/ck/ - Food & Cooking

>>9563804
Inb4 well done

>>9563804
Are you Asian?

>>9563808
Hispanic

>>9563806
Not well done, medium to well done. What a shit steak.

>>9563811
Cool, the spread was just similar to how my Asian family has bbq and how we plate it up.

>>9563804
>>9563806
>overloads his plate so much that he has to start putting food directly on the table
>overloads his plate so much that food is falling off the edges
jesus christ you fucking fat ass have you never heard of seconds

>>9563812
It was my first attempt at this recipe and this type of steak.I know it’s not perfect but I think it could have been worse.
>>9563816
I’ve noticed that as well some of my Asian friends invite me over to dinner.

>>9563820
Too lazy to get up and walk to the kitchen desu senpai.

>>9563804
>Not making your wife cook all your meals
Damn it's like high school in here

>that gigantic portion
How much do you weigh? Be honest.

>>9563838
my gf (male) is a better cook than your vaginigger wife 2bh

>>9563804
Where's the sauce? Or dressing? It looks drier than your mom's cooch

>>9563853
Why is your girlfriend a male?

>>9563848
140lb
5’11
A fast metabolism ,skipping meals, fencing, and Kendo keep me from gaining much weight.

>>9563804
that looks fucking great

>>9563855
I just use Italian or lemon and salt for my salad as for the steak it’s just the dry rub I used that makes it look so dry. I know I could have cooked it less but it’s still pretty juicy.

>>9563870
Thanks Anon!

>>9563847
That looks good Anon. How long did it take you to make it

>>9563853
homo

>>9563889
>lemon and salt
Salt on a salad really?

>>9563951
It goes great with lemon. I think that’s how most Hispanics like to eat their salad.

>>9563951
not unusual to season a salad

My girlfriend wants to know what you think of her hummingbird cake.

>>9564367
I don't eat cake, but that doesn't look small enough to qualify as a hummingbird.

>>9564367
I'd take a slice, assuming your girl isn't one of those quinoa snorting leaf munchers

>>9564367
Looks good to me.

>>9564367
Yeah that's a nice cake and all but how's her foot game?

>>9564367
I'm sure it tastes good, but the presentation of the cake is important as well, and it looks terrible, like my 4 year old made it.

>>9564367
What is that the leaning tower of pisa, does your idiot girlfriend not know how to make a symmetrical cake? Congrats on bagging a downie. 2/10 would throw in the trash, but the crumble on top looks ok

>>9564367
Fucking christ how many hummingbirds did she have to kill for that?

I cooked pinto beans with leftover (cooked) bacon and a pork chop in the crock overnight while I slept. Just got up and they are done. They taste real good and now I've got a great lunch for this week with minimal effort.

>>9563804

crappy pic but was awesome.
first time I made it, no recipe followed.

- pork loin
- curry pumpkin puree
- raw pumpkin
- fried triangles of stacked potatoes
- 'field'(?) lettuce
- mushroom red wine sauce
- beetjuice + agar, didnt have enough time to set.

>>9563804
Did you take a bite out of that avocado?

>>9565660
How did you get it so perfectly pink?
So even, mine just got a hint of pink and the texture is a little bit on the dry side, that one looks awesome

>>9565671

it looks a bit more pink because it's a special version of a porkloin that has been cured.

also, i've got a sous vide. best purchase I've done in years.

frittata for breakfast

>>9564367
probably tastes good but it looks messy

This all started because I wanted to learn to make flatbread.

>haven't eaten in 4 days
>come to /ck/ to look at pictures of food
Why do I do this?

>>9563847
If you let it sit out for 4 years, it's gonna go bad.

>>9565676
Looks delicious, what went in it?

>>9565913
cheers... red pepper, tomatoes, onion, garlic, chilli, chives, parmesan, paprika, za'atar

>>9563806
You overcooked it. Looks dry now

>>9566038
>>9565676
>za'atar
First time I've seen someone incorporate a star trek character into their frittata before. Props.

>>9566051
>>9563889

First time poster, quality is bad, but here.

Another one. Leftover boiled potatoes with some sour cream and other stuff.
>>9565676
Beautiful.

