/ck/ - Food & Cooking

>>9499764
>Blots the pizza
>Fucking knife and fork
>Gloves
Is he making a case for culling faggots who do this or...?

>inb4 surly king of the egg fort
>inb4 mexicans pouring clamato and shit on ramen and doritos in a Styrofoam container
>inb4 Aunt Myrna's party cheese casserole
>inb4 thr food porn webm with jack edited in at random intervals
>inb4 a thousand facebook tasty videos, including but not limited to the green mac and cheese, bacon wheel with ground beef and cheese in a skillet
>inb4 somebody's entire jack folder
>inb4 the virgin in the egg booth next to Surly
>inb4 the giant platter with 10 different variations of bbq pork
>inb4 somebody's entire culinary squid murder folder
I know I'm missing a lot here, but it's a start

>>9499777
>checked
keked

>>9499789
At least we know that Jack is one of the 58 dead so no more new .webm's

>Just a bunch of old ones over and over.

>>9499833
fuck off

>>9499789
O B S E S S E D
B
S
E
S
S
E
D

>>9499789
But I always like seeing the virgin and Chad Surly

>>9499789
>inb4 japanese shit
>inb4 artsy pastry decorating videos
>inb4 kay's cooking

>>9499880
This is the most pretentious shit ever I gotta say fellas

>>9499880

americans idea of fine dining.

>french tripe
>miniscule portions
>exorbitant price
>this fucking webm

>>9499880
What the fuck. Am I supposed to eat it? Or is this one of those food art things?

>>9499813
Jack's really dead?

>>9499937
>>9499966
>>9499972

>>9499880
I respect the skill and the craft but I'd seriously have just a cheap pizza over any of this.

>>9499966
>europoor doesnt know what a 40 course is

>>9499870
Cringe.>>9499880

>>9499996
Fuck off you poncy faggot. It's overpriced pretentious bullshit and you know it. Just because it makes you feel superior to pretend to like it doesn't mean it's good.

>>9500002
We invented the concept of courses in dining, shart-tard.

>>9500008
>best restaurant in the world, 2017
>3 michelin stars
You're just coping because you can't afford it.

satisfying

>>9500020
>Implying most Michelin starred restaurants aren't pretentious bullshit

Suck my ass, faggot.

>>9500008
It's also beautiful and probably delicious, so what's the problem

>>9500068
Would you kindly go fuck yourself?

>>9499833
Need to go thicker!

>>9500087

>>9500119
Oh God... I mean, I like pineapple on pizza but I think I threw up a little in my mouth.

deep frying was a mistake

>>9500008
>>9500049
>video of marvelous lamborghini aventador that peasants like us will never lay our hands on
>whoa what a cool car that's fukken great lad
>video of top notch culinary products of our time that one could afford if he really wanted to
>THIS IS FUCKING BULLSHIT GET OUUT REEEEEEEEE
everytime

>>9500162
>not rotating the heat source concurrently
Shit

>>9499764
>>9499777
If the pizza is really greasy I usually blot it too. Too much grease is gross and it makes me break out.

I agree about the other two though.

>>9500257
>it makes me break out
In song, you fairy?

>>>9500000

>>9500258

that is nonce-sensical

>>9500152
Just like my annnie mays!

>>9500031
hot damn

>>9500119
>>9500068
As a poor man who can barely afford food I wish that people like the guy in the video would just die already.

>>9500240
>hey ahmed i just had a brilliant idea for coffee: what if sand?
>here have a cupful of sandy bullshit

>>9500258
In acne you idiot. Is English your first language or what?

>>9500306
>not boiling his coffee in sand
They warned me /ck/ were plebs, but I was not prepared.

>>9499880
I want to slap the fuck outta whoever made these.

>>9499880
>carrot tartare

Oh shit i'm sorry!

>>9500326
Sorry for what?

>>9500228
i could drive a lambo if i wasn't 7 feet and 2 inches and 350 pounds

the prententious food on the other hand i wouldn't spend money on. for me nothing beats a good cheeseburger

t. american

>>9500152
MORTAL KOMBAT
>test your might

>>9500152
This is the good kind of showmanship
>>9499880
This is the bad kind of showmanship

>>9499789
110% this.

