut of beef. I'll show you the inside after she's rested

>>9628702
The other nice thing is that there's usually a level of doneness for everyone in a tri tip.

>>9628754
this looks so good, nice job

I do love these threads so much. Does the cat get some meat?

how many of you are fat

>>9629743
Thanks

>>9628621
>3.23 MB of an empty pan

>>9630886
Yes but you can REALLY zoom in and see how empty it was. Also notice how all my butter and oil pools to the left. My whole fucking stove has a retarded slant and it pisses me off. I have no idea how to fix. Shimmy the whole thing maybe?

>>9630895
clean your kitchen you loser

>>9630899
Lol you went back and zoomed in on my stove top just to post that? Fuck me m8 get a life. Op has a cat on the counter and you're giving me shit?

>>9630920
your kitchen is filthy and it's easily seen in every picture. there were no posts in this thread for over 5 hours and after I replied to you you responded in a little over 2 minutes so you're clearly not busy. clean your kitchen you loser.

>>9630920
leave me out of this m8 :^) i like dirty stoves

>>9627549
This reminds me of when I went to get fried chicken in East St Louis

>>9630924
Nah it's fine m8 I'm going to do the dishes and call it good
>>9630926
Yeah me too what exactly is the point of taking all my pans off and shit when I use em for every meal? It's an exercise in frivolity.

>>9630934
I mean this in a really good way btw

>>9630942
It's good chicken huh? Wish I woulda gone there one of the times I was in saint Louis

sending feline love to Patti

>>9628754
this looks dank m8, would eat like half of that with some horseradish sauce

>>9630895
>Shimmy the whole thing maybe?
Try it anon.

GO 'STROS!

>>9623952
dank ass clucker

>>9628754
Dank ass prime rib type shit

>>9627017
not that expensive to feed

I'm thinkin' about getting this 3.50 bk meal with 10 spicy nuggers if they really are back/available for first tiem whatever

the bk near me is complete shit but I drove to a differnt one while out and they were quick as hell and probly the freshst bk ive ever had

>>9631843
>>9635812
Makes great sandwiches the day after if you slice it thin.
>>9631953
Maybe I will hope the apartment manager doesn't mind.

>>9630926
this looks fucking delicious

>>9630895
if you turn the feet they should screw in and out so you can just level it by turning those

>>9613808

I have a question about pickling,
I want to pickle some carrots, using this hot pickle brine from some store bought pickles,
Most of the places online say to never use old brine to pickle things, but my question is why not?
They say it can cause bacteria and other things,
but you boil the brine before canning, which would kill any bacteria, and I'd add some viniger and salt to it before reusing it, because some was absorbed by the original pickles.

So is it really as bad of an Idea as the internet says?

Imma do it anyways, will post results.

My inaugural bowl of pre winter udon. Just some chopped green onion because I have been very lazy this week.

>>9637676
is it hard to drive without peripheral vision and a tiny dick?

>>9637676
What's your recipe for broth?
I've been thinking about getting into making proper ramen or udon bowls, they seem filling and comfy.

>>9637701
I wear contacts so I only have to deal with the last one

>>9637705
I buy the concentrated broth (mentsuyu) at the grocery store and dilute according to the directions. I used to use dashi+soy sauce+mirin+sugar but honestly it wasn't worth it. Not to mention I made dashi from those tea bag packets.

but ramen at home can't be beat so I do recommend having mentsuyu around. can use it for 1000 things.

>>9613922
how do you know? did you test with lipstick?

>>9620516
Dawww that was cool.

I've not watched anything like it.

>>9636505
Noice

Made a quick quessadillo

>>9637676
I bet the flavor is good but I really can't get into the texture of those fat udon nooders

>>9636505
This would make a good cheese steak

>>9614044
What a lovely Patti, can I save it? My collection is growing :)

>>9641090
I tell you OP, one day you're gonna wake up and have Brussel sprouts growing out of you dick, legs and arms

>>9637421
I hope you realise making brine is easy as making koolaid

>>9643302
jack_making_pickles.webm

Porkchops

>>9644891
Looks good m8

So my PC broke and now I'm pupper watchin for the weekend, will be cooking or grilling something later since my mom has gas stove Imma need to take advantage

>>9644891
looks overcooked as fuck, grandma

>>9643296
Damn, I wish I could grow brussels sprouts like that. My regular cabbage forms great heads but my brussels sptouts will never form tight heads.

