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/ck/ - Food & Cooking


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9592615 No.9592615 [Reply] [Original]

What can I add to jazz up my egg nog and give it a bit of pizazz?

>> No.9592616

>>9592615
a metric fuckton of alcohol

>> No.9592620

Whipped cream on top.

>> No.9592623

I always add a drop of root beer extract. Makes it so gosh darn-dang-doodly good.

>> No.9592628

LIQUOR

And when you run out of liquor GO BUY MORE LIQUOR

>> No.9592630
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9592630

Semen

>> No.9592635

>>9592628
You know what, fuck the egg nog altogether, it’s just less room for alcohol.

>> No.9592642

>>9592615
Egg nog doesn't need jazz leave it the fuck alone.

>> No.9592644

Marijuana

>> No.9592650

nut a bit of meg into them

>> No.9592759
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9592759

>>9592635
This guy's got the right idea

>> No.9592836

pizza

>> No.9592841
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9592841

>>9592615
Rum and cinnamon.

Fireball if black.

>> No.9592846

>>9592841
>Fireball if black
Where can I get black egg nog?

>> No.9592910

>>9592616
/thread

>> No.9592938

>>9592615

how good is egg nog actually?
worth making?

>> No.9592954

Pumpkin spice.

>> No.9592963

>>9592846
From black eggs.

>> No.9592964

anon you should make your own nog: it blows the shit from the dairy aisle out of the water:

12 egg yolks (freeze the whites)
2 cups granulated sugar
1 liter bourbon
4 cups whole milk
1 cup heavy cream
3/4 cup brandy
1/2 cup dark rum
pinch salt

1. yolks and sugar in a large bowl, whisk until blended
2. add booze,dairy, and salt, stir until smooth
3. put in a gallon jar in the fridge for at least a few weeks, but it keeps getting better out to at least a year. mine's never lasted longer than that.
4. when ready to serve, whip the thawed egg whites to stiff peaks and put them in a punch bowl
5. whip 1.5 cups heavy cream and add to punch bowl
6. add egg nog and gently combine
7. serve over ice with freshly grated nutmeg

(you can also just skip all the punch bowl business if you're drinking alone in your room)

>> No.9592975

>>9592964
tl;dr

>> No.9592998

>>9592975
Why are you here if a simple recipe is too much for you to handle?

>> No.9592999

What's the best alcohol for eggnog?

I think just plain bourbon is good, I've read spiced rum + cognac is great but I don't really want to spend $60 on a bottle of decent cognac if I don't usually like drinking it.

>> No.9593003

>>9592998
To spread the truth about the jews.

>> No.9593011
File: 435 KB, 809x1532, victorian eggnog.jpg [View same] [iqdb] [saucenao] [google]
9593011

>>9592999
Brandy and rum are traditional and I think a combination of the two is best

>>9592616
>>9592628
y'all niggas know nog is a cocktail right

>> No.9593039

>>9593011
Any particular kind of brandy? I think I've only had it in desserts.

>> No.9593072

>>9592938
It's really sweet, so if you like sweet egg drink, then knock yourself out. Personally, I think it almost tastes like bubblegum, so it's been in good standing with me for a while.

>> No.9593089

i don’t see the attraction of eggnog. Why do people insist on drinking elf cum? Fucking boozed up pancake mix.

>> No.9593094

>>9593039
You're mixing it with so much heavy cream and spice that it really shouldn't matter
I use a bottom-shelf blended brandy and it's fine. Surprisingly drinkable on its own, too.
Just use a regular brandy and not a weird fruit brandy or whatever I guess?

>>9593072
"bubblegum" flavor is strawberry and banana, something has gone wrong with your nog

>> No.9593103

>>9593094
It could just be my tastebuds. It just almost tastes like that to me, not 100% there.

>> No.9593104

>>9592759
He died recently

>> No.9593118

>>9592615
Why do you talk like a mental person?

>> No.9593122

>>9593094
I'll just grab whatever then, worst case I give the bottle to my alcoholic brother.