>>9563804
Everything but meat looks good.
>>9563847
What is this?
>>9564367
It looks simple and bit unpolished, but good. Why not add some garnish to sides?

>>9565676
look good

i made this little burgie

>>9566256
Looks delicious did you also grill the buns?

>>9566174
meh
>>9566191
nice, not bad

>>9565646
Nice. Love me some beans.

>>9566269
Yes, in some butter.

Broccoli Rabe, sausage, etc over pasta then pour an egg & peccorino mixture over it, toss, cover in foil and let rest

>>9563804
onion focaccia

>>9565738
>mfw no one comments on the food I made

>>9566563
Because it looks like raw meat and egg yolks wrapped in a fucking kale leaf and a nasty whole wheat premade tortilla. It's disgusting, anon.

>>9566567
At least other people bullied instead of being ignored, so thanks.

>>9566586
You're welcome.

>>9566563
ok
>>9565738
you know how when a dog eats something really bad and takes one of those half bloody, runny shits? so imagine that and then you wrap it in some bread that's so flat and dry the catholic church won't even use it. At least you can jam the toothpicks under your fingernails to distract from the taste

>>9565738

presentation not the best but the ingredients look healthy. looks good for post workout. no one commented because they are fat fucks anon that dont eat veggies or anything healthy

>>9566588
10/10

>>9566616
Thanks, healthiness was the primary constraint. First time I tried photographing food to look nice, didn't have much in terms of composition to work with though.

>>9563804

>>9563804

OP again. Made lamb today

>>9567315
Well hello there wise old dog, might I interest you in some lamb

>>9567315
Give the dog your bones

>>9566316
looks super tasty anon. how was it?

>>9567315
man that doggo wants that so bad

Too lazy to make a salad

>>9563847
looks like the last messy shit I took.

>>9563847
is there french fries under there?

>>9567620
>>9567826
>>9567854
I gave him a piece at the end

>>9565676
Oooh, Fritatta!~

Made baked tonkatsu tonight.

>>9568052
Can you give one to the dog with the bone still in it or will the doggo choke-o?

>>9563847
fuck these plebs, that looks like some good chili fries

>>9568167
I just cut the bone off. It's jagged and hard and I didn't want him to hurt himself.

>>9563804
Thought that white stuff was mash potatoes at first.It looks good.But i would probably have less,dont know how i could eat that much.

>>9564367
looks tasty

>>9567842
Excellent. I make it every now and then, it's also good with pancetta

>>9567994
I can't decide if this looks delicious or disappointing

>>9567994
>>9568360

It looks like what a Japanese restaurant attempting American BBQ would sell. Probably tastes ok, it's meat and potatoes...but...it somehow seems fake like a McRib.

>>9568443
lay off him, it looks delicious. don't be a faggot.

>>9568443
I am a lot more lazy when I cook for myself in fairness, I only put the bare minimum of what I need nutritionally on the plate, but the ribs were tender to the point of falling off the bone, the chips were lightly crisp and fluffy on the inside. In fact the only disappointing thing about this meal is I used cheap ingredients I.E Store bought sauce and shitty factory made rosemary.

>>9568443
>fake mcrib

Falafel, tzadziki, fried rice and salad

>>9568142
crust looks not bad desu

Made slowcooked moose last weekend, after a while it became like pulled pork texturevise but tasted great.

>>9566751
that looks good

>>9564367
FUCKING NORMIES REEEEEEEEEEEEEEE LEEEEAAVVE

jk looks bretty gud

>>9568864
>looks like a pile of diarrhea
>garnished with pickles to kill your sense of taste so that you can stomach the rest

Salad. Was rather good.


Chicken, roquette, cherry tomatoes, beetroot, feta, balsamic vinaigrette

>>9563804
Too much seasoning on the tomato. Use better tomatoes and you won't need to do that.

>>9567994
>>9568443
>>9568533
>>9568553

I didn't intend for that to be a harsh critique. Or even a supposition about the culinary skills of anon. I was really only referring to the composition of the picture itself. It just struck me as oddly presented but for no reason I could easily discern. I apologize if I offended.