These threads are worse than /wsg/.

>>9500008
>sour grapes: example post

>>9500384
>This is the bad kind of showmanship

That's not what showmenship means.

>>9500223
Why are black people afraid of frying?

>>9500152
I bet he only makes $10.50 an hour

>>9500385
Fuck you

>>9500349
americans are so disgusting

>>9500223
>pouring water on a grease fire
wtf I knew not to do this at 8 years old. I hope this guy is just playing dress up and not actually being paid to put people's lives in danger.

>>9500162
needs the interstellar music

>>9500472

>>9500481
>Interstellar
>not Contact

Get your shit straight, anon

>>9500475
The cutting in this video is so extremely bad that i just had to comment about how you should rethink your life posting that.

>>9500493

>>9499777
>Fucking knife and fork
The people who invented pizza eat it with a knife and fork. Americans are just barbarians.

>>9499741
this hurts to watch

>>9500519
may your soul be cleansed

>>9499789

>>9499789
>facebook tasty videos
Yeah fuck those. They aren't good enough to be actual recipes, but also not bad in a funny way that makes the likes of jack amusing. Just a stupid, boring, waste of time. Everything else is okay.

>>9500240
Magic coffee.

>>9500322
I've got to admit I found the rest impressive but carrot tartare got a laugh out of me

>>9500240
So how is the pot refilling? Is there a pipe under the sand?

>>9500228
Yeah, but I don't shit the lambo out a few hours after using it once.

>>9500555
that's why it costs two thousand times the price

>>9500502

>Make nice piece of meat
>Slather in sugar sauce

Every. Fucking. Time.

Explain yourselves Americans.

>>9500308
lmao, you got fucking destroyed, blotter faggot

>>9500566
Not sugar, honey

>>9500502
Everything was fine until caramelized onions appeared then i stoped at that

>>9500566
>Every. Fucking. Time.
Nope.

The "standard" American BBQ is similar to the Kansas City regional style. They use a molasses based sauce. It is applied during the cooking process and glazed onto the meat with the heat of the grill, and is usually used with pork. Adding an acidic, sugary, sauce to a rich meat is nothing new. A classic British glazed ham, or French Duck with Orange Sauce is the same idea. Anyway, that's the generic one that the fast food places tend to copy.

But there are many regional styles of BBQ in the US, and most don't use a sugary sauce. The Carolinas use a vinegar sauce that's not sweet, and a mustard-based one which is only slightly sweet. The vinegar sauce is thin and runny and has zero sugar. Memphis is famous for pork ribs cooked with a dry rub but no sauce at all. Texas is famous for beef brisket which is cooked with no sauce as well; it may or may not be served with a sauce. The sauce is not sweet, is fairly thin, and made from meat drippings and cumin.

>>9500583

>>9500427
Aren't they known for having the best fried foods?

>>9500554
This gets asked every damn time but in the event you're not baiting...
They're only pouring off a bit at a time and most of what they pour off is foamy because it's boiling.

>>9500152
Most of his movements are just him dancing and aren't impressive in the context of food preparation.

>>9500581
that's weird, why no caramelized onions?

>>9500330
Our daddy taught us not to be ashamed of our poor balance.

>>9500588
>*tap

>>9499813
DAMNIT YOU FUCK IS JA/CK/ DEAD

>>9500521
looks greasy as fuck, but GOD DAMN
gimme that shit

>>9500427
it's a weird meme. i guess it comes from black people only cooking in frying pans while shirtless and not knowing how to avoid getting hot grease splattered on their bare skin

>>9499725
>Audio not allowed

Well fuck you too /ck/

Lazers and food: https://i.4cdn.org/wsg/1506983993975.webm

>>9500568
How did I "get destroyed?"

Is this an "I was just pretending to be retarded" post?

>>9500670
>not getting the original joke

>>9500631
why do Mexicans do this?

>>9500228
>implying both aren't a waste of money

>>9500265
I get it.

>>9500583
A genuinely unironic post in /ck/?

Fuck right off

>>9500385
I'll take this shit over "YGYL" threads and unfunny music edits any day.

