/ck/ - Food & Cooking

Grilled in skewers.
Stews.
Served over rice in some sauce.

curry

Served from Red Lobster, they have many tasty shrimp flavors

>>9560434

Being served room temperature.

>>9560434
Being server red hot.

Peel them and pan fry them with garlic & parsley & olive oil.

>>9560434
served boiling hot in garlic and oil is pretty sweet

Shrimp Gumbo

>>9560649
>Peel them and pan fry them with garlic & parsley & olive oil.

How do I thumbs up a post

Coconut shrimp, or just coated with breadcrumb and deep-fried.

>>9560434
Honey Walnut Shrimp

shrimp fried rice
shrimp omelette
fried

You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That's about it.

>>9560434
moranga
o
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a
n
g
a

>>9560434
Tempura

Ciopinno
Etoufee
Shrimp and Grits
Scampi
Thai curry ( either green or yellow)
Laksa
Po'boy
Buffalo shrimp
Gumbo
Boiling pot
Shrimp in lemon sauce over pasta or potatoes

Basically, there's a lot of great ways to eat shrimp. I don't recommend grilling or cooking dry over high heat, it makes them too rubbery, imo, even when you don't overcook them. They just get dried out too easiy.

>>9560434
Wrapped in bacon.

Shrimp empanada

>>9560649
This is the only valid option, although you can put some chanterelles on it.

bread them
put the breaded shrimp in sushi

>>9560434
>eating sea bugs
No thanks

>>9561066
i dont think bacon and schrimp go together anon

>>9560649
almost correct, but fry them with garlic,chili and lime/lemon juice

>>9560434
Low country boil with potatoes, corn and sausage

>>9561123
>t. Kike
fuck off with your shitty eating regulations.

>>9561203
Fortunately you are wrong.

>>9561226
Nope, just someone who doesnt eat literal bugs.

>>9561275
Why Not? Insects ( both land and ocean) are highly nutritious and sustainable. Stop being a weird little picky eater.

>>9560786
Hefty kek

>>9560729
My nigga

>>9560786
Lel

>>9560649
this with lemon

Chili shrimp.
Dredge in eggwhite, potato starch, then wine, salt and pepper, and fry for a couple minutes.
In another pan, fry a clove of finely minced garlic and a knuckle of finely minced ginger, along with an equal amount of doubanjiang. When aromatic, add an equal volume of ketchup. (so 1 garlic:1 ginger:2 doubanjiang:4 ketchup) Once it starts to bubble throughout, add half or 2/3 cup chicken stock, the shrimp, and some chopped green onion, and bring back to temp while seasoning with wine, salt, pepper, and egg yolk. Once it's warm, and don't let it go too long or the shrimp will get chewy, thicken with potato starch if necessary, add a dash of rice vinegar and sesame oil, and serve with a garnish of lettuce.

>>9561934
Shrimp stock, anon. Not chicken stock. But otherwise that's pretty spot on.

Fry or grill it like any other fish I guess??

>>9560649
Dont you loose the flavour from the shell?

I heard that shit was kinda important?

>>9561979
>Dont you loose the flavour from the shell?
Yes.

But a lot of people think that shell-on shrimp are icky and gross, so those manchildren tend to seek out recipes where they are peeled first.

The head is the best part. It's filled with tasty stuff.

>>9561979
If you feel that's important, toss the peeled shells into the frying pan with the meat.

Walnut shrimp. Possibly one of the worlds greatest.

>>9561945
Oh, yeah, if you can get shrimp stock that's even better. Chicken's an availability sub.

>>9562043
Of course you can get it. You buy whole shrimp. You yank off the heads and peel the tails. Make your stock using the heads and shells, then use the tail meat in the dish.

>>9561227
No, he's right. Bacon-wrapped shrimp is for retards that jerk themselves off over bacon. It's good on lots of things, but it instantly makes the food taste like everything else that has bacon on it.

The best shrimp in cilantro-lime shrimp. The shrimp are perfect sponges for that herb & lime flavor. And fuck off if you don't like cilantro, the opinion of genetic defects can be disregarded.

>>9561979
I suggested peeling first because cooking in the shell has been hit & miss for me, it can be difficult to get the garlic, parsley & chilli flavours in there to the meat.

>>9560434

- peel shrimp
- take the shells, throw em in the pan with some olive oil and cook. this is your stock to cook the shrimps in.
- take out the shells and siff the oil.

this should be your base for most shrimp fry recipes.

I personally like them with pasta + garlic+ a bit of fine diced onion.

Fry it (without the tails) and make a shrimp poor boy.

>>9561222
Shrimp and grits needs some love too.

Gumbo
Alfredo
Spaghetti (with some crab and grilled squid)

>>9561123
More for me.

Jambalaya

https://www.youtube.com/watch?v=4rT5fYMfEUc

All you have to know about shrimp dishes

>3 leeks, softened in a couple tablespoons of butter
>add 1 tbs chili powder, 1 tbs curry powder, 1 tsp old bay, 1/2 tsp cayenne, and a heaping tbs of flour
>toast spices for about a minute then add 3-4 peeled and chopped potatoes
>add enough vegetable stock to cover
>simmer for 30 minutes
>either mash or blend smooth
>add raw shrimp and simmer until cooked through
>take off the heat and stir in 1/2 cup heavy cream

It's good shit on a cold day

>>9560649
>not adding butter

are you retarded son

>>9562326
Try some white wine and saffron in that.

>>9560434
have you ever seen forest gump?

>>9564487
yes thanks to >>9564249

:)

>>9560753
>coconut shrimp
>best
my mother fuckin nigga

>>9560434

>>9564515
sorry, i posted without reading any replies.

mix honey, soysauce, oystersauce, pepper, tiny bit of sesame oil (chili if you like)
let the shrimps sit in that mix for a while, then fry them together with garlic.