>>9567994
>>9568443 (You)
>>9568533
>>9568553

I didn't intend for that to be a harsh critique. Or even a supposition about the culinary skills of anon. I was really only referring to the composition of the picture itself. It just struck me as oddly presented but for no reason I could easily discern. I apologize if I offended or gave the impression that I wouldn't happily consume the entirety of that plate of food.

>>9566340
Looks good, anon.

For me, its the creamed spinach with chunks of roast leg mixed with some buttermilk gravy. 300 calories 28g fat 3g carb 21g proton

>>9563847
Ah yea the classique dirty diaper in a basket. Bon appateat!

>>9568142
Recipe for crust?

>>9569961
Its just panko bread crumbs and a bit of olive oil. Brown them in a pan then put them on the chops with flour and egg wash so it's crispy when it comes out of the oven.

lunch i made recently: german schupfnudeln and oven roasted strapatsada

>>9570181
looks good. what is it? looks kinda gnocciesque on the right

>>9570227
They are similar, though the texture is different. Schupfnudeln are fried or baked to have a crispy exterior, so they are kinda the roast potato version of a gnocci

>>9570262
sounds good... and the left?

just had poached eggs on toast with tapenade & harissa

>>9568443
I agree with this

>>9570660
is that fucking tomato paste?

>>9569712
Lmfao no relax it's fine I'm just lazy and didn't try to make it look good

>>9570181
I want you to be my wife.

>>9570819
i am a boi though...

can we come to some other arrangement, maybe?

>>9570812
>harissa

>>9570883
you wanted to make it pretty?

>>9564445
Coming from the retard who doesn't seem to understand that symmetric is already an adjective.

>>9570812
harissa, which is basically red pepper paste.

>>9563804
just some chicken and potatoes dish I made, no recipe and ended up being really good

>>9568864
looks nice but pickles seem unnecessary

Mfw I thought people on here could cook and this whole thread is full of abortions
Inb4 post mydishes
It's 4chan I'll get reverse imaged and become a focal point and my business would suffer

>>9568066
What doth life? (life) (life)

>>9570900
wanted some spice on my plate

>>9565738

Looks nice and healthy anon, with home made flat bread? That's a lot of effort, good work. I see lettuce, berry tomatos, olives, cucumber, what else did you put in there?

Ignore the idiots who can't even tell a yellow berry tomato from an egg yolk and have no idea what good healthy food looks like. They're not going to be around much longer anyway.

>>9570812
Fuck dude, what is wrong with you? Did you really just look at the text and ask a question... instead of just googling harissa?

Here is a dish I make on special occasions.

It's hot smoked salmon I smoke myself on a bed of couscous with avocado and lime slices. The sauces I make for it are:

Chermoula a marinade used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables. Common ingredients include garlic, cumin, coriander, oil, lemon juice, and salt. Regional variations may also include pickled lemons, onion, ground chili peppers, black pepper, saffron, and other herbs.

And a basic, lime juice, oil and diced chili sauce.

It is a bit time consuming and expensive but is always popular. I strongly recommend it.

>>9565662
>>9563804
i am also wondering why the fuck you took a bite out an avocardo

Caramel apple roses

>>9563804
Made tacos with leftovers

>>9568864
Yeah I don't get the pickles.

hi bros, just made this tonight - sorry i didnt take a better picture, my phone's broken

Poached egg on toast, with parma ham and some chunky guac that the ham covered in the picture. shit was good though.

>>9571416
Anon that looks delicious. gonna try making it this weekend.

white bread, breakfast sausage and cheese, sprinkled with parsley and topped with an american mustard swirl

>>9571987
Looks pretty good anon, kinda messily brilliant.

>>9571987
chicken parm

>>9565660
Faggot

>>9571987
Why the white bread lol

It was good too.

>>9571416

>Smoked Salmon
>Salmon

Stop reading right there and was immediately sold by it.

Fucking love salmon.

>>9572006
meatball sub

>>9572029
stir fry

>>9572039
so good

>>9571933
>>9572024

Thank you! :)

>>9572095

>>9572095
>>9572100

Ohhh wtf

>>9572039
lasagna

>>9572039
Looking pretty legit.
Nice job using non-canned vegetables.

>>9572120
first go a stuffed peppers

I know the sides are shit, but r8 the cook on the steak?

how’s my dinner /ck/?

