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/ck/ - Food & Cooking

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9447045 No.9447045 [Reply] [Original]

Shit ton of roasted chicken left
I want to use up the breast and I'm thinking chicken taco salads.

Chicken had a mild brine to be versatile for lunches

I want to start with a dry seasoning
Add avacado
Fresh tomatoes
Cilantro
Beans
And fresh jalapeños


My question is how should I re heat the chicken to make the meat more flavorful before I just rely on veggies

>> No.9447054

>>9447045
I know it's basic but I'm a fatty from
/fit/

>> No.9447495

Shred, add some chili + cumin with a little broth, cook on the stove until reduced

>> No.9447526

>>9447045
what cut of chicken? Thighs can stand up to a lot more intense of a recook than breast can. If thigh, chop it into cubes/chunks and pan cook it with some dry seasoning till there's some browning. If breast, heat it but don't aim to change the color.

>> No.9449036

>>9447045
chicken and gravy rolls.

gravy powder
add thyme, sage, bay leaf
add shredded children
toasted bun.

is good

>> No.9449039

>>9447045
>that caption

Why are Arabs so rude?

>> No.9449085

>>9449036
Have you tries reheating these at work with a microwave and or sandwich press? Curious if it works well or not

>> No.9449243
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9449243

>>9449036
C'MERE YOU
ARE YOU FUCKING DEAF OR JUST STUPID?

also, pls respon anon
>>9449085

>> No.9449253
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9449253

>>9449243
did i mention the water? silly me.

im just saying make schloppy chicken rolls, muh dude. hearty af.

>> No.9449270

>>9449253
How do you reheat them tho? Say I take it to work wrapped in cling wrap. Help a nigger out here.

>> No.9449282

>>9449039
Missed writes the subtitles my good goy.