>>9500674
It's all they know

>>9500583
huh. I didn't know that. Thank you for educating me on smoked meats.

>>9500583
based knowledgeposter

>>9500031
I love this kind of stuff. Potato harvesting is really neat too.

>>9500588
>taps the knife

>>9500841

>>9499937
>>9500008
The cancer that is killing this board.

>>9499986
Jack's faith and the grace of Jesus Christ ensure that he will have eternal life

>>9500258
Kek.

>>9500583
Thank god people like you exist

>>9499833
yes, YES! this is how a pizza should be!

>>9500481
Holy shit your right

>>9500960

>>9500978
this is a worksafe board, anon...

>>9499844
Looks nice, what is it? Pastrami?

>>9500995

>>9500995
It's gabagool

>>9500995
OVA HEAH

>>9500240
Turkish coffee you dense fuck

>>9500631
literally nothing but carbs and fat? no wonder they are so fit.

>>9501043
>Turkish
*magic

>>9500492
>contact
Mah nigga.

>>9500631
Are Mexican on the next step in junk food evolution?

>>9500502
I would eat this but would sub maybe a coleslaw with a light dressing, just to give some contrast. Or maybe I would do onions, but pickled in a sweet brine in the fridge so they keep some crunch.

>>9500978
How are you supposed to eat this? Im genuinly asking, in my country this does not exist, and on the first glance it discust me

>>9500581
What kind of monster doesn't like caramelized onions

>>9501093
You shove it into your face like the abomination you are
No but really, I have no idea. I love pizza but that looks fucking retarded.

>>9501083
This looks super good. A shame about that faggot's face at the end.

>>9500322
>carrot tartare
>all this could be yours for $295

>>9499789
>spending this much of your life on /ck/.

I hate myself too. You should at least browse a few other boards to break up the monotony.

>>9501083
I wanna punch his fucking face

>>9500583
How do you make a vinegar sauce? It sounds tangy, might be good with on pork with a bit of citrus.

>>9501176
>serving buns with the same hands she colets money
I tought chinese were better than this

>>9501176

Yes, gimme all of that.

>>9501258
Chinese are the second worst asians

>>9501270
i have an inclination to eat this without hands, like a dog

>>9501248
Usually spices you would get in the molasses based sauce sans the molasses itself. That has a good amount of vinegar in it too. I'm not from those areas though, so of course most people would have their own twist on it.

>>9500583
actual useful info in webm thread i'm impressed

>>9500384
How does this happen?

>>9500908
>boiling onions with noodles and whole tomatoes

but

but why

>>9500554
Really good quality freshly roasted coffee "blooms" like that

>>9500162
Best way to fling hot grease onto potential customers

>>9501344
I'm pretty sure Rachel Ray did it, his brother saw it and suggested it to him and then he did it on his show the following week

can't copyright boiling noodles my man

>>9500020
i want to smell that.

>>9500588
never really bothered asking, but I've seen this a thousand time and I'll just go for it: why does the meat have a fucking crusty burnt charcoal shell to it?

>>9500068

As someone who once ate cooked watermelon (forgot it in the car) all I can say ..... FUCKING DISGUSTING

>>9500642
What are the thoughts on his son?

>>9500541
I feel like there's a lot I'm not getting here.

>>9500162
Where we're going we don't need spice to grill!

>>9501270
I want to fuck it.

>>9501344
The one pot pasta meme. I assume he thought the tomatoes would soften and eventually become sauce.

>>9500583
comfy effortposting

>>9500068
Who the fuck makes this and how do they gain anything from it
Sponsors?
Is that why they make redarded food shit like this

>>9500642
*misses mouth with coke can*

>>9500119
>>9500068
Where's the_snake_has_eaten_its_own_tail.webm

>>9500995
CARMELA

>>9500008
don't you have a fast food or sip thread to post in?

>>9500485
"You're fired"

>>9500481
>>9500492
>insterstellar
>contact

You're both wrong. It needs the Game of Thrones theme. Wubba Lubba Dub Dub!

>>9500521
holy shit, where the hell can I get that?