>>9637676
looks really delicious.
i recently saw a recipe for making udon at home but i'm not sure if it's that much of a difference to bought ones. have you tried?

>>9644941
i love patty but that pupper looks adorable

>>9643335
Jack doesn't count. He's special needs

>>9641090
I'm white trash and i'm in trouble

>tfw flies in the sink again
https://www.youtube.com/watch?v=pDWZw39j3MY

I don't know why but I made this
should anything...happen to you
the world must not forget
/ck/ must remember
there was once an anon
who fought
who believed
who cooked

>>9613991
Did the cats took a dump on your plate?

>>9646156
Lol I have every pic from every thread saved I've been meaning to get all the op pics together might post a collage in the future

>>9646183
DELET

I've just been watching guy fierri and holiday baking challenge all day like a normie I don't usually have cable

>>9646433
pls make a collage anon or dump them somewhere so that other anons can make something...creative with them

"Getting dickered with Patti"
"Patti and Pabst"
"Cooking, cans, and cats"

CAN YOU SMELL DEM DOLLA BILLS SON

>>9646484
I'll give it more thought later

Me and the doggo and me long time m80 are dickered then a somabitch, I'm gonna attempt some burgers, for doggo too don't ask

>>9648120
>dickered
>booze to food ratio on counter is 5:1
>cooking in another man's house
this will be interesting to watch

>>9648332
There's also a new pan and a bong.
Glhf

>>9613911
Pattis fur is so shiny i want to pet it so hard

>>9648424
*dab rig

>>9613880
where did you get that bowl

>>9613991
Its looks and taste horrible. Why use faked cream?

>>9623153
Where did you buy that fashionist rag?

>>9623655
Why were you in a cementery?

>>9628754
Disgusting thing not properly cooked

>>9613892
Where's the peas homie?

Guys I need a kickass vegetarian recipe to impress a girl at work

>cat shit lowers IQ
>letting your cat near your food with it's shit incrusted paws
>owning a cat in the first place

>>9623952
cute birb

>>9649122

>kickass vegetarian recipe

Take a shit on a plate and tell her it's free range fair trade locally sourced non GMO chili. Then kys for being such a beta faggot

>>9643335
Thanks for that
I needed a good headshake

>>9649134
>it's
>incrusted

Yeah, we cat owners are the ones with low IQs.

>>9649142
thanks

these new spicy nuggers are legit

I think BK is making a comeback with these and the 3.49 cheeseburger meal

>>9650773
rest of the meal

actually got this meal agin today (pics were yesterdays lunch)

Sorry had me wobbly boots on last night and couldn't 4chan desu

Small plate was for pupper

Burger king is fucking disgusting. How could you, anon?

>>9650773
They look like red hot diarrhea nuggets

>>9650773
Looks alright

>>9628614
seriously, you don't season meat before you fry it.
1) you don't salt meat before because, it drains the meat of juices and it becomes dry
2) you don't add pepper/herbs before, because when you turn it, you will end up having bittern in your food, which doesn't necessarily make it taste any better.

>>9613808

Why does your cat always looked drugged/stoned out?

>>9653449
>>9628754
Looks really dry huh retard? Literally everyone dry rubs roasts. You suck at cooking.

>>9653449
>it drains the meat of juices and it becomes dry
That's a good thing. It gives you a better sear.

>you will end up having bittern in your food
That's just complete nonsense.

>>9650808
looks like great drunk food. What is that dip/white sauce? Sour creme or what?

>>9655144
probably eyes sensitive to flash from camera

>>9615203
Noice

>>9655175
I'll agree that a drier outside gives you a better sear.

But it is possible to burn things on the outside of meat. I don't put pepper on until after I'm done cooking. If there's anything learning to make curries has taught me, it's that it really does matter when you spice your food. Pepper added at the beginning of cooking will have a much different taste than pepper added at the end.

