/ck/ - Food & Cooking

>>9360284
You must've never roasted a carrot

>>9360284

>>9360284
Carrot tastes too plain when it's raw, carrot tastes a lot better steamed, honey carrots are also top tier.

To answer your question I would have picked Cherry Tomatoes especially when they are organic, those juices just squirt into your mouth when you bite into them, so good.

Pussi

>>9360295
Came here to post this. I slow roast pork and lamb often and whenever I do the tray has a bed of carrots on the bottom which I'll keep topping up with stock over the 6-8 hours I'm roasting.

By the end they are so fucking flavoursome. People that eat my roasts often end up raving about the carrots because it seems like people are so accustomed to carrots being nothing special.

>>9360308
what else?

Peas.

They might benefit from a quick, gentle blanching. But they definitely deteriorate when cooked.

i mean can you even cook them

>>9360354

>>9360354
The chinese toss them in chili oil, sichuan pepper and garlic. Although very briefly.

>>9360313
i agree
but i often have a hard time making them, the only way is as you said a long long cooking roast, otherwise i wont manage to give them a decent flavour
i dont know if it's just all the meat fat going in them and simply giving flavour like that

>>9360354
They do brown up in butter in a frying pan, but the thing is when they come out they taste exactly the fucking same as raw cucumbers.

>>9360300
Replace this with salmon, and you have my pick.

>>9360401
That's zucchini.

I can't stand the taste/arome/scent of fish. I already tried almost everything and the only fish I not only stand, but also like is, raw salmon

>>9360284
There are people who cook carrots, tuna, peas, I don't think anyone cooks cucumber, but they're pretty similar to zucchini.

Find me someone who cooks CELERY

>>9360662
In soups and broth?

>>9360669
Where?

>>9360300
this

>>9360652
I'll only eat raw salmon, I don't like it cooked.

>>9360662
What is mirepoix?

>>9360662
>Find me someone who cooks CELERY
literally every New Orleans/Cajun chef

tomato&bell

>>9361653
* bell pepper

>>9360300
>>9360652
Never eat fish raw
Fish flesh is 10% parasite by mass.

Look up those videos from Jap hospitals of people literally coughing up worms.
Not to mention THE video.

>>9361659
Anon, please link THE video.

>>9361666
Nice try Satan.
Google around for raw sushi brain worms video

>>9360295
>when they caramelize just right

>>9361659
Tis but a parasite.

>>9360436
You can get super flavorful carrots with nothing but a bit of salt pepper and oil, you just slow roast till they're as tender as you want. It's honestly my favorite way to cook them, the flavor amazing.

>>9361777
What is "nectarine cobbler"? Alright Alex, I'll take "Foods That Taste Better Cooked" for $400.

Most vegetables especially onions, bell peppers, and spinach.

Bananas. Unripe or bust

>>9360662
I literally only eat celery when it's been cooked. Have you ever eaten a stew or soup?

What vegetable do I prepare to get the experience of crisp capsicum texture, but a delicious sauteed pepper flavour?

>>9360662
Soups and stews bruh. Raw celary sucks dog balls.

>>9361659
t. flyover trash that doesn't have access to sushi

>>9361910
>having nectarine cobbler when you can have cherry

>>9362181
Bananas foster. Fried plantains

>>9360300
fucking faggot eat something that isnt endangered

>>9361659
Get less shit fish

>>9362027
What are you talking about?

>>9360652
>can't stand the arome
>arome

Tomatoes
Cucumber
All fruits

>>9361659
This, how the hell does /ck/ not know about this documentary yet?
https://www.youtube.com/watch?v=fTCQ2IA_Zss

>>9366218
This anti-pie rhetoric is destroying the fabric of this country.

I prefer my toast to be raw

>>9366233
>about salmon farms
>buying any salmon but alaskan wild caught

>>9366335
Actually it's about how the farms are also infecting the wild fish, just watch it.

>>9366331
XD
include me in r/4chan screencap!

>>9366233
this is so fucked up

>>9366335
I live in washington where i can buy salmon from any store or just go catch it myself. feelsgood.jpg

>>9360354
They are hugely improved by pickling or fermentation.
t. Polak

>>9360662
>what is a mirepoix?
do you even cook?

>>9361680
All I could find were pics.