>>9501258
>I tought chinese were better than this
>I thought people who scoop oil out of open sewers and cook food with it, was better than this

>>9500575
>honey isn't basically sugar

>>9500485
did he died

>>9500521
>sandwich starts great
>the bacon portion is a bit too much, but still good
>mfw they add that fries and cheese mush

>>9500384
AAAAAAAAAAAAAAHHHHHHHHHHHHHHHH

>>9501066
What kind of French kissing is this

>using meme light to cook your meme meat

>>9500258
top lel

>>9500541
claymation is the devil

>>9500726
The process of struggling to cut the bag open and using little tongs to place the chips is the most annoying thing about this entire video....and that's saying something.

>>9500485
What happened?

>>9501066
Tampopo is a great movie

>>9501083
>Remove kebab

>>9501640
Judging by the motions of the waitress, it looks like she engaged the igniter on the table grill but then for some stupid ass reason, decided it'd be a good idea to refill the stove's fuel tank at the same time. I'm kinda surprised that place uses liquid fueled stoves, places like that usually use natural/white gas in canisters or direct line i'd wager.

>>9501377
It may or may not be burned, you can't really tell without tasting. It could just be a spice rub that uses a lot of black pepper or some other darker spices. Or it could just be from the meat being smoked for a long time over a low heat (less than 250F). The first two look like they might be burned, but like I said you can't really tell without tasting it. If they cooked the meat at a temperature that was too high it'll be bitter on the outside but if it was done properly it might just taste almost like a savory dark caramel or dark chocolate.

>>9500908
that just looks tasteless
https://www.youtube.com/watch?v=x6Y1D1fMGy0

>>9499833
How many rolls of paper towels will I need to blot this dry?

>>9501792
ulillillia pls

>>9499880

>Carrot Tartare

You ran two carrots through a meat grinder faggot.

>>9501403
Anon I appreciate you.

>>9501900

That's way too much my man

>>9501248
>>9501323
I live in NC and my grandfather owned a little barbecue place when we were growing up, his recipe was black pepper/chili powder/red pepper flakes/salt, 1:1 ratio of tomato paste and brown sugar (like a tablespoon of each if you were making a pint but it was more or less to taste), and apple cider vinegar. If you like spicy barbecue that sauce is the way to go.

>>9500155
Cheese Tart is what you call a slutty girl from Wisconsin

>>9501500
It looks like a fat sandwich desu
They've got em at Rutgers

>>9500541
Man, I love PES videos

>>9500228
>purchasing anything italian engineered

no thanks id rather eat british cuisine

>>9502000
Have you ever had bangers and mash, or cottage pie? That shit's good

>>9502000

>>9500908
I can't fucking stand it. Somebody stop him

>>9502010

>partitioned skillets

Jesus fuck where do I get one of these

>>9500258

>>9502025

>>9502008
>>9502010
>Anon says he would prefer British cuisine to an Italian car
>Bongs still get defensive

>>9499789
It's october, time for pumpkin spice.

>>9500162
Is this impressive? It looks like perfectly normal lamb gyro.

>>9502025

>>9502046
Too right, matey

>>9502025
what a badass motherfucker, posting something like that on an anonymous message board

Butter is food.

>>9502047
>tfw watching this gives you flashbacks of the picture of some guy injecting shit into his penis hole

>>9502111
Women are icky

>>9502111

>>9499880
Why did American do this?

>>9502107
What was posted?

>>9502111
that only looks like 3/4 of a stick

>>9501914
It'd also be incredibly bland and swimming in grease when it came out of the oven. Something like that would best be made using a rack and a round mold.

>>9499741
>the way it just doesn't pull apart

>>9502188
I think it's one of those thicker sticks.

>>9502181
some kind of dog being skinned alive and writhing around, pretty sad desu

>>9502195
It's probably one of those normal sized sticks that's been cut in half, pretty sure it would be impossible to swallow the thick one

>>9502195
you very well could be right, but the end she starts with looks sharper as if it's been cut

>>9502010

everything in this loks delicious except baked fucking beans. who the fuck eats baked beans for breakfast

>>9502031
what was it

>>9502212
The entire British empire

>>9502206
>would be impossible to swallow the thick one

that's what your mom told me, I proved her wrong

>>9502237
>entire British Empire
So one tiny shitty rainy island.