>>9644941
that is a beautiful dog

>>9650808
That is absolutely fantastic. I bet doggo was happy too

>>9655177
Guessing but i'm 90% sure it's french onion dip. Perfect with ridged chips

>>9655177
I was thinking horseradish sauce but onion dip is more probable

had some drums from a roaster

>>9655177
Was some ranch sour cream dip

>>9655144
She gets really full of herself when we do a photoshoot

>>9656550
She's a nice dog but holy shit she is needy and makes me appreciate how much my cats don't care about me

>>9656577
Thx m8:)

>>9656791
oy vey

I'm on struggle mode for a minute cuz some expenses came up, so did around the freezer and thawed this roast, stuffing it up with some gar'

Overcoming my fears and putting a real sear on this roast

>>9661197
You can do it. I believe in you op

ok bbl gonna give this one the ol' low and slow

>>9661273
All of the ingredients in this photo are making me feel pleasure

>>9661197
this isn't the type that you do to med? it looks like eye of the round roast but I could be totally wrong cuse I'm only used to making bottom/top round roasts

Whoa Mama this smelling comfy as fark

So i threw a bunch of onion, tomato, red pepper, garlic and species on a pan with some ham, some leftover meat, and some blue cheese

Added two eggs to "stick it all together" and mixed up

Great taste, but is it healthy?

I used one of those healthy-spays for the pan, and there was at least a 3:1 veggie to meat/cheese ratio

Kot bump

>>9618661
>brotip
Are you from 2008 /b/ or reddit?

Time to make some chicken wants

Sauce choices are limited here so I'll be modifying the standard Frank's

>>9665400
Separate those tips for a snack later, broil em up with a dry run and get comfy with a movie or something

Breaded in a mixture of flour and baking soda since these little guys are going in the oven

>>9663396
is that that good shit

it look like it

>>9665410
Put the bottle of Frank's in with a bunch of other spicy shit and a little bit of butter for smoothness. But grainy but whatever, tastes great. Added some more vinegar because fuck you I love vinegar

>>9665421
Sauce n'toss

>>9665428
Came out perfectly, the breading gets a bit soggy quickly since they're not friend but still so fucking satisfying to eat

>>9665436
B O N E B U C K E T

>>9665410
I don't think I approve of you having someone taking pictures of you. that's weird

>>9665478
wings for two people, didn't eat all those on my own

>>9665481
I don't care

>>9665488
therefore not my hands senpai

>>9665400
meant to say chicken wangs*

>>9665504
I don't care

>>9665488
>>9665506
rude

How do you guys make tortillas? I got a press and everything but when i mix my masa with water it either gets sticky or they get too hard to bend.

Is it easier to make wheat tortillas?

>>9665573
Rolling pin and good old fashioned pic related handed down from my grandmother. I have no idea what they're called in english.

>>9665589
How do you mix your dough? / what do you put into it?

>>9665595
By hand and roughly as follows

6dl corn flour or wheat flour
1 teaspoon salt
3.5dl water (put in a little at a time until right consistency, might need less or more)

Make a sausage, cut into x pieces, roll shit out on flour. Couple of minutes on that cooking thingie per side.

>>9665607
Forgot, should be firm consistency. Can stick it in the fridge for a while if you have issues rolling it out.

>>9665607
>>9665612
Thanks man, i'm going to try that. Do you by any chance have a recipe for chorizo (non sausage) as well?

>>9665620
Nope, I'm just some Norwegian asshole with zero connection to Spain or Mexico.

>>9665620
http://www.seriouseats.com/recipes/2014/01/easy-fresh-mexican-chorizo.html something like that is probably what you're after.

>>9665630
Welp, thanks anyway.

>>9665638
YES, this is exactly it. I'm a retard, didn't even think to google it. Thanks mate.

>>9665644
You're welcome. You can probably cook tortillas in a frying pan as well. I just use that cooking plate because I can put several on and make them fresh as fuck for the family.

>>9665651
I got a crepe maker, i'm going to try that out. Probably won't work but it's worth a try.

>>9665661
You might need something hotter than that. That cooking plate is hardcore 2700w or something. Used for lefse and the like.

>>9665670
You're probably right. I'll probably try it though and if it doesn't work then i'll do the frying pan instead.

>>9618263
that's like being married
I knew it you're dogfuckers

Srry got the itis and passed out

>>9662298
Not sure but it ended up a bit tougher than usually I normally like a fattier roast

>>9628754
Whats that white shit coming out of the larger piece of meat?

>>9613808
>cat on the counter

fucking kys

>>9665481
i was gonna comment that those would barely make me full, i'd probably end up hungry. And i'm a smol girl

>>9666782
have you ever cooked anything before

>>9616235
I'd call it good but I'm also poor and am used to ramen.

Can i get a (you) please?

>>9613911
Wow is the one below the little fella that you rescued a couple months ago? Haven't been on the chan for a while

>>9666921

So this is what people cook? My family was always poor and then I became a vegetarian and don't know shit about cooking so I've never actually seen alot of home made food aside from the few meals I know. I wish I could get into cooking as much as you guys, it sucks not even knowing what types of food there are.

