/ck/ - Food & Cooking

>>9474072
>9474072

coke

can't describe how juicy this shit is

>>9474078
how u do that

>>9474082
hot pan
olive oil, salt, pepper on steak
sear all sides for roughly thirty seconds to a minute
throw in garlic cloves and knobs of butter
baste steak for a bit
let rest for a couple minutes

>>9474082
>>9474090
yep, resting is key to a nice juicy steak
everytime i didnt let my steak rest it really wasnt up to par

>>9474078
That looks good as fuarkk. I would wash that down with some perrier.

>>9474090
How much salt pepper and garlic you guys use? I always feel I under season my steaks leaving them bland

>>9474247
Use more then.

>>9474302
I'm terrified of over seasoning

>>9474090
Dont forget to get that steak up to room temp

>>9474303
Use less then.

>>9474303
Meat loves salt and salt loves meat. You have to use a TON of salt to over-salt a steak.

>>9474306
>le room temp meme
Objectively false, you need to leave the steak out for like six+ hours in order to get the center to "room temp".

>>9474090
Heh, knobs.

>>9474319
You are correct that it takes a lot longer than is commonly reported, but that doesn't mean it's not worthwhile.

>>for like six+ hours
What's the problem with that?

>>9474072
Beer or water.

>>9474072
Petite syrah, Barbera, or primativo wine.
>Room temp
>Decanted for at least half an hour

>>9474303
I only use coarse salt and use my hand to measure and season meat. Works well

>>9474327
Yes, the bacteria only adds flavor.

>>9474072
red wine with steak and beer with pizza. I don't even eat meat and I know this. apparently something in the red wine reacts with steak in a unique way to great effect.

>>9474072
A cheap red wine. California meritage blends or overblown Spanish toros or some such

Save the good stuff for food that isn't boring and pleb tier, i.e. not steak

>>9474842
Gud b8

>>9474410
>room temp
Do you typically wear a long woolen cloak at home? No? Then stop overheating your wines

>>9474849
>His room is too hot for wine
>He doesn't decant strong reds for 30-45 min
You suck bro.

>>9474871
>decanting indiscriminately
>drinking overheated wine
My pleb-o-meter is displaying an out of range error and I have to do a factory reset, thanks cleetus!

>>9474849
>doesn't wear a smoking jacket for maximum comfy

>>9474871
So let me get this straight; you don't decant petite syrah, Barbera, or primativo
And you can't afford to properly cool your house.
I think I found the reason why your pleb o meter is giving you fits m8
>It's near you

>>9474881
>>9474905

>>9474072
A really dark ale or a stout.
Red wine is also acceptable.

>>9474905
Barbera, no, you ate too many paint chips as a child. Hardly a "strong red wine".

There is no such thing as "primativo" or "petite syrah"

Thanks again for breaking my pleb-o-meter, cleets

>>9474072
Water

>>9474247
tsp kosher salt per pound is a guide line for ground beef. It's pretty hard to overseason a large hunk of meat.

>>9474926
Here these articles should cure you of your ignorance

http://www.winegeeks.com/articles/36

https://en.m.wikipedia.org/wiki/Durif

>>9474918
This desu

'-'

>>9474946
God, you're dumb
Petite sirah is a completely different grape from syrah
How embarrassing for you

>>9474926
>No such thing as petite sirah
>>9474958
>It's completely different from syrah
Lol dude, I know, that's why I linked you to the
>Durif/petite sirah page
Mfw this guy got BTFO so he's resorted to terrible trolling

>>9474072
Everyone in this thread is wrong. Bourbon neat is the proper drink for a steak dinner.

>>9474964
>can't into wine
>durr u btfo
Ok

>>9474966
>blantons
mah G.

>>9474985
Hahahaha you're so mad right now dude just stop, anyone who cared to follow the thread could see how sad your continued display is.

>>9474999
He’s probably a flyover.
Wine intimidates them.

>>9474072
a decent quality Malbec from Argentinia.

>>9474072
choccy milk

>>9475004
>flyover

>>9475007
No!

>ctrl+f sake
>0 results

>>9474346
>Steak and water

>ctrl F
>no Gin & Tonic

fuck all of you autists

>>9476129
Gin & Tonic is my favorite drink, and it is still not my favorite to go with a steak dinner. That is a terrible class of flavor profiles.

>>9474072
Cola of some kind.

>>9476238
fair enough. So what do you prefer then?

If I want to be sober, iced tea.
If I want to drink alcohol, martini.

A nice martini ( traditional, not vodka), really helps cut the richness of the steak and sides.

>>9476263
a really old scotch that tastes similar to horse piss usually pairs perfectly with a bloody hunk of cow

>>9474072
is that asparagus

>>9476688
it's broccolini