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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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9249206 No.9249206 [Reply] [Original]

who else gets down with these?

a little hot sauce, salt and pepper, on some triscuits? wash it down with a PBR and dinner is served!

>> No.9249253

>>9249206
I like them with hot mustard myself straight out of the tin.

>> No.9249260
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9249260

deenz

>> No.9249261

>>9249206

Nothing else needed. Eat 'em right out of the tin.

>> No.9249686

They are godtier

The king oscar mackarel is pretty good too

>> No.9249691

people eating raw sardines is one of the few things that actually works my gag reflex

>> No.9249695
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9249695

>>9249206

I'm down, for the most part. But...

>pbr
>one layer

If you're not doing double layered and washing it down with vodka or whiskey, you're doing it wrong.

>> No.9249698

>>9249691
>doesn't understand how canning works

>> No.9249712

>>9249698

I assumed he was talking about people actually eating fresh sardines raw, rather than thinking that canned sardines are raw. You're probably right; I just forget how ignorant people can be sometimes.

>> No.9249740

drizzle with malt vinegar

eat on saltine

All ya gotta do

Wild Planet 4 life

>> No.9249756

>>9249206
I just eat the canadian ones in olive oil straight from the can, cause they're only 98c.

>> No.9249794

>>9249206

how can anyone justify the price?

here in australia its $3.50 for a small tin

>> No.9249838

>>9249794
aren't video games super expensive in australia too? why are dollarydoos so worthless?

>> No.9249888

>>9249206
Sardmemez are dank af. Cracker, cheese and hot sauce over here.

>> No.9250745

Oh yeah, I buy the small brisling ones. Awesome late at night with some lemon and hot sauce.

>> No.9251361

>>9249838

Socialism

>> No.9251371

>>9249206
I'll put them in my pack for snacking on when I'm out fishing.

>> No.9251375

>>9249206
Fresh baguette and salted butter here

>> No.9251383

I enjoy the olive brunswick kind straight from the tin

>> No.9253111

>>9249794
Don't live in a 3rd world shithole then.

I can get a tin of smoked sardines in olive oil for 89 cents. The highest price i've seen is $1.99.

>> No.9253180

>>9253111
>$.89-$1.50
>product of china

Lol, enjoy your carcinogens.

>> No.9254269

>soda cracker
>sour cream
>two smoked sardines
>garlic stuffed olive
>dab of hot sauce

Take your taste buds on a fucking journey.

>> No.9254883

>>9249794
Still pretty cheap for like a 15-20g protein snack. Buy one that's not from the other side of the world? Brunswick less than 2 bucks, Canadian. Do the kiwis do one?

>> No.9254891

>>9249206
I like the plain type, pour some apple cider vinegar and evoo on them, then stuff them down my throat.

>> No.9254917

>>9254883
I'm in aus and i get the brunswick tins for about 1.80 on special

>> No.9254923

>>9254917
Do Australians really eat this?

>> No.9254928

>>9254917
I eat it to get the taste of ya mum out ya poof

>> No.9254933

>>9254917
>>9254923
That was meant for you ya fairy

>> No.9254935

>>9254933
thanks cunt

>> No.9254941

>Whole can
>dallop of mayo
>diced shallot (lots)
>fresh garlic
>lemon
Sometimes I add cumin
Put that shit on toasted bagutte

>> No.9254950
File: 132 KB, 768x512, sardines-in-zesty-tomato-sauce.jpg [View same] [iqdb] [saucenao] [google]
9254950

these are my favorites
kipper snacks are real good too