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/ck/ - Food & Cooking


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9177792 No.9177792 [Reply] [Original]

What is the best way to cook an egg?

>> No.9177805

>>9177792
Stuff one into your boipussy and let the heat from your intestines and fecal matter slowly cook up the egg

>> No.9177877
File: 14 KB, 280x280, eggs-over-easy.jpg [View same] [iqdb] [saucenao] [google]
9177877

Over easy. Gotta have the runny yolk for sopping up with ham and toast.

>> No.9177880

>>9177805
what if I'm a vampire?

>> No.9177996

>>9177877
runny yolks gross me out, will not eat, i don't even like eating eggs

>> No.9177998

>>9177996
faggot

>> No.9178006

>>9177998
i am genius, i seen there was a you on my thread watcher and i was like
what? someone actually cared enough to call me a faggot?
and that was exactly what it was!

>> No.9178021

>>9177792
Whipped lightly in a bowl, then scrambled in the pan.

>> No.9178061

>>9177792

Over Medium.
>go to a restaurant and order a medium egg
>it is easy

Every fucking time.

>> No.9178082
File: 49 KB, 616x462, 1491060500279.jpg [View same] [iqdb] [saucenao] [google]
9178082

Omelet. Doesn't even need any filling.

>> No.9178182

>>9177877
>Sopping
stop.

>> No.9178190

>>9178061
I returned a breakfast to the kitchen once because of this and everyone looked at me like I was an asshole. Not my fault I don't eat raw eggs.

>> No.9178198

>>9178190

I just gave up ordering eggs in any other fashion than omelettes from restaurants. No restaurant I have ever been to has ever made a proper medium egg, and the vast majority of them can't even do decent fucking scrambled eggs.

>> No.9178237

Over easy. Fire, hot. Cook. Flip. Salt, pepper. Done.

Scrambled. Whisk. Creme fraiche. Scramble. Salt. Done.

Poached. Water, boil. Vinegar, in. Egg, cup. Water, stir. Egg, in. Sieve, out. Paper towel, dry. Salt. Done.

>> No.9178273

>>9178237
fuck off shatner

>> No.9178283

>2017
>not eating scrambled eggs
>eating raw egg
>I laugh everytime

>> No.9178324
File: 183 KB, 500x281, tumblr_ooerzuGOp81wnnox2o1_500.png [View same] [iqdb] [saucenao] [google]
9178324

>>9177792
By the dozen.

>> No.9178475

I just want to pat yui on the head is that so much to ask

>> No.9178814

>>9177877
>not eating the whole yolk as the delicious last bite

>> No.9178824
File: 802 KB, 500x545, yui.gif [View same] [iqdb] [saucenao] [google]
9178824

>>9178475
she really is something else isn't she

>> No.9178854
File: 32 KB, 600x600, 1b4a2df2122e7188c20dd2b0d8b72e82--english-food-english-recipes.jpg [View same] [iqdb] [saucenao] [google]
9178854

Coddled eggs are objectively best.

>> No.9178875

>>9177792
Anon how will the eggs ever become a man if you keep coddling them?

>> No.9178882

>>9177792
nothing like scrambled when done right

>> No.9178884
File: 19 KB, 409x338, keemy lost eggs.jpg [View same] [iqdb] [saucenao] [google]
9178884

>>9178324

>> No.9179238

>>9178854
this

>> No.9179344

Soft boiled with Chipotle Tabasco

>> No.9179365

Are eggs healthy again or are we in an "eggs are bad" timeline

>> No.9180199

>>9178237
How many periods do you type in a day

>> No.9180209

>>9177792
Use them to make bread. Eggs fucking suck by themselves.

>> No.9180250
File: 102 KB, 1150x766, SV-Eggs.jpg [View same] [iqdb] [saucenao] [google]
9180250

Sous vide of coarse.

>> No.9180277
File: 222 KB, 1024x1024, IMG_0352.jpg [View same] [iqdb] [saucenao] [google]
9180277

>>9180250
>coarse
Retard.

>> No.9180286
File: 835 KB, 1024x1024, hehe.jpg [View same] [iqdb] [saucenao] [google]
9180286

