/ck/ - Food & Cooking

>>9197293
Do we jerk each other off after?

>>9197304
Well, no.
Feel free to jerk yourself off after, or even during.
The sky's the limit!

Sup, new thread?

>Step 7
We're making bread!

Yeast, flour, water, olive oil and sugar.

>>9197789
>Step 8

Let the mixer do all the work for you! Hard work is for pussies.

>Step 8

While you're waiting for that boy to double in size (if you know what I mean), collect a bunch of cold soup vegetables.

Cucumber, tomatoes, spring onion, some red peppers, a chili and a whole bulb of garlic. And whatever else is lying at the back of your fridge.

>>9197793
>Step 8

While you're waiting for that boy to double in size (if you know what I mean), collect a bunch of cold soup vegetables.

Cucumber, tomatoes, spring onion, some red peppers, a chili and a whole bulb of garlic. And whatever else is lying at the back of your fridge.

>Step 9

Blend them together with a tin of tomatoes, some vinegar, salt, pepper, sugar and olive oil.

Halfway through, add more tomatoes and pepper in a panic because the colour looks like a banana smoothie that's been left out too long.

>>9197834
>Step 9

Chuck it in the fridge - the longer it stays there, the better the flavor.

Meanwhile, our dough is ready to go.

>Step 11

Unfortunately, the technique for rolling these is 2-handed. You hold a piece of dough between your palms, then roll it back and forth, letting it poo out of the bottom of your hands. Breadsticks inbound!

You can season these, too, if you want. Or maybe add sesame seeds. I'm limited by the contents of someone else's cupboard.

Here's my entry. Retarded plating, but sometimes you have to go big to win big.

> Spicy chili-cucumber ice lollies with garlicky "gazpatcho-ish" with a penis-shaped bread stick for decoration.

Coldest entry yet.

>>9197862
(Quantity over quality)

>>9197293

My one regret is that I ended up making Corizo last weekend and it would've been an interesting entry had I a)taken pictures and b) not already entered

>>9197871
this looks fucking awful

like seriously looks like it belongs with those food gore "worst thanksgiving ever" pictures with all the old guys having a pot luck in a barn

>>9197862
Eleventh Entry Ahoy!
Thanks.

>>9197877
Yes, I think you're right.

>>9197834
i wish this webm had sound. XD

Why wouldnt you just use a standing blender or food processor?

>>9197921
I don't have one - I broke it trying to blend ice, and realised I was too retarded to spend big money on gadgets. If I explode the shitty hand blender, it hardly matters.

>>9197881
Remind me again, when's the cutoff for entries? I have an idea but might not be able to execute until Sunday.

>>9197997
Voting starts on the 25th, so Monday is the last day for entries.
You can do this, I believe in you!
>in that I believe you exist, probably

>>9197871
How'd it taste?
Spicy?

>>9197871
>>9198590
Senpai pls notice me 0^0

>>9197871
Lol WTF. I don't really follow these threads, are entries always so....
I don't even know the word I'm looking for

>>9199156
Delicious?
Is that the word you're looking for?

>>9198590
The soup tasted quite fresh, with heat from the garlic, and the ice lollies were sweet and very hot. It was nice to have a contrast between temperature and taste in the ice. I only wish they were more solid - they melted too quickly, even though the soup was cold.

Overall, the two went very well together, and the plating got a laugh, too. At least the ice lollies are going into my regular repertoire

>>9200335
Noice.
The frozen tongue tantalizers do look refreshing.

>>9197871
>>9197862
wow this looks so bad

>>9200858
Beauty is in the eye of the beholder.
>disintegration as well

>>9201378

>>9200858
It's OK, I'll still beat you on challenge goals unless you invent a meal served at -20

https://www.theguardian.com/uk-news/2015/sep/17/oscars-wine-bar-lancaster-gaby-scanlon-stomach-liquid-nitrogen

Getting ready to start my dish for the challenge: Ratatouille. I will be posting pics as I go along, just no trip code since I will be phone posting. Also, images might be Australian style (upside down) because my phone is retarded. I will post with the tripcode for my final presentation picture to be used in the challenge.

>>9197862
Holy shit, this is retarded

>>9202506
Everything laid out and it's time to start.

>>9202771
Eggplant is "soaking"

>>9202771
>pre-minced garlic botulism
>green peppers
>non-Eden red wine vinegar

>>9202865
The rest of the veggies

>>9202904
Yeah I am a grad student and it's cheaper in terms of time and cost to buy preminced garlic. As for the red wine vinegar, it was $5 cheaper. I can live poor now for a better future now, or live better now for a poorer future tomorrow.

>>9202933
Onions cooking and just added the garlic

i use garlic cloves/a garlic press for special occasions, but for everyday cooking, i just go with the minced garlic in a jar.

>>9203009
Bell peppers in now

>>9202951
Not him, but I've a pair of questions: how much does the jar of preminced garlic cost? And how much does it weight?
I ask cuz the average head of garlic, with inedible bits removed, weighs 60g, which is a little over 2oz. Where I live, they're sold loose for 50¢ each or five heads for $1 at most Asian supermarkets. Aldi also sells them. There, 89¢ nets you three heads. So going with Aldi's price, that's $2.25/lb for fresh garlic and the Asian stores would be about $1.52/lb.
>chopping garlic is time consuming and/or difficult
All of my what?
Just wack it with the flat of your knife, remove the skin and mince the pulp. The whole process takes literally 8 seconds per clove if you're particularly slow at it. I can do it in about 3 seconds per.
I only suggest cuz if the jar is substantially cheaper, I'd say go for it. But if they're comparable in cost, use fresh. The jar has this odd, chemical-y taste to it due to whatever preservative they've used.

