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/ck/ - Food & Cooking

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File: 631 KB, 1265x841, KFC-Fried-Chicken-3.jpg [View same] [iqdb] [saucenao] [google]
9453517 No.9453517 [Reply] [Original]

yo amerifats how do i make my homemade KFC juicier? it comes out crispy but dry on the inside.

>> No.9453523

>>9453517
Brine your chicken.
>weigh chicken
>add that amount of water again
>2% of total water+chicken weight = how much salt you add.

stir in salt and leave it submerged for a day. Also I'm not American you fucking moronic cunt.

>> No.9453536

>>9453523
can't i just drown it and put half a cup of salt? i don't get the reason to measure it so accuratly

>> No.9453586

>>9453517
Ask someone from India. It's literally one of the largest chains in the country, so I'm sure someone there does it better than here.

>> No.9453595

Juicy fried chicken isn't hard. Sure, KFC uses pressure fryers. You don't need that just to make juicy fried chicken though. Could you explain your entire process so we can break it down and see where the problem areas could be?

>> No.9453608

>>9453517
Soak the chicken in buttermilk the night before

>> No.9453638

>>9453536
Yeah man there is no reason to measure it, just do it your way. Don't forget to make another shit post complaining about how to get brining right when you fuck it up.

>> No.9453640

>>9453523
lol I just remembered how fucked you imperial cunts are when it comes to converting to percentages. hahahahah gl fuckers.

>> No.9453665

Watch healthy junk food's vid made their recipe its really juicy

>> No.9453670
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9453670

>>9453640
kek

>> No.9453849
File: 72 KB, 800x601, 800px-Bert_Williams_blackface_2.jpg [View same] [iqdb] [saucenao] [google]
9453849

>>9453670
We dun been larn'd gud hyar in de states, yassiree!

>> No.9453853

>>9453517
let it soak in buttermilk for 24 hours

>> No.9453865

>>9453638
i'm just curious about the reason, no need to cry my child

>> No.9453869

Allow it to rest in a pool of buttermilk for 48 hours

>> No.9453879

Let it sleep in a tub of buttermilk for 72 hours

>> No.9453908

>>9453670
A nation of complete and utter fucktards.

>> No.9453948
File: 36 KB, 181x181, 1311207031968.jpg [View same] [iqdb] [saucenao] [google]
9453948

Slide your fingers under the skin to massage in the butteremilkl eg for the chicken leg, it is af si you were sliding buttermilk twixt a lass's leg and her thigh high sock, capiche?

>> No.9453952

Submerge the chicken in a lake of buttermilk for 96 hours.

>> No.9453959

>>9453523
Why so upset?

>> No.9453984

>>9453638
just dom things

>> No.9454012

>>9453908
If the average citizen of a nation spanning almost an entire continent was equal to the average citizen of an European nation, it would actually be a global superpower.

>> No.9454200

>>9453517

You need a pressure fryer.

>> No.9454225

drown the chicken in an ocean of buttermilk for 120 hours

>> No.9454236

>>9453517
Go to hellthy junk food on YouTube
They do a pretty good job

>> No.9454445

>>9453536
google quick and slow brines