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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9214676 No.9214676 [Reply] [Original]

I made some tendies and fries from scratch the other day.
The tendies were seasoned with just salt and pepper. Double breaded with an egg bath (an egg, a little milk, and hot sauce) and seasoned flour.
The sauce was an attempt at copying Zaxby's sauce. Mayo, ketchup, a touch of mustard, Lea and Perrin's, garlic powder, black pepper, and Old Bay.
The fries were fast food style. Peel a bunch of potatoes and slice them on the fry setting of a mandoline, fry at 300 for 4 mins, let cool and freeze. Take out a portion and fry at 375 until crisp and brown (about 2 minutes).

>> No.9214686

> desecrating food with a dipping mixture

Man, you're an animal.

>> No.9214688
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9214688

>>9214676
If you chilled your tenders before frying I'd call that a solid 8/10. If you doubled down and made a second sauce I'd go 9/10.

>> No.9214697

>>9214676
Good on you for cooking anon. But what do you want here? They look breddy gud but a tender is just a tender.

I'd eat them but I don't want any sauce including mayo.

>> No.9214700

>>9214686
The dipping sauce is the entire reason to make tendies. Otherwise, I would have just made fried chicken with dark meat. Chicken tenderloins by themselves are basically flavorless.

>> No.9214715

OP, I know supermarket tendies when I see them, OP. OPEEEEEEEEEEEEEEEE can you hear meeeeeeeee?

>> No.9214719

>>9214686
dude curried mayo is literally the only way to eat fries

>> No.9214724

>>9214686
I've always wondered what it's like to be this wrong.

>> No.9214747

>>9214676
How many GBP do you get for that?

I need a reference.

>> No.9214758

>>9214676
I would've only gone with one layer of breading but pretty good

>> No.9214765 [DELETED] 

>>9214676
I rate your teddies white/10

>> No.9214773

>>9214747
When you control the Tendies anon, you control the good boy points.

First you get the tendies. Then you get the mommy milkies. Then you get the power.

>> No.9214776

add a little tumeric for color

>> No.9214779

>>9214715
Sorry, Anon, but I bought a bulk pack of chicken tenderloins at Costco i.e. the six vacuum sealed packs of previously frozen raw chicken.

>> No.9214797

>>9214747
OP here. When I saw GBP, I first thought British Pounds. Then I saw >>9214773
I'm an /oldfag/ (i.e. GenX). I had a craving for some chicken tenders so I made some. Knowing the tendie meme, I took a pic to share.
Now I assume GBP is Good Boy Points? You would have to post the pic on /r9k/ and ask them.

>> No.9214806

>>9214797
/r9k/ would know the good boy point conversion rate yeah

>> No.9215156

>>9214676
8/10 because I like professional tendies with honey musties more. but if you make them yourself they would taste much better of course.
enjoy youre tendies

>> No.9215922

>>9214700
this desu

i only ever make tendies if i happen to have some honey mustard in the fridge

>> No.9216002

>>9214676
they look too good so i dont believe you.

>> No.9216014

>Rate my Tendies
is this a sexual insinuation of some sort?

>> No.9216389

>>9216002
he has a pretty nice table desu