>>9203046
The rest in for the simmer.

>>9203081
>how much does the jar of preminced garlic cost? And how much does it weight?
The jar in >>9202771 was 4.99USD and weighs 900g.
>The whole process takes literally 8 seconds per clove if you're particularly slow at it.
Right. My wife and I are both grad students. When we come home we need to study and make time for the kids. Grabbing a spoonful of garlic while dogs and kids run around is much easier than doing it the knife way. If we need to make something special we will do as >>9203027 does. Also, cooking gives us time to catch up on our days.

Thanks for asking while not being a cunt.

Cheers mate!

>>9203145
Hey, you do you, boo.

If you like (or don't mind) the taste and are okay with the price, that's all that matters, I guess.
>thanking someone for having some basic civility
Right. This is 4chan.
Would you mind terribly were I to delete the post then re-post it with a few faggots, cucks and niggers added along with a smug anime face? Just a few more Pepe Points(TM) and Trump will build me my wall.

>>9203087
Almost done then into the fridge. Final plating then.

>>9203236
Bump
Still waiting for it to chill before it's served with toast.

>>9203236
Here is my entry. Ratatouille with toasted wheat bread.

Total cost was only about $6 (USD) to make. There are plenty of leftovers for the next few days too.

Canned tomatoes 2 x 0.59
Zucchini 0.60
Bell Peppers 1.38
Eggplant 2.00
Onion 1.02
-----------------------
Total: 6.18

>>9203711
first mistake of cooking: serving your food upside down

>>9203719
Yeah my phone is weird, or maybe 4chan is, but sometimes the image is flipped upside down. Sorry for your inconvenience. Here's a pic of one of my dogs for your trouble.

>>9203711
Twelfth entry and a thanks to you, you fucking bogan.
>I kid, but seriously thanks for the entry

Bump

>>9204805
I'll see your
>bump
And raise you a
>thump

>>9205229
Because I'm a
>chump

Tomorrow is the last day for entries.
Tuesday is the beginning of voting time.

god damn you are fucking annoying, no wonder everyone hides these shit ass threads

>>9205956
Then do yourself and everyone else a favor and hide the thread.
Also, this is yet another
>bump

>>9205956

Like
>bumps
on a log.

>>9205939
Sweet, there's still time. Different anon, just about to go to the store. Hoping to get mine in tonight

test

>>9206856
Okay so just waiting for everything to chill before plating. Here's the ingredients

>>9207521
Made a court boullion for the skrimps. I was surprised at how much flavor it imparted. Also threw in lemon thyme and parsley from the herb garden.

>>9207542
Peeling, off to chill

>>9207552
Roasted serrano and mango

>>9207569
The final dish. Shrimp with roasted mango cocktail sauce and a pico de gallo cucumber salad.

The shrimp was boiled in a court boullion, then chilled.

The cucumber salad is vegeti'd cucumbers with diced tomatoes, onion, avocado, and roasted serrano peppers, also lime juice and cilantro.

The sauce is a traditonal cocktail sauce and roasted mango pureed together.

Everything was chilled and delicious.

>>9207542
>>9207798
>boullion
Bouillon* Just realized I can't spell for shit

>>9207798
Ayy, Mamushka Doll.
Entry Lucky Thirteen!
Thanks.

>>9207798
Oh, what do you mean by
>vegeti'd cucumbers
Because I doubt it's a Dragon Ball Z reference... probably.

Bump

>>9208588
I used a vegetti, one of those as seen on TV things that turns vegetables like cucumbers and zucchini into spaghetti like strings. Trying to upload a picture but my network is screwy.

Bump

>>9208588
Here we go. Guess they're mostly called spiralizers.

>>9209522
Ah, thanks.

Bumped

>>9206793
Like a
>bump
on a
>bump
on a log, baby

>>9197817
I smell Gazpacho coming up

Bump

Alive like Johnny Five.

Tomorrow is Vote Time!
>insert Howard Dean Yell here

>>9211942
What's in your glass tonight?
>bumpf for graciousness.

>>9212157
I'm on Beam & diet Coke,
But I'm not Numbnutz.
Bamp

https://www.youtube.com/watch?v=gY5kKn24qvs

Didn't like this month's challenge so I skipped it. Any ideas for next month?

>>9212157
Just beer lately.
I don't really consider it drinking if it's just beer, more like a placebo.
>>9212581
Feel free to suggest (a) theme(s) during the vote thread, going up tomorrow.

>>9212581
>>9212708
I was the big mouth who suggested this month.
My bad.
But I did it sardonically.
>>9212581
>Didn't like this month's challenge
Well, you're not supposed to like it. It's supposed to be challenging. It's supposed to be Iron Chef tier "lol wut?". Any thing else would be "let's play" as opposed to "challenge".
It's meant to push you to do things that you wouldn't normally do.
There are cook along threads here that you can join in on and cook whatever you want.
I dunno , I'm kinda drunk and am texting shit.

Huh. I just made a green gazpacho with toasted paprika chickpeas. Should've documented it.

>>9213105
>Should've documented it.
Indeed.

VOTE THREAD UP!
>>9213159

>>9213197
Abandon thread!

Thanks boss.