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/ck/ - Food & Cooking

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9444177 No.9444177 [Reply] [Original]

So I left a package of Jarlsberg cheese slices in the fridge, and I guess I didn't seal it well enough because after a few days, the outermost edge of the top slice has gone hard and is slightly darker in colour. What does it mean?

>> No.9444185

It's an omen.

How far away is your local witch doctor?

>> No.9444189

It's dried out.

It won't have a good texture but it's fine.

You can cut off the dried parts if you don't want to eat them.

>> No.9444223

>>9444177
Holy shit I love jarlsberg. I get it from Costco in bricks and it just goes so well with everything

>> No.9444543
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9444543

>>9444223
Theyre called wedges you plebian

>> No.9444549

>>9444177
Completely fune Anon, put it in a sandwich and slightly melt it.

>> No.9444605

>>9444177
gas yourself for wasting Norwegian cheese you fucking subhuman

>> No.9445570

>>9444223
Fucking pleb edition.
Real Norwegian Jarlsberg is probably the best cheese there is.

Too bad it's cheaper in Sweden imported from Ireland due to weird rules. Not as good, either.

>> No.9445612

>>9444605
>Thinks Jarlsberg is actually from Norway
This is the plebest cheese thread I've seen in a while.

>> No.9445641
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9445641

>>9444543
>plebian
*plebeian
Retard.

>> No.9447109

>>9444543
No costco sells them in brick-shaped pieces, not as a wedge of a wheel.

>> No.9447116

>>9444177
just cut off the dark pieces. its fine.

>> No.9447122

>>9444177
It just dried a bit. Still perfectly good for melting a bit and putting in a sandwich.

>> No.9448832

thanks fellas