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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 354 KB, 502x254, fall.png [View same] [iqdb] [saucenao] [google]
9442415 No.9442415 [Reply] [Original]

summer don't read this....

fall,,,,,hello

>> No.9442417

I fucking hate this place.

>> No.9442419
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9442419

>>9442417
Wait are you the same guy from this thread?

>> No.9442422

>>9442417
me too, why the fuck am i still here i cant leave

>> No.9442425

>>9442419
No.

>>9442422
Because we're here forever.

>> No.9442436
File: 231 KB, 863x752, latest[1].jpg [View same] [iqdb] [saucenao] [google]
9442436

>>9442422

>> No.9442472

>>9442422
>>9442425
>>9442436
For a short time around 2007-ish, 4chan was somewhat entertaining, and we got stuck here. Its a shame we cant get out, because its a bunch of 16 year olds from Reddit who repost garbage. Yet, here we are. And someday, those 16 year olds will be 30 something, still here, cringing at the next generation shitposts, pretending like they never did it.

>> No.9442482

>>9442472
bro

too close to home

>> No.9442488

>>9442472
Channers are caught in their own self-loathing and personal hell, hating both the generation before them and after? This is not news.

Back to food. Is anyone else disappointed in pizza joints these days? I could give a fuck less if it is coal-fired. I want quality toppings and decent dough and I don't want to spend all day doing it myself.

>> No.9442491

>>9442472
Jesus, thanks. Now everyone knows.

>> No.9442517

>>9442472
Well then.

>> No.9442563

>>9442419
Why the fuck did you screen cap that

>> No.9442570
File: 1.01 MB, 2560x1440, 20170430_185718.jpg [View same] [iqdb] [saucenao] [google]
9442570

>>9442488
>don't want to spend all day doing it myself

Dude, making the dough takes 10 minutes. You then let it rise. If you want max flavor let it rise in the refrigerator. Buy some quality cheese and meats. Make a simple marinara with canned tomatoes and some garlic, thyme and oregano. Preheat oven for 1 hour at 550F with a stone. Assemble and bake for 12 minutes. Total active time expended not counting shopping which presumably you do anyway is probably around 20 minutes max, 30 if you're a spastic autist. Get better niggah.

>> No.9442611

>>9442570
>Not letting the dough rise an hour

>> No.9443215

>>9442570

dough recipe pls

>> No.9443220

>>9442570

did you make that pizza? because your dough wasn't properly done, hence the weird gel layer

>> No.9443358

>>9443220
That's fucking cheese, you mong.

>> No.9443374

>>9443358
Where's the sauce

>> No.9443385

>>9442417
Why don't you fuck off back to redit then you pathetic little faggot. I'll kill your whole fucking family

>> No.9443389

>>9443215
I use a sourdough starter but if you're using dry active yeast I'd use 1/4 tsp.

2 cups "00" flour
1 cup water
1 TBS EVOO
1/8 cup 100% hydration sourdogh starter
1/2 tsp salt

Add salt to flour. Add starter and evoo to water and mix untilforms a ball. Rest 30 minutes. Knead for 8 minutes. Shape into a tight ball and place in an oiled bowl covered with saran wrap and rise in refrigerator for 24 hours up to 48 hours.

>> No.9443394

>>9443374
Under the cheese where it belongs, chifag.

>> No.9443849

>>9442472
>tfw i used to browse /b/ when i was 15
Thank god I only lurked, unfortunately all my shitposting was on the blockland forum, recorded forever.

>> No.9444263

>>9443358

god I love this board

>> No.9444405

>>9442419
I throw an apple at him.

>> No.9444438

>>9444405
MOTHER ITS ME GREGOR

>> No.9444469
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9444469

>>9442419
This got me good