/ck/ - Food & Cooking

>>9479034
If you have 7lbs of Chanterelles for free you ought to be selling them on.
Your lack of OC makes me suspicious, I smell a tryhard.

>>9479034

they sell for like $30/lb. slice some and cook with butter then eat with steak.

>>9479034
i'd prolly freeze some cause there's really no way to use them in time.
you could have some boiled potatoes with chantarelle sauce or steak with the same sauve

>>9479058
Damn, in Poland they are something like $2.5/lb
and they grow everywhere

>>9479058
Thank you ill tell my friend that he has a huge amount of them on his property.
>>9479065
Ill try this

>>9479077
the sauce i usually make is pretty simple, black pepper,salt,onion and cream. sometimes i add some chantarelle fond to it to strengthen the taste

>>9479034
is your friend Jesus? can he be my friend also?

>>9479432
sure just come to oregon

>>9479034
I recommend chanterelle crepes, really tasty and hard to fuck up
the stuffing is just chanterelles and onions in 30% fat sweet cream (not the kind with added sugar ofc), plus spices (I recommend quite a bit of nutmeg and just a little black pepper)
>>9479068
they're extra cheap this year, it's a great year for mushrooms here in Poland

>>9479473
forgot pic, this is what they should look like, although I like my crepes more toasted

>>9479034
not sure why but i like the idea of tarragon and chantarelles, try it out in some way
be careful with spices/herbs though, don't want to overpower that delicious flavour of chantarelles

>>9479034
I like to boof them. That way the high hits faster.

>>9479034
>friend
I remember those from childhood. Good memories.
Otherwise...https://youtu.be/4Ss6K0okk1E