>>9180277
R̴̢̛̟̖̳̺̻͎͇͎͈̟̱̤̄̃̏́̋̈́̏̆͆̄̌̚͝E̵̛̘̮̦͚̍̔̒̂͆̀̎͂̈́̓͛̀̍̄͌͂̉̐̋̈́͗͘̚͘͠ͅͅT̵̡̡̧̢͙̯͚͉͔͎̞͚̟͔̗̗̞̩͔̦̙̂̾̏͐͜͜ͅͅĄ̴̹͈̝̙͖̪̤̣̳̫̠̜̪́̑̈͜͝ͅR̸̨̨̢̢̛̛͇͖͚̥͓̤̬̻̮̙̝͕̬̈́̌̋͋̂̑̒̎̈́̀̄̏́̐̈́͂̈͊̉̾̓̾͗̈͘͝͠D̷̡̥͔́̾̈́̓͛͑̈́̀̾͂̉̎̚͘͝R̴̢̛̟̖̳̺̻͎͇͎͈̟̱̤̄̃̏́̋̈́̏̆͆̄̌̚͝E̵̛̘̮̦͚̍̔̒̂͆̀̎͂̈́̓͛̀̍̄͌͂̉̐̋̈́͗͘̚͘͠ͅͅT̵̡̡̧̢͙̯͚͉͔͎̞͚̟͔̗̗̞̩͔̦̙̂̾̏͐͜͜ͅͅĄ̴̹͈̝̙͖̪̤̣̳̫̠̜̪́̑̈͜͝ͅR̸̨̨̢̢̛̛͇͖͚̥͓̤̬̻̮̙̝͕̬̈́̌̋͋̂̑̒̎̈́̀̄̏́̐̈́͂̈͊̉̾̓̾͗̈͘͝͠D̷̡̥͔́̾̈́̓͛͑̈́̀̾͂̉̎̚͘͝R̴̢̛̟̖̳̺̻͎͇͎͈̟̱̤̄̃̏́̋̈́̏̆͆̄̌̚͝E̵̛̘̮̦͚̍̔̒̂͆̀̎͂̈́̓͛̀̍̄͌͂̉̐̋̈́͗͘̚͘͠ͅͅT̵̡̡̧̢͙̯͚͉͔͎̞͚̟͔̗̗̞̩͔̦̙̂̾̏͐͜͜ͅͅĄ̴̹͈̝̙͖̪̤̣̳̫̠̜̪́̑̈͜͝ͅR̸̨̨̢̢̛̛͇͖͚̥͓̤̬̻̮̙̝͕̬̈́̌̋͋̂̑̒̎̈́̀̄̏́̐̈́͂̈͊̉̾̓̾͗̈͘͝͠D̷̡̥͔́̾̈́̓͛͑̈́̀̾͂̉̎̚͘͝R̴̢̛̟̖̳̺̻͎͇͎͈̟̱̤̄̃̏́̋̈́̏̆͆̄̌̚͝E̵̛̘̮̦͚̍̔̒̂͆̀̎͂̈́̓͛̀̍̄͌͂̉̐̋̈́͗͘̚͘͠ͅͅT̵̡̡̧̢͙̯͚͉͔͎̞͚̟͔̗̗̞̩͔̦̙̂̾̏͐͜͜ͅͅĄ̴̹͈̝̙͖̪̤̣̳̫̠̜̪́̑̈͜͝ͅR̸̨̨̢̢̛̛͇͖͚̥͓̤̬̻̮̙̝͕̬̈́̌̋͋̂̑̒̎̈́̀̄̏́̐̈́͂̈͊̉̾̓̾͗̈͘͝͠D̷̡̥͔́̾̈́̓͛͑̈́̀̾͂̉̎̚͘͝R̴̢̛̟̖̳̺̻͎͇͎͈̟̱̤̄̃̏́̋̈́̏̆͆̄̌̚͝E̵̛̘̮̦͚̍̔̒̂͆̀̎͂̈́̓͛̀̍̄͌͂̉̐̋̈́͗͘̚͘͠ͅͅT̵̡̡̧̢͙̯͚͉͔͎̞͚̟͔̗̗̞̩͔̦̙̂̾̏͐͜͜ͅͅĄ̴̹͈̝̙͖̪̤̣̳̫̠̜̪́̑̈͜͝ͅR̸̨̨̢̢̛̛͇͖͚̥͓̤̬̻̮̙̝͕̬̈́̌̋͋̂̑̒̎̈́̀̄̏́̐̈́͂̈͊̉̾̓̾͗̈͘͝͠D̷̡̥͔́̾̈́̓͛͑̈́̀̾͂̉̎̚͘͝

>> No.9180311

>>9180277
literally the worst poster i've seen on any board on this site
i'd rather barneyfag be around here than you

>> No.9180363

Fertilized.

>> No.9180381

>>9180286
Beautiful.
Mind if I borrow it?

>> No.9180385
File: 22 KB, 266x290, IMG_1362.jpg [View same] [iqdb] [saucenao] [google]
9180385

>>9180277
>>9180286
B E S T M E M E
E
S
T
M
E
M
E

>> No.9180401

>>9177996
>i don't even like eating eggs
So you opened this thread just to get upset?
The world would be much better off without people like you.

>> No.9180552

>>9180401
oh no, i am not upset, i was just commenting on how eating runny yolks doesn't seem appealing
and i wanted to put the thread in my watcher to see what kinds of ways others eat eggs

>> No.9182427

>>9177792
medium boiled and eaten in the middle of class

>> No.9182455

>What is the best way to cook an egg?

Fried in the left over pan grease from last night's steak dinner, with some tomatoes, onion and garlic.

>> No.9182555

>>9178273
>William Shatner cooking eggs
Is this a thing?

>> No.9183106

>>9178882
gross

>> No.9183269

>>9182427
>medium boiled
fuck yeah
>and eaten in the middle of class
huh. I guess this is now a thing I have to try.

>> No.9183287

>>9178182
>stop.

sop.

>> No.9183302

>>9179365
>i s
Eggs were once thought to give you high "bad" cholesterol. Now it's thought that they do contain high amounts of cholesterol, but it's "good" cholesterol. They are still very high in fat so should be eaten in moderation, but that's subjective. I could eat 6 eggs a day and still be healthy, but I'm a large man. A small ladyperson would get fat af. So that's the story and I'm sticking to it.

>> No.9183367

However the ramen place by my house makes them. It's like slices of hardboiled eggs, but extraordinarily creamy and delicious somehow.

>> No.9183445

>>9183367
Believe it or not, those are actually softboiled, but marinating them turns the yolk into that creamy consistency.

http://www.justonecookbook.com/ramen-egg/
There you go, just needs one trip to the Asian market to get mirin. Enjoy!