>> No.9593205

>>9592999
I tried it with plantation rum and Devil's cut Jim Beam and I think the bourbon fits better

>> No.9593256

Semen

>> No.9593278
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9593278

Do as the founding fathers did and get it absolutely B O O Z E D up, tasting frequently.

>> No.9593805

>>9593003
I love bagels too desu.

>> No.9594276

>>9593805
Me too, especially when I pronounce them "baggles"

>> No.9594320

mayo

>> No.9594328
File: 3 KB, 85x125, 2000%Cuck.jpg [View same] [iqdb] [saucenao] [google]
9594328

>>9593256
>Semen
Elf seman

>> No.9594368

>>9592615
nutmeg and brandy

>> No.9594376

>>9592616
>>9592620
>>9592623
>>9592628
>in b4 semen

>> No.9594392

>>9593089
Silly anon. Christmas elfs lactate eggnog. Their cum is lemon icing.

>> No.9594575

>>9592999
I've tried all the traditional alcohols in nog and spiced rum/brandy mix was the best. I used E&J XO, it's not even that bad on it's own and perfect for mixing. It's under $15 a bottle too.

>> No.9595178

>>9594320
trip on Jack

>> No.9595940
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9595940

This stuff.

>> No.9596346
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9596346

>>9592615
The whole thing

>> No.9596374

>>9592938
Egg nog tastes like drinking melted vanilla ice cream but without the milk shake texture. I like to make egg nog white russians with vodka and kahlua

>> No.9596438

this is my egg nog recipe

three cartons of egg nog
a fifth of rum

>> No.9596456

>>9592615
the holidays are for goyim

>> No.9596487
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9596487

>>9592964
>serve over ice

>> No.9596607

>>9592963
I genuinely kek'd

>> No.9596737

>>9592615
Spices. Also, pull your weiner out when you serve it. It will definitely get you the attention you deserve.

>> No.9596821

>>9593278
Well, I'm definitely making this this year.

>> No.9596842

>>9592615
Refer to >>9592616
You can mix it with a lot of shit but I personally love whiskey in my nog, especially on cold ass nights around a fire, real comfy shit

>> No.9596848

>>9592615
14oz of simple syrup

>> No.9596949

>>9592642
This.

Eggnog is perfect, and it's already made with alcohol. Adding more would sully its taste.

>> No.9596957
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9596957

Nutmeg and your brown liquor of choice.

>> No.9597001
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9597001

>>9592964
>1 liter bourbon

>> No.9598269

>>9597001
winds up about 20% abv
be honest anon, if I tried to serve you a six month old cocktail made with raw eggs and milk, if it were less alcoholic than that, would you trust it?

>> No.9598278

If you don't stop using words like "jazz up" or "pizzaz", i will dox you and rip your asshole open up to your mouth so you can not only hear but also taste the shit coming out of your mouth.

>> No.9598347
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9598347

>>9592615
>pizazz
https://www.youtube.com/watch?v=8i8vjtoX8q0

>> No.9598904

>>9592615
GHB

>> No.9599089
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9599089

>>9592615
JAZZ IT UP!!!!!!!!!!!!!

>> No.9599092

>>9592615
Cole Porter music,

>> No.9599097

>>9592615
Glitter

>> No.9599100
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9599100

>>9598278
>pizzaz

P I Z Z A Z Z

I

Z

Z

A

Z

Z

>> No.9599109

>>9592615
maybe flambé rum, brandy and some cointreau with a shitton of sugar and add it to the egg-milk-cream mix?

>> No.9599117

>>9599089
Hey op.
Yeah just use Jewish tranny semen

>> No.9599228

>>9599089
JIZZ IT UP!!!!!!!!!!!!!

>> No.9599282
File: 101 KB, 850x550, JAZZIES.jpg [View same] [iqdb] [saucenao] [google]
9599282

>>9599228
JAZZ JIZZ IT UP!!!!!!!!!!