/ck/ - Food & Cooking

don't know how this is going to turn out

and veeola
the sauce is on top so I guess it's go'za style.

>>9182894
i could guess

Meh would eat

I'm not picky though

>>9182894
looks gay
>>9182912
fucked it up

>>9182915
it's not bad. probably the best I can do without an oven. the chips are a little too salty.

>>9182923
flour tortillas dummy

>>9182874
Guess I will repost my pizza here:

Have a pizza in the oven. Will attempt to detail my process of making it.

Started with this whole wheat dough recipe that I made in my food processor:

http://allrecipes.com/recipe/46595/amazing-whole-wheat-pizza-crust/

I roasted some garlic at 350 in the oven for 1 hour that I will add to it when it gets out of the oven. I live alone so I can eat all the garlic I want.

I usually stuff it in foil and add salt and olive oil.

I then made a tomato sauce of 2 cans of 28 oz whole tomatoes that I pureed in the food processor.

I started with an onion, diced, sautéed with 2 stars of celery, when light brown I added about 1/4 cup of red wine. Salt, maybe 2 tsp dried oregano, 2 small bay leaves (cheap ones are small!), pepper.

I added maybe 2 tsp of honey and the tomatoes and let it simmer on medium for about 30 minutes until it was thickened.

>>9182932
I separately made pesto from frozen Basil (Serious Eats says freezing it give you a better result) in the food processor. Added about 3 tbsp of pine nuts, the recipes I looked at seems very meek in the amount of pine nuts and garlic I hope it won't be overwhelming, but I was almost out of good parmesan so I wanted more of other ingredients. I used 4oz of basil and probably 1 tsp of salt. Processed the basil, added salt and pine nuts which I toasted in a skillet for 5 minutes on medium in some olive oil, about an ounce of parmesan and blended till smooth.

I chopped up some hen of the woods mushrooms and sautéed those on medium heat until light brown.

I let the dough rise for about 2 hours then put it in a half sheet pan that was oiled with olive oil and let it rise for 30 minutes more.

I then par-baked my crust at 550 for 7 minutes.

Took it out, topped it with pesto, then tomato sauce, then mushrooms, then about 3/4 pound of Merguez sausage I had lying around.

Then topped it with mozzarella (packed in water, fresh), Monocacy Ash goat's cheese, and sprinkled some goat's cheddar on top. I then put the whole thing in a full sheet pan lined with foil to catch leaks and I baked it at 550 a little under 20 minutes.

>>9182934

>>9182927
I thought about that, but the ones you buy at the store aren't very good and I'm too lazy to make my own.

>>9182936

>>9182974
It tastes good.

>>9182979
show it from the side on a plate

>>9182936
This too is a pizza.

>>9183006
Needs to be cooked at a higher temperature for less time. Cheese isn't browned at all :(

>>9183006
looks like casserole to me

We posting 'za?

You coulda made your own fucking pizza dough. It's not that difficult. Just mix flour, water, yeast, and salt.

>>9183626
I know that but I don't have an oven

Don't be an idiot. A flour tortilla is the same fucking thing as pizza dough.

Pizza quesadillas are great.

>>9182874
>I was inspired by that one poster's "pizza" to try this, it's called putting packaged food on crisps, i cannot wait to see how it turns out but my boyfriends deffo going to make me hubby material after this ;) :3 *)

>>9183862
Don't get me wrong, I enjoy flour tortilla pizzas as a lazy resort, but they don't compare to a well-made pizza dough.

>>9182943
>I'm too lazy
You don't need to be a genius to figure that one out

>>9183932
Brix shat!