@9572251
autism

>>9563804
D-did you take a bite of the avocado without peeling it?

>>9572257
Did you mean to use an @ there?

>>9571416
looks/sounds great

>>9572273
>he's never tried ripening an avocado
lol?

>>9572274
They didn’t want to give me a (You)

poached halibut with beet broth, fingerling potatoes, cabbage, caviar and horseradish sauce

How can I make this more visually appealing?

>>9572394
Is that blood

>>9572402
He clearly said beet broth

>>9571922
this looks so good

>>9563806
next time make it outb4 well done

>>9572197
>putting this much effort into the presentation to eat alone
the inside looks like 8/10 but I like a nice hard sear and a crispy outside which you can't really see but doesn't look like it has. if its just a limp flaccid exterior id give the cook a 6 but thats just for my tastes

>>9572483
4 qts of American goulash I made yesterday for myself. It's almost gone

I made gumbo a few weeks ago. Should have had more shrimp, but a half didn't make it to the bowl post peel.

>>9570181
>german schupfnudeln
do you have to have the potato ricer? is there anyway to do it without that thing?

>>9572015
>

>layered in mexican-ass cheese
>mynigga.mosaic

>>9570660
that looks and sounds amazing

>>9572568
Have you never made mashed potatoes anon?

>>9572394
dice the potatoes, put the broth in its own both to be dipped in and plate the rest together
and not in a bowl

>>9572601
>Oily, rust-red cheese
Is there a bigger sign of a fucking delicious pizza? Probably not.

>>9572602
yes every fucking time i try to do anything else like fry them i fail

>>9572007

Fuck you you fucking faggot.

>>9572614
what? no. i just mean for the potatoes in the recipe you just mash them. you almost never need a ricer for anything ever.

>>9572624
oh
well i am new to all of this hubbub and have no idea how a ricer works desu

>>9572612
I use more sauce than normal.

>>9572634
it's like a giant garlic press. but for potatoes.

>>9572640
lazy ppl tools psh

>>9563951

This may blow your mind but look up the origin of the word SALad

>>9563951
i remember when i was that little
and i thought my grandparents were cool but weird for using a knife to cut up their salads and put salt and pepper on it

>>9572647
ostensibly, it makes for lighter and fluffy mashed potatoes. since you don't break and smash around all the starch cells.

>>9565738

Looks nice and moist on the insides

>>9572660
i usually use a whisk to smash them

>>9566174
>>9566191

Good stuff, keep it up

>>9563868
>5 pounds heavier than me
>I'm 5'6 and skinny
You must be a skeleton

Didn't have or make kimchi for this; normally do

Old photo of a crab quiche I made

Ramsay's chili beef lettuce wraps

>>9569894
Gave me a chuckle

chef john recipe

>>9563804
too many starches

>>9571505
mmmm

>>9568944
whats the little brown circles?

>>9568622
that looks very disappointing

>>9572558
nice, how was the roux? looks about the right consistency

>>9571828
it looks sad

Fuck i forgot to take a photo about my cook today
btw today i cooked a Stir Mushroom Cha with oyster sauce

>>9572251
unironically tasty.

scrambled eggs, chives & cheese, plus rosemary sourdough

>>9571828
So sorry for your lost anon.

>>9574221
fieri would be proud

>>9563804
Here's my estofado de carne y verduras

>>9568924
>>9571822

Saltiness intensifies umami and vinegar cuts through the richness of slow cooked meats with lots of intramuscular fat.

>>9575804
thats a fucking stew you pretentious faggot

Friday dindin

Half a cup of white rice, some nuked 27/73 ground beef(not drained) wich chili garlic rooster sauce

>>9572601
>American olives
Why

>>9575804
Why is the broth so thick. Also going to need a translation

>>9577005
>>9577502
Beef stew with veggies. I prefer my broth thicker rather than watery. This was my first time ever making stew so I aired on the side of caution.

>>9577502
Because it's a stew you brainlet

Made some curry for the first time this afternoon, it was easy and came out pretty good.

