/ck/ - Food & Cooking

Fug that looks gud

>>9244106
nahnigga

Neapolitan vs Sicilian

Go

>>9244264
Sicilian cuz it's the predecessor to the GOAT pizza type.

>>9244300
Neapolitan, because it's the predecessor to the GOAT pizza type.

>>9244106
>>9244132
>>9244300
>>9244319
American 'zas are disgusting. Please stop.

>>9244604
Is it the gooey cheese that sets you off? Maybe it catches in your throat? Surely you've gotten over your gag reflex by now.

looks good except for the burning

>>9244106
Do New Yorkers really eat this?

>>9244604
Nice counter-example, Giuseppe

>>9244953
Now THAT'S a-real italian pizza!

>>9244929
Almost as bad as the gooey cheese in quesadillas

Just had 'go 'za for the first time my friends and let me tell you:
That sweet sugary Wonderbread® Crust combined with salty Kraft® cheese singles and lashings of ketchup really hits the spot!
Try some flyover pie today!

Do Georgians really eat this?

>chicago style
It doesn't even have cheese

>>9246615
Fuck man.. Some people just stop cooking.

>>9246615
die

>>9246615
Shine

>>9248341
fug that looks good

i dont give a rats ass if its "pizza" or not but i know that shit is fire

>>9246615
Only the niggers

>>9246615
Is this supposed to be satirical

>>9245383
What's wrong with quesadillas?

>>9244106
Probably. Even a white person from Chicago is deemed a minority because they live with blacks and Mexicans willingly. Keep your ID on or well deport you.

>>9248581
They're just so... cheesy *shudders*

>>9248610
Whats wrong with that? You don't like cheese?

Any other St Louis style fans on /ck/?

>>9246615

>>9246615
>Chef Mario Balotelli

>>9244106
Pic related is an actual thin crust 'go 'za.
Apparently it's called "tavern style" but IRL we just call it "thin crust".
It is just as, if not slightly more common than deep dish, and it's quite good.
It looks kind of like >>9248620 but the crust and cheese are different.

>>9248620
worst pizza I have ever had so not here

>>9246615
>>9246633
>>9248009
>>9248259
>>9248365
>>9248390
>>9248881
>>9248926
It's really sad seeing that none of you ever tried that. It doesn't work just with watermelon it's also good with basically any other tropical fruit like starfruit, except maybe cytrus like orange and lemons. It does taste good, although the version I tried was mini pizzas instead of an Italian sized pizza.

>>9244953
>Deep Dish
>Deeper Dish

>>9248620
>>9248937
I'll defend just about any American style pizza, even flyover delivery style.

But St. Louis style...nah. Fuck that shit.

>>9246615
>didnt even add salt first
No...no, no, no, no. Back away from the oven.

What's the optimum oven baking temp for pizza?

>>9250071
6000°

Brick oven pizza is such a scam.

>>9249401
>>9248620
>>9248937
So, as someone who doesn't know anything about St Louis pizza, it just looks like a basic thin crust with a square cut, what about St Louis pizza is so bad?

GOZA

>>9244319
this is basically a domino's 'izza

>>9250141
Genetically engineered rubber

>>9250155
Please be real

>>9250155

>borda doritos

>>9250155
>Brasileiros macaqueando mais um thread

>>9250125
IIRC, the crust doesn't have yeast so it's basically hardtack, and they used a highly processed cheese-like product called "Provel".

>>9250155
Where is pizza de macaco?

>>9250157
Actually, when you use the right mix of good cheeses, instead of the greasy plastic New Yorkers put on their pizza, it strings beautifully.

Chicago style is the undisputed champion of pizza styles

Get it mushroom and anchovies

>>9244106
looks like a meme pizza without the cheese and leaves.

>>9246615
I wish that I could kill that person

>>9250125
take a saltine, squirt ketchup on it, cover with a kraft single, microwave for 10 seconds

you have successfully recreated the experience of St Louis pizza

>take a saltine, squirt ketchup on it, cover with a kraft single, microwave for 10 seconds

>you have successfully recreated the experience of St Louis pizza

>>9244106
>>9244953
Yes and then they say that any other pizza is disgusting flyover trash

>>9248356

Imagine a cheese pie topped with marinara, not a pizza

>>9252447
What are you trying to say with this post?

>>9248620
>pizza toppings on a tortilla

trash

>>9248620
holy fuck this looks SO bad

>this is how a seafood pizza comes in chicago

>>9248940
If I ever find you, I will kill you subhuman scum

>>9248620
St Louis style pizza is like when poor people put ketchup and kraft singles on saltine crackers cause they want pizza but can't afford it

>>9250139
>>9248341
how do i make these levitating pizzas pls respond

>>9244604
where's your pizza then?

>>9244106
>>9244132
>>9244300
>>9246597
>>9246622
>>9248930
>>9248937
>>9253945
nasty

>>9244319
>>9244929
>>9248620
>>9249401
>>9250138
>>9250139
>>9250141
delicious

>be me a few months ago
>shitpost on /ck/ about how chicago pizza isn't pizza
>never even tried it

>be me a few weeks ago
>go to chicago for family reunion
>decide to get a deep dish pizza from a random place downtown
>take a bite
>eat the whole fucking thing in my car

Three hours spent on the toilet were so worth it

>>9255294
Were you like... neglected as a child or something?

>>9248341
I went to Giordano's last time I was up in Chitown. That was probably the best pizza I've ever eaten.

thin crust pizza with sauce only is based
we call it pizza de cancha here

>>9244106
>literally nothing but sauce on dough
>"bruh this is some gud za fuck what you know"
cuckcago

>>9244106
No, it is cut incorrectly to be a Chicago Style Thin Crust Pizza. Chicago is in the Midwest, and they cut their thin crust pizzas into squares like:
>>9248930
>>9244132

>>9248619
It just reminds me of a very old vaginal infection

>>9258530
Pic related is reall 'go 'za.
All this thin crust bullshit is just butthurt Chicago flyovers trying to redeem their shitty self image.