>>9502227
What is this, pancake/crepe batter?

>>9502238
>mfw i was actually created in a lab and have no parents

Where's the guy with that big collection of crab dish webms?

>>9502247
Ice cream base, it's being made on a griddle that freezes stuff instead of heating it.

>>9501854
NEIN!!

>>9500330
>>9500627
LMAO

>>9502218
>>9502181 this

>>9500445
he is his own boss though

>>9502278
>>9502198

>>9501066
https://www.youtube.com/watch?v=p34j0atQdJo
A 420chan favourite

>>9499880
Faggot shit

>>9499833

>>9500223
How did it catch fire?

>>9500308
This is what autism looks like

>>9501537
It's be better if they just put all the extra stuff on the side. It still looks tasty, though.

>>9502227
I hate america

>>9502346
This is what the world would look like without white culture

>>9499725
>lasers and bacon
epic

>>9502335
The oil splashes out when he put the food in and it hit the burner, making it catch.

>>9502374
Why tho

>>9502346
what the fuck even is that green shit?

>>9502382
breadcorn is a stable of southern soul food

>>9502374
You need to add a "Yum!" at the end of that.

>>9502386
Bread is cheap and filling, and so is corn, I get that much. My question was more about not removing the corn from the cob first.

Is this really soul food or just a troll?

>>9500427
you could ask literally anything and someone will answer it as if it was true

>>9502383
rice flour jelly

>>9502396
I was joking. Cornbread is a soul food stable, this is just some jackass who wrapped a corn cob in wonder bread

>>9502413
>Egg and burger, that's a decent pair
>barbecue sauce
>Spicy mayo?
>Totally mayo
>Maybe another mayo?

>>9502420
the last one is clearly chilli sauce

>>9501571
>>9501343
The better question is how did they know about it to point a camera at it?

The answer is it isn't real, the little © at the end and the way the spider falls out and flips over shows that it's CGI.

>>9500521
i had something like this in vang vieng, laos and still think of it fondly, almost 2 years later

>>9502413
The biggest crime here is not putting the grill scrapings on the burg. That's where the flavour is.

>>9500631
>that'll be 7.99 puto...

>>9500541
the audio is honestly the best part of these videos

>>9501083
I wanna punch that faggot in his stupid face.

>>9502422
(not him) is it? If I had to guess this is japan and not Malaysia (where this thing originates from). I would guess the sauces are in order which they are put on
tonkatsu
spicy mayo
kewpie mayo
ketchup

>>9500627

>>9502444
only malaysians would put that much sauce over burger
t. malaysian

>>9502440
tell moot, not me

>>9501854
wtf is he eating? some kind of minced meat?

>>9502456
they put thinner sauces though
chiefly maggi seasoning and worcestershire

>>9502460
forgot margarine

>>9500349
That really should be two different cheese sauces.

>>9502383
Called cendol. Mainly found in south east asian countries. Mostly in Malaysia. Like the other anon said, rice flour jelly with colorings

>>9502357
you've never had che before. i think this is filipino but all of southeast asia has versions of this snack and it is god damn delicious and i would prefer for you to not spread your culinary xenophobia around this particular part of 4chan

i.e. --->/pol/, faggot

>>9500885
go prance youself back to /mlp/ ya fucking nancy.

>>9501093
>>9501106
With a fork and knife.

>>9502474
nice, man. we tag teamed this fool...teaching him the meaning of sweet soup

>>9501344
>>9501358
>>9501410
Also; red, white and green are the colors of the italian flag.

>>9499880
>carrot tartare

>>9502476
Slopping indeterminate ingredients from large cauldrons as fast as you can is shit food culture. Sorry that you find it comforting.

>>9502476
>culinary xenophobia
lol fuck off faggot

>>9499789

>>9499833
>>9500978

>>9502538
thought that was the picture of the canned gar fish for a second.

