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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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9470450 No.9470450 [Reply] [Original]

How's brekky coming along /ck/?

>> No.9470453

>>9470450
>all purpose cleaner
this is bad bait, might as well have a 'how to screen shot' tab open

>> No.9470463

>>9470453
Well now you're here, how was your breakfast anon.

>> No.9470492
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9470492

Oven still 30 minutes to go...

>> No.9470511
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9470511

That's rough, but I bet it smells good in the kitchen though.

>> No.9470513

>>9470450
Just made some eggs that I got from the farmer's market topped with fontina. I also had some yeasted chocolate chip pancake dough lying around from yesterday so I made some pancakes, and I served it with water buffalo sausage. It tastes like a learner beef (which it essentially is).

>> No.9470524
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9470524

>>9470513
>I got from the farmer's market

>> No.9470525

>>9470513
That sounds really good.
Where the heck do you find water buffalo sausage though, that's something I want to try

>> No.9470535

>>9470450
>sliced banana

Child detected

>> No.9470562

>>9470535
a 20 year old child, yes

>> No.9470572

that's very late for breakfast

>> No.9470582
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9470582

>> No.9470584

>>9470572
>what are time zones

>> No.9470585
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9470585

>>9470524

>> No.9470671

I'm oats and milk waiting for me in fridge

Gonna add molasses

>> No.9470683
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9470683

Classic American breakfast, I don't make this almost at all, first time in years in fact. But fuck it.

>> No.9470749

Had leftover pork loin and roasted squash w/ roasted seeds.

>> No.9470789

>>9470450
Haven't started yet. Thinking about pancakes maybe, made from Walmart mix cause I'm lazy.