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/ck/ - Food & Cooking

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File: 1.30 MB, 1037x775, s4s.png [View same] [iqdb] [saucenao] [google]
9487451 No.9487451 [Reply] [Original]

Lets milk a brgr 2gether ck!

First what you want to do is be a trap and an s4s poster.

Second you peel your garlic.

>> No.9487469

we will let it rest for a little bit.

>> No.9487482
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9487482

This onion is 3 weeks old and it's perfectly fine. I get the feeling that farmers want you to believe that produce only lasts a couple days.

>> No.9487501
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9487501

add old bay and ghost pepper powder

>> No.9487509
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9487509

Add jalapeno pringles

>> No.9487523
File: 1.39 MB, 1037x775, s4sssss.png [View same] [iqdb] [saucenao] [google]
9487523

Beefs

>> No.9487532

this is nice thread

>> No.9487621
File: 1.44 MB, 1037x775, s4ssssss.png [View same] [iqdb] [saucenao] [google]
9487621

nice pattie

>> No.9487661
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9487661

put it on the thing that makes it hot. did you know meat will cook if you must leave it in room temperature for 12 hours?

>> No.9487723
File: 763 KB, 777x476, s4sssssssss.png [View same] [iqdb] [saucenao] [google]
9487723

nice flip

>> No.9487776
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9487776

benis

>> No.9487782
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9487782

pretty good. would charge $10 for this if I had a burger house.

>> No.9487785

>>9487776
thats prettye nice, but how u put the bepis on lole

>> No.9487824
File: 404 KB, 342x342, 1504914680358.gif [View same] [iqdb] [saucenao] [google]
9487824

>>9487785
anime
https://www.youtube.com/watch?v=Cc9LwNQr0JY

>> No.9488550

am i the only one that posts here? kek