>>9666975
make a pinterest

>>9666999
checked, but why pinterest?

>>9667019
shows you a shit ton of recipes non stop and you can save the ones you want. gives you ideas and options

>>9666413
>ended up a bit tougher than usually
hmm looks good but maybe it was one like this i dunno

I just remember mine not having such a log kinda shape

pic i found of an eye of the round roast done sous vide

>>9667373
sous vide always just looks so unappetizing

>>9618646
Thats pretty damn good OP. I will have to see if I can find some gluten free lasagna and make something like it.

gonna make a burger I got leftover beef that smells edible and torta buns, not a lot else so we'll see

I like smash burgers and thought of this it works well

this gonna be a Joe Rogan burger

blam blam

>>9669169
And the men who hold high places
Must be the ones who start
To mold a new reality
Closer to the heart

>>9655175
>That's a good thing. It gives you a better sear.
if your intention is to sear and stuff the meat into the oven, then yes. for a steak or a chicken breast, you'll just end up making it dry and disgusting.

>That's just complete nonsense.
it's not nonsense. if you burn things they lose flavor and end up tasting bitter. are you literally retarded?

>>9655173
no not literally everyone. you are just an uneducated pleb that doesn't understand how the concept of fire works. also see >>9669245

>>9653449
never post again

>>9669245
>>9669250
>Ignoring visual evidence: the post

>>9669450
what will you do about the fact that i just did?

>>9669230
>Closer to the heartache

>>9669169
dam brother that looks tasty

>>9614044
Oh her precious little face

>>9614684
Hello stinky birb

>>9623952
birby birb

>>9649122
>vegetarian recipe
>to impress a girl

her penis must be pretty feminine

>>9665400

Stones. Jesus Christ.

Made some wings for my work lunch, I did a simple dry rub sprankle on em and then added a bit of mad dog 357 in the ranch on the side, this way it's not messy but still has a kick

I'm phone posting like an asshole until I get new isp some time within the week so I can't reply as much right now

>>9614671

please trim your cuticles anon

have a shitload of leeks, im gonna make this guy right here:

http://foodwishes.blogspot.com/2016/11/potato-leek-soup-aka-vichyssoise.html

and I'm gonna make a bacon gremolata for a topping.

cat is in the other room, so no pics til he shows up when I'm making the bacon.

looking forward to your criticisms of my kitchen and cleanliness and accusations of being gay for making a mostly veg recipe!

i live in nyc, so this is my workspace lol

>>9672660
Remember to wash the leeks properly, grit gets inside them.

>>9672691
yeah, they are going in that metal bowl to be washed 2x

tatoes

2 pieces slab bacon, 2 pieces ridiculously shitty grocery store bacon

leeks is coming along

bacon cooken

leeks fully deaded, potatoes and broth and more salt added

gremolata assembly:

making breadcrumbs with my hands cuz no food processor

gremolata assembly:

cooking da crumbz

>>9672900
whoops no pic

>>9613808
Le spoop meme XD eat shit Reddit fag

gremolata assembly:

lemon zest + parsley, everything ready

gremolata done

wew almost done. that had to cook forever cuz I added more potatoes than called for.

blendeded up, added heavy cream + some sour cream I had laying around

>>9673076

plated. soup is a bit thicker than I normally like, but flavor is high. probably will thin it out with some broth next warm up. after all I am the james wood of making my soup good.

peace, eat my shit haters.

cat only comes in after it's all done, and he only cares about boxes.

why everyone gotta post a cat

sleepy time Patti, not very rare

>>9616235
I'd eat it

>>9616235
looks bretty good, but needs some spice. how about a lil cayenne

>>9673096
looks good but that bread needs toasted with garlic powder and crumbled parsley

>>9672507
you're not supposed to trim them

>>9670521
>>9670552
he smells like a baby

>>9669127
kekd

>>9669169
better than 5 guy imo

>>9665436
these turned out good, reminds me of a place I go to called sliders which makes amazing wings

>>9665436
Ah man Stones bitter, I haven't seen that I'm fucking ages

>>9676824
oh word you are right, I should have garlicked up that bread. thx

well it does appear we are nearing the end of this wild ride, I just got groceries so I'll make a new thread soon but I want to apologise for not replying to you guys, my home internet is still down and it's really annoying to phone post

There was one guy who asked about giblet, yes it's the same giblet pic related