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/ck/ - Food & Cooking


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File: 1.03 MB, 2268x3024, 20170929_150519-2268x3024.jpg [View same] [iqdb] [saucenao] [google]
9488541 No.9488541 [Reply] [Original]

Post the most recent thing you made, for me its a take on russian teacakes although i used pecans not walnuts. Unfortunately i cooked a couple minutes too long but since theyre for dunking thats fine

>> No.9488612
File: 2.33 MB, 2448x3264, 50% red fife crumb.jpg [View same] [iqdb] [saucenao] [google]
9488612

>>9488541
what's a russian teacake, OP? what's the process?

the last thing i cooked that i have a pic of is this 50% red fife sourdough bread. i've got another batch bulk fermenting now, i should go do another stretch and fold.

>> No.9488675
File: 1.87 MB, 854x480, Snapchat-439353658_1_1(1).webm [View same] [iqdb] [saucenao] [google]
9488675

>> No.9488679

>>9488675
>"not your average mac and cheese"
>camera pans over basic mac and cheese ingredients
???

>> No.9488682
File: 2.08 MB, 3024x4032, chickenasparagus.jpg [View same] [iqdb] [saucenao] [google]
9488682

keto meal. most recent picture not meal

>> No.9488688
File: 163 KB, 1200x826, Kraft easy mac.jpg [View same] [iqdb] [saucenao] [google]
9488688

>>9488679

The emphasis was on the "college" part

Pic related is the extent of a college normie's cooking abilities

>> No.9488696

>>9488688
how'd you make that sauce? ive never used lemon for mac and cheese before

>> No.9488707

>>9488696

Pretty basic tbdesu. Just a bechamel, add cheese, lemon juice, and salt and pepper. I figured the tang of lemon juice would go good with it, and it did.

>> No.9489836

>>9488612
Its like a rather dry coffecake, think a crisper dryer but more flavorful powdered donut, they practixally melt in your m9 uth once dunied tho
Also they arent russian or cake

>> No.9490126
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9490126

French omelette

>> No.9490129

>>9490126
that banana looks delicious