[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 1.10 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
9296538 No.9296538 [Reply] [Original]

Allright you fu/ck/s, let's do cooking for once on this board

ITT: stock boiled deer steak with vegetables and aoili

>> No.9296553
File: 1.19 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
9296553

bind the stek with salt and peper and boil it in stock untill it reaches 60 C in the core

>> No.9296557
File: 1.23 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
9296557

make your own aoili, or buy it if you're lazy

>> No.9296563

when steak is done, move it aside under folie

>> No.9296571

lurkin....

>> No.9296580

>>9296557
VALKOSIPULIMAJONEESI

>> No.9296581
File: 1.45 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
9296581

chop and dice the potatoe and carrots and add it to the stock

>> No.9296586
File: 1.03 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
9296586

clean this nasty ass wall while you wait

>> No.9296595

i'm glad someone actually cooks on this board
i'm just sorry i can't contribute right now

>> No.9296601
File: 1.49 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
9296601

add leek and onions when the potatoes starts to go soft

>> No.9296605

monitoring

>> No.9296614

>>9296553
Is there any benefit to boiling a whole lump of meat as opposed to simmering smaller, more uniform pieces? I would assume that boiling such a large cut of meat it until the centre reaches 60C would lead to the outer edges to overcook and dry out.

>> No.9296615
File: 1.55 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
9296615

cat picture while we wait

>> No.9296619
File: 1.54 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
9296619

>>9296614
cook it slowly and it should be alright

>> No.9296647
File: 1.33 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
9296647

cut the meat when the vegetables are done

>> No.9296649

>>9296614
you lose a whole lot more by separating it into small pieces.

>> No.9296669

sorry for delaying

I'm trying to coordinate the meal with my family

>> No.9296680
File: 1.24 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
9296680

scoop up the vegetables, add meat and some stock and serve with aoili

and you're done

>> No.9296743

btw

this dish took 2h to make

should take one hour if everything is prepared

>> No.9296758
File: 60 KB, 628x600, stag deer.jpg [View same] [iqdb] [saucenao] [google]
9296758

>>9296538
Why would you boil a lovely piece of venison like that anon? Vension is grilled or roasted, or you cut it up for stew or chili, or even grind it into burgers. The one thing you don't do is boil it.

Majestic deer is judging you, anon.

>> No.9296791

>>9296649
lose a whole lot more of what? The meat doesn't just disappear, you know..

>> No.9296894

>>9296615
HANDSOME

>> No.9296900

>>9296680
you should've just took the extra few steps and made stew.

>> No.9296917

>>9296758

not to mention drowning it in garlic taste

>> No.9296928
File: 655 KB, 925x1032, smug-cat-2.jpg [View same] [iqdb] [saucenao] [google]
9296928

>>9296758
I feel majestic disappointed.
My roommate offered some nameless sauce made my mixing yogurt, tahina, salt and pepper, no ratios really for him.
i added spoonful of tahina to 150g quark, some sweetener to loosen to rockhard unmixable thing. protein city, here i cum
inb4 millenial cooking consists of i this, i that


was gonna give this cat a chef's hat, but hey mellenial cooking

>> No.9296931
File: 16 KB, 613x587, cat14.jpg [View same] [iqdb] [saucenao] [google]
9296931

>>9296928
Majesticly*, damn, I also forgot to punctuate.

>> No.9297101

>>9296758
it tasted great though

>>9296900
then it would't be a steak!

>> No.9297124

6 / 10 OP.

Would eat.

>> No.9297844
File: 271 KB, 597x600, 1478924091335.jpg [View same] [iqdb] [saucenao] [google]
9297844

good thread