>>9563804
*BLEEEGGG*
*HHHUUUUAAAARRH*
*dry heaves*
*AAAAAAOOOHHHHHH*
>"Ok, I think I'm done vomiting, alrig-"
*BBBLLLLLAAAAGUGUGUUGUGUGG*
>dribbles mucus and snot*
>"please, my stomach hurts, I can't retch like that again"
>looks at the disgusting food stinking in front of him
*BBBUUUUGGGGGGGUUUAAAAHHHHH*
>tfw the torrent of vomit in front of him still looks more appealing that the horrendous mess meant to be this ''''''''food''''''''.

>>9571822

I added half a cup of cream towards the end so the flavours came out very rich and "round". Having something "sharp", salt and crispy is a great contrast.

>>9572451
Next time let the steak come to room temperature and sear on a higher heat to get a better caramelized exterior while maintaining the medium doneness

>>9577470
>nuked beef

It doesn't look that bad, but I'm concerned about what looks like raw meat on the right edge of the bowl.

>>9565738
nice photo

>first time making London broil
>On clearance for $4
>Marinate for 24 hours
>Fry in cast iron and then ten minutes in the oven

Would have again

>>9577713
>japanese curry

>>9564367
Cakes are for girls. No man would eat that.

>>9565646
im in love

> thinking about em beans

>>9567315
nice doggo

Lamb shoulder with lemon garlic and oregano, roast potatoes, grilled halloumi and homemade tzatziki.

>>9568912
You're a fucking mad man. But a genius

I'm actually a chef. I also own a successful restaurant in upstate ny. A lot of these dishes look like Crap. Some look really good. Most, I can see the work put in and the creativity on the plate. Maybe some cooking classes would help but if it's what you love doing then stick with it and if you're proud of your dish then that's all that matters. Chefs hat off to all of you.

Dandan noodles

>>9579933
In a sous chef and I think you are a fucking faggot.

>Pic related is a steak dinner I made at my moms in the middle of the night hammered drunk.
>It looks super good doesn't it :^)

>>9563804
>>9566316
>>9566751
>>9567315
>>9567994
>>9568142
>>9570181
>>9571987
>>9572039

I'd eat these.

Ramen noodles

>>9579953
I hope you are joking

Chicken & fish with some rice and potatoes

>>9579987
is that a whole raw carrot? and do you even have dressing on that salad?

>>9580004
Yeah, I eat most of my vegetables raw

>>9580004
>>9580026
Also no dressing

Pork and aubergine and pak Choi

>>9566174

why even bother with a garnish if you're going to just vomit the food onto the plate

>>9579953
From my restaurant

>>9580052
Why would they let a dishwasher any where near the fucking food.

>>9567994

please tell me that's not dried rosemary

>>9580062
Clever. Jokes on you buddy, I pull in more than 400k a year

>>9568553
>the ribs were tender to the point of falling off the bone

so overcooked

>>9580062
Wow I haven't seen this meme for years

>>9568944

could that chicken look any less appetizing

>>9580070
Then why are you on 4chan.

>>9580079

>>9580098
I browse. I've been on here longer than I've been a chef. I discovered this site when I was a senior in high school

>>9570967

that swimming pool of oil at the bottom

>>9580109
You have the money to be doing better things with your time.

>>9571828

did you break it photographing culinary abortions like this

>>9572015

> meat already overcooked in before picture
> "HIDE IT WITH CHEESE"

>>9580136
Possibly, but i only get 1 day off a week so I'm staying in and watching movies with my wife. She's half asleep so I'm on here. And I really don't make that much. Half is split with my co-owner. And then I put in the other half back into the restaurant so I probably only make about 80-100k

>>9572451

how did you simultaneously undercook and overcook this monstrosity

do yourself a favor and use those nail clippers to sprinkle some clippings on your plate. maybe then you'll begin to understand texture.

My dinner. Roast silverside with garlic gravy. Made some crappy sweet potato and basil mash as a side. Wish I'd thought of something better.

>>9572601

your dough looks like the soles of my grandma's feet

>>9579620

you would think with all the money you saved buying the meat you could afford a real plate

>>9580194
4/10 Atleast you tried.

>>9580194
you gotta eat your greens
where are your greens?

>>9563830
That steak is fine.

>>9580401
Thanks. Maybe next time it'll be better.

>>9565676

>>9580408

no bread thread so have some bread

Grilled ribeye, medium. Cauliflower with cheese, bacon and sour cream