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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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9492602 No.9492602 [Reply] [Original]

*sips tea*

>> No.9492609

go look at the calorie counts and macro breakdowns for each one

then come back and tell me if you still want to fucking sip your tea you shitposting waste of air

>> No.9492620

>>9492609
how is it shitposting when he's right

>> No.9492626

*takes off clothes*

>> No.9492627
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9492627

>one is made by a multinational corporation that shoves enough preservatives and garbage into the product to make it 100% processed and simple to mass create.
>the other is often baked in an oven at home by someone who doesn't need 500 gallons of grease and preservatives

>> No.9492629

Seems legit, i guess OP's not a fag for once

>> No.9492693

>>9492602
Too true OP.

Another similarity is they are both half-hazardly prepared by a teenagers who couldn't two shits about the final product right?

>> No.9492715

It's disgusting because it's shitty fast food. If a decent restaurant made the same thing it'd be different.

>> No.9492718

Is KFC actually a chicken breast or is it chicken slurry formed into a patty because I don't often see chicken breast that is that uniformly round and even thickness.

>> No.9492720

>chicken cordon bleu
>a classic

Kiev master race.

>> No.9492723
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9492723

>>9492602
>KFC

waitwaitwait

hol uP

>TWO THOUSAND SEVENTEEN

>>>>>>FUCKING K F C

>> No.9492736

>>9492718

> Breast
> Slurry

Is there really even a difference? It's all chicken.

>> No.9492750

Imagine being as much of an assblasted redditor dumbass as this guy: >>9492609

>> No.9492754
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9492754

>>9492736
>Texture
>Flavor
>Quality
>Purity
>Additives

Pretty much every difference you can think of.

>> No.9492807

I wish I could just buy a chicken cordon blue at rallys

>> No.9492811

>>9492723
You going somewhere with this?