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/ck/ - Food & Cooking


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9604724 No.9604724 [Reply] [Original]

what kind of gravy do you like on your pasta?

>> No.9604733

Nothing like a good old fashioned Sunday gravy

>> No.9604735

>>9604724
You guys can get gravy imported from Italy?
>jelly.jpg

>> No.9604740

>>9604735
It's Italian gravy from Long Island made with Jersey tomatoes

>> No.9604742

>>9604740
Oh, I see.
Shame, that.

>> No.9604753
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9604753

>>9604724
>>9604733
>>9604735
Really determined to refer to red sauce as gravy, just like the cool Italians from New Jersey, aren't you?

I like a nice white wine-and-garlic sauce on pasta. Tomato sauce is so fucking overpowering, you eat it once and don't want to eat it again for a week or two. White wine-and-garlic is light, it doesn't overpower all the other ingredients in the dish.

>> No.9604755

>>9604735
It's about as fucking Italian as I am.

>> No.9604811

eyyyyyyy pass da gravy paisan

>> No.9604842

4 cans contadino tomato sauce
1 1/2 cups canola oil
Basil about 4 leaves
Onion
Garlic
Garlic Powder
Onion Powder

>> No.9604897

>>9604735
>Italian tomatoes
Give them back, Luigi.

>> No.9605001

>sunday gravy

Whenever I hear that, I know it will be a tomato sauce with whatever flavor existed in the shitty canned tomato cooked away and replaced by globules of rendered pork fat. An abomination.

>> No.9605004

>>9604753
not their fault you have a delicate constitution.

>> No.9605012

>>9605004
Not a constitution thing, I just like to taste the meat and vegetables and pasta, instead of nothing but tomatoes and oregano.

>> No.9605023

>>9605012
>you eat it once and don't want to eat it again for a week or two.
this is what tells me you have a delicate constitution. I can hear your middle-aged Jew voice "Oy vey da saws was too much, too ovuhpowahing, need a white-whine base with a little gawrlic". Old woman.

>> No.9605047

>>9604842
Post the pic

>> No.9605084
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9605084

Get the good shit you fag lord

>> No.9605129

>>9605023
Episcopalian, actually. Funny that you would automatically call anyone that disagrees with you a jew. I bet I can guess your opinions on Anita Sarkeesian, the basements of pizzarias, and Alex Jones from that one line, though.

>> No.9605134

>>9605129
Air of superiority and a weak constitution. Definitely not a real man.

>> No.9605135

>>9605012
>meat and vegetables
It's like you don't understand that Italian cuisine was born from the lower class peasants who could barely even afford to eat.

>> No.9605138

>>9604724
Marky Ramones Brooklyn sauce used to be my favorite.
He quit making it though

>> No.9605186

>>9605084
Now we're talking

>> No.9605251
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9605251

>>9604753