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/ck/ - Food & Cooking

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9243897 No.9243897 [Reply] [Original]

What's the best carrots dish?

>> No.9243900

Carrot Cake

>> No.9243903

>>9243897
bugs..

>> No.9243907

>>9243897
I like 'em cut into chunks and then cooked in a little chicken stock, salt, and pepper and finished with a lump or two of butter.

>> No.9243912

Glazed baby carrots with butter, honey, and brown sugar.

Truly a patrician side dish for any tendies.

>> No.9243913

>>9243897
bugs... easy on the carrots

>> No.9243920

Steamed carrots with a pinch of salt. Great cutting meal.

>> No.9243933

Hassenfeffer

>> No.9243938

>>9243933
WELSH RARBIT

>> No.9243943

carrots in chili is godly

>> No.9243969

>>9243897
https://www.youtube.com/watch?v=YQsd7p2Rjfc

>> No.9243986

Carrot cake probably, but I'd also say that roasted with a little sweet and sour (like balsamic and maple syrup or lemon and brown sugar) is pretty nice too.

>> No.9243989
File: 131 KB, 600x400, Grated-Carrot-and-Apple-Salad-Edited-2.jpg [View same] [iqdb] [saucenao] [google]
9243989

Here's one I don't even know the name of, I just copied it from a friend.

>grate carrots to about pic related
>1 tbsp of butter in pan
>add carrots and one minced clove of garlic
>stir constantly on medium to high heat until the carrots soften
>add white wine and turn the heat up
>add cream
>turn down heat until the sauce is yellow
>salt, pepper

Shit goes great with chicken and rice

>> No.9244144

>>9243897
Melt butter and brown sugar in a pan. Once well-mixed, add several dashes of pepper sauce, such as Tobasco, and then add in about a teaspoon of lemon juice. Finally, add just enough cornstarch to slightly thicken, and use the sauce to coat boiled and drained carrots, sliced approximately 1/3" thick.

>> No.9244163

Honey glazed dutch carrots with fetta and pine nuts.

>> No.9244200

>>9243897
Are carrot fries any good?

>> No.9244209

I sometimes like to shred a shit load of carrot into my pasta sauces

>> No.9244240

>>9243913
HAHAHAHAHAHA THIS MEME IS HILARIOUS

>> No.9244249

>>9244200
Not that far off from sweet potato fries, take from that what you will.

>> No.9244278

Hungarian carrot gravy is best use of carrot, ever.

>> No.9244332
File: 349 KB, 500x499, 1500722982582.png [View same] [iqdb] [saucenao] [google]
9244332

>>9243913
>wow this got a lot of replies last time
>better post it again.

>> No.9244337

>>9243897
Carrot souffle.

>> No.9244345

>>9244249
Sweet potato fries are trash.

>> No.9244389

>>9243912
That sounds cloyingly sweet.

>> No.9244409

>>9244345
See, I disagree but it's a strict matter of opinion.

>> No.9244410

>>9243897
Carrots are not good for rabbits to have all the time, only as occasional treat. Bugs only eats them because Clark Gable did in one movie.

I have simple tastes. I like a big bowl of steamed carrots and lentils with black pepper.

>> No.9244451
File: 48 KB, 584x438, Afghan_Palo.jpg [View same] [iqdb] [saucenao] [google]
9244451

>>9243897
Kabuli Pallaw. An Afghan dish consisting of basmati rice, carrot strips, and raisins, with lamb (halal, no pork please) over top. One of the best dishes I've ever had (I have it quite frequently)

Yes, I am Afghan.

>> No.9244461

>>9243897
I just eat whole raw carrots.

>> No.9244486

>>9243897
carrots

>> No.9244498

>>9244249
So good when done well, but usually just mushy greasy trash?

>> No.9244978

>>9244451

Can vouch for this, my mother did up this exact dish except it was chicken thighs instead of lamb. Shit was so damn good, the raisins and the carrots were the high notes for me.