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/ck/ - Food & Cooking

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File: 120 KB, 562x562, tabasco sauce.jpg [View same] [iqdb] [saucenao] [google]
9265262 No.9265262 [Reply] [Original]

I admit it has a distinct and very nice flavor, but why is it so expensive? A 5 ounce bottle of Tapatio goes for 70 cents while a 5 ounce bottle of Tabasco goes for $3.40 where I live.

>> No.9265270

>>9265262
>meme sauce

>> No.9265272

BRAND

>> No.9265289

its all about Louisiana Crystal Hot Sauce

>> No.9265319
File: 84 KB, 640x640, story-aging.jpg [View same] [iqdb] [saucenao] [google]
9265319

Ageing?

>Our pepper mash is aged and perfected in white oak barrels for up to three years. This process creates the subtle flavors unique to TABASCO® Sauce. Every batch of pepper mash is personally inspected by a McIlhenny family member to ensure the highest quality for our sauces.

>> No.9265877

>>9265262
One bottle is shit, the other one costs 70 cents.

>> No.9265893

I only eat it on fries, but I look down on any burger place that doesn't provide a bottle at every table

>> No.9265908

>not growing your own hot peppers and squeezing the juices out and adding other fresh herbs from your garden into it and stewing it for days while consciously avoiding touching your dick and eyes for fear of burning the hell out of your sensitive parts from the resign alone

Pleb of the highest order desu lad

>> No.9265910

I love Tabasco. It tastes very unique, isn't too hot and goes well with a lot of different things.

>> No.9265927

>>9265908
resin

>> No.9265940

>>9265927
My bad. You're on point. I like that.

>> No.9265994
File: 821 KB, 2048x1152, 20170508_103955.jpg [View same] [iqdb] [saucenao] [google]
9265994

>>9265908
>unable to grasp the rudimentary concepts of fermentation
>chopping up peppers and adding a 4%-6% brine is a task far beyond my mcdickwendychikfilatacobellbugherkangkantuckchicken existence.