>>9502198
>>9502107
Man, I didn't know you guys hated Chinese food

>>9499833
Gross

>>9501900
>better add some bell peppers, otherwise it'd be unhealthy

sfw, but just barely

>>9502474

>colorings

That's the pandan, lah. You know, what actually gives it the flavor? Don't make it sound like a noodle that was dyed green.

>>9499880
i'd try it
>295 dollars
oh wait nevermind

>>9502670
it's ten course meal for 300 bucks that's not crazy expensive considering the time and labor some of it's a little pretentious but whatever it's NY.

>>9502678
There's less than $30 of food there, nobodies time and labor is worth 250

>>9502346
>thumb in bowl
DISGOSTEN

>>9500522
I really wanna know how she got her own show.

>>9502679
you have ten plus plates and dishes being a washed a server bringing each to you and lingering long enough to explain each item you each plate probably takes about 2 minutes to organize the zucchini scaling on the fish along probably takes 6 minutes. You're occupying a table for an hour and half. A lot of the items like the suckling pig are probably time intensive to prepare. If they're charging based on the 60% cost 40% profit model most restaurants ascribe to then it would be about 300.

>>9500642
retarded alpha

>>9502691
Trying to get the middle-aged alcoholic housewife audience.

>>9500522
>we want the kay audience

>>9500978
Someone messed up and put the sauce on top of the cheese.

>>9500908
If you put the fucking noodles in after the water is boiling they wont clump together and you wont have to constantly stir like a nigger.

>>9501270
Sauce pls

>>9502848
I think it's a japanese castella cake/bread

>>9502346
Was it necessary to spill so much

>>9502617
kek

>>9501583
its obviously not french

>>9501854
> shitted.com

>>9502492
I can smell the autism from here.

>>9502111
>EffectsOfDrinkingBarefoot.webm

>>9502707
keeps the cheese from burning in the time it takes to fully cook the pie.

>>9503245
I mean if the crust wasn't 5 inches thick that wouldn't be a problem but Chicagoniggers don't seem to understand this

>>9503258
It's not, that's a deep-dish pizza. what you're seeing is cheese, meat, vegetables and sauce with more sauce on top of it. The crust is the same thickness as usual.

>>9503410
(not him)
I always thought it crust,cheese/fillers/meats, another crust then sauce in a basin

>>9503420
It is, that other guy is retarded

>>9503420
The actual order vary slightly but in general (from top to bottom) it's:
>sauce
>peperoni
>veg
>meat
>cheese
>crust

Ideally cooked in a cast iron skillet with plenty of butter or olive oil in it. Godfather's used to do this really well (for a chain pizza joint at least) but Pizza Slut does a terrible job by using triple the dough as normal, as >>9503258 said.

I miss Godfather's. They had the best Mexican pizza too.

>>9503434
that does not even close to resemble chicago style pizzas I know I want nothing to do with it .

>>9503258
>>9503420
Y'all niggas ain't nothin' but hoes and tricks.

>talk shit about based chicago deep dish
>don't even know how to make one
>go back to Brentwood faggots

>>9503455
this reeks of cope

>>9503451
Are you actually FROM chicgao? Or have you only eaten what some mass-market jingle tells you is "chicago-style pizza"?

>>9503476
No, but I share a lake with those Illinois niggers and go there often for conferences

>>9503486
And I'm sure you seek out the hole-in-the-wall pizza parlors to eat at on the company card during your copious free time at these conferences.

Sounds like you have a Canadian girlfriend who lives in the Niagra Falls area.

>>9503498
professional/industry conferences not like business meetings they're more akin to what a gun show is for retailers than an actual conference. Sadly I'm not even paid to go to them. I just go because it free and I like my profession. Also what the hell is this niagara falls gf shit and white one of the five potential niagara falls are you talking about?

>>9500152
...and imagine how fast he'd be if he just made the fucking thing

>>9501503
>>I thought people who scoop oil out of open sewers and cook food with it, was better than this
Nice meme.

>>9501258
To be fair, East Asia isn't America.

>>9502346
Do Americans really eat this slop?

>>9500223
>get the watter nigguh!

>>9500960
ma vaffanculo

>>9500068
>yum feed

More like pig feed