/ck/ - Food & Cooking

Make a shit ton of quiche, freeze it, use it for brunch specials, or just as a special in general.

Sous vide it since it's already in a plastic bag

you the dude who came on here and bitch about your boss being retarded by order over 9000lb of X

also natas for desert and quiche say its the same as a frittata and ill bitch slap you

Frutata!

quiche without the shell

what's that called?

>>9363721
I think the last one was tortillas

>>9363718
>sous vide eggs

for what purpose

Make eggnog. Tis the season and eggnog is goat drink.

>>9363725
Stop posting this ugly character on my website. Thanks.

>>9363721
Nope. We got it through donation. No idea how someone donating an entire case of liquid eggs comes to be.

>>9363739
>donation
soup kitchen?
>case of liquid eggs
I have never seen this in Canada desu

>>9363733
it's the middle of summer you drunk.

>>9363748
Alano Club

>>9363718
I wonder why selling already cracked whole eggs in a carton or jug by liquid volume isn't more popular or the standard for grocery store packaging. It would save on prep time at home, take up less space during transportation during storage and be less fragile than shells in crates.

>>9363713
GALLONS OF FREEZABLE EGG DROP SOUP. SHAKSHUKA FOR DAYS. WHOLE LOAVES OF FRENCH TOAST.
Also a boat load of custard-based pies and meringue icings not to frozen custard/ice cream since it's still summer. It's no yolk.

>>9363735
>not knowing Xavier
Fucking newfags, please lurk moar

>>9363713

Quiche: Frittata with crust

quiche, mini quiches maybe

>>9363765
Because it seems artificial. It isn't, but it has that visual.
Also, because recipes ask for eggs in quantity and not measurements.

>>9363725
just what I was thinking lmao

>>9363765
becuase only a fucking faggot 4channer would think liquid eggs over whole eggs is a good idea you fucking faggot


and a whole egg is far more versatile

fuck you and everyone on this stupid ass board, as a lover of food and cooking ive seen the most vile disgusting shit in here

at least the normie faggots at reddit and their cringey foodporn is actually yummy food with decent ingredients

all i saw here today is cat food sandwiches and boiled salmon and butter chicken from a jar

fuck you all die slow

>>9363725
this

>>9363982
sorry to have triggered your delicate sensibilities, and enjoy plebbit and your whole real eggs

snowflake fuck

>>9363713
I love me a nice egg casserole. Lots of diced veg, ham, and a base of hashbrowns. Then pour on the juevos con acido citrico !

>>9363713
Rent a slow-mo camera and take videos of shooting the big packages of liquid egg with the largest firearm you can get your hands on. Upload video to youtube.

Alternately, transfer the liquid egg to a bucket. Walk around your campus/town/whatever carrying the bucket. Make sure to use strange body language and/or mumble to yourself to attract attention. When someone asks about the bucket, immediately douse them with the contents and scream "it's the egg bucket, bitch! ". Then do your best "b...b....bbbuGAWK" chicken imitation and run away.

so what is this? shrinkage? employee theft? what's with these threads?

>>9364405
I've seen food excesses like this happen due to shipping mistakes, chef ordered too much of something, food got ordered for custom catering but the customer bailed, had food on hand for normal service but had to close due to severe weather or a power outage. Also freebies from distributors.

>>9364401
>Rent a slow-mo camera and take videos of shooting the big packages of liquid egg with the largest firearm you can get your hands on. Upload video to youtube.

1 Million views.
But I was pretty sure that liquid egg freezes well?

>>9363713
Why not sell it at discount to /fit/izens? They could always use more protein.

>>9363754
Not at the ass-end of August it isn't, sober fool.

>>9363982
Close your eyes and imagine being this man, a man so autistic he spergs the fuck put every time things are not made his way.

>>9364722
that comment doesn't even make any sense, the guy you were triggered by was suggesting whole eggs were MORE flexible than liquid eggs. In other words they can be used in MORE and DIFFERENT dishes.

That's the exact opposite of what you're bitching about.

Try making frittatas

>>9364732
Why are you still replying to me? Do you think I care about what you thought of my comment or how you interpreted it?

>>9363982
>yummy food

You have to go back.

>>9364781
Still? That was my first post in the thread.

>Do you think I care about what you thought of my comment or how you interpreted it?
Nope. I figured another poster might care. Whether you care or not doesn't matter at all. But since you replied, it seems that you really do care.....awww, ain't that sweet. Have a carp.

>>9363713
Egg bath

>>9364836
This

Then roll around in a giant tub of breadcrumbs so you know how it feels to be a giant tendie 8)

>>9364836
>>9364870
You can't fool me beanstalk giant!

>>9363732
Lazy man's omelette s

>40 pounds of liquid eggs
Are you Piana's heir or something?

make flan

so good

>>9364827
How can I be mad at that qt

>>9365941
>Piana
Fuck that clown
>hurr i inject 5 gallons of horse semen into my crank every day to win beauty pageants
>ohhhh fugggg my heart exploded :((((
>muh 5%
>he wuz such a kind soul :'(

>>9366303
Cookie cutter.

OP here. Found out the reason why we got all the liquid eggs is because the nearby airforce base had a refrigeration malfunction.

Also we got another bag today...

>>9365941
kek

french toast

>>9363713
They freeze well.
As a matter of fact, you can buy those bags fresh or frozen.
Freeze the majority until you have a huge breakfast.
We use those 20lb bags all the time for brunch buffet.
20lb feeds ~80 ppl. depending what else is on the buffet.

>>9363728
fritatta basically

Castella

>>9363739
Maybe someone donated it to them and they didn't know what to do with it either.

>>9365843
could do worse

>>9363765
I've tried them, but it doesn't seem like any of them are just 100% egg. They have stuff added to them, like one had sour cream I think, and when I cooked them they left this puddle of liquid after the egg was fully cooked.

>>9363739
A restaurant probably overordered for their delivery and donated those because they take up a fuckton of room on the shelves in the cooler.

t. Cook about to deal with his restaurant's delivery in a few hours

>>9363982
Go back to ytmnd, faggot.

>>9363982
>die slow
that's the normal way.

>>9363982
>dae la bacon and eggs??
This is Reddit, this is memes