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/ck/ - Food & Cooking


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File: 1.20 MB, 1280x780, persimmon_PNG9199.png [View same] [iqdb] [saucenao] [google]
9194903 No.9194903 [Reply] [Original]

What's the best mashed potato recipe? There's gotta be something that's more interesting than the standard one everyone makes always, right?

>> No.9194906

thats a tapato OP

>> No.9194925

>>9194906
looks more like a persimmon

>> No.9194943

>>9194925
they smell like cum

>> No.9194988

>>9194903
chipotle smashed sweet potato

Should be good with toasted walnuts. No need for butter or any meme oils.

>> No.9195004

>>9194943
how would YOU know what cum smells like?

>> No.9195005

>>9194903
add fresh garlic and thyme. No gravy, extra butter.

>> No.9195013
File: 67 KB, 540x540, 1494882689216.png [View same] [iqdb] [saucenao] [google]
9195013

>>9194988
this. Not yams, those potatoes that look like regular potatoes but are sweet. Also, instead of chipotle add fresh ginger and maybe a bit of cayenne.

>> No.9195041

>>9195013
Isn't soft orange "yam" sweet potato the one for mashing?

>> No.9195051
File: 367 KB, 1450x1631, 1498253465830.jpg [View same] [iqdb] [saucenao] [google]
9195051

>>9195041
Pretty sure you can mash just about any potato, anon.

>> No.9195061

>>9194925
>looks more like a persimmon
>>9194903
>persimmon_PNG9199.png
I think the OP knows that.

>> No.9195080

>>9195061
wew, good thing you showed up.

>> No.9195157

https://www.youtube.com/watch?v=b-d_l_6sKcs

>> No.9195164
File: 78 KB, 720x400, mashedpotatopizza_feature1.jpg [View same] [iqdb] [saucenao] [google]
9195164

'To 'za dummy

>> No.9195325

>>9194903
Tall soft persimmon is good. Short crunchy persimmon is disappointment.

>> No.9195348

>>9194903
I'm sorry to tell you this but you potato has autism.

>> No.9195508
File: 370 KB, 1200x1600, 32434567.jpg [View same] [iqdb] [saucenao] [google]
9195508

>>9194903
try to add, beside butter, yoghurt or sour cream and milk.Also garlic and roasted pork juice.
Try all combination, just don't mix butter and pork juice.
Have you tried pic related?

>> No.9196460

>>9194903
Don't overthink it. Just use an absolute fuckload of butter and cream. There's a reason it's a classic recipe.

>> No.9196850

Pomme puree.