[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 30 KB, 700x464, Diced-Potatoes.jpg [View same] [iqdb] [saucenao] [google]
9176749 No.9176749 [Reply] [Original]

What's the best way to prepare potatoes, specifically as a side dish? I fry them every day and I'm starting to feel bloated.

>> No.9176757

>>9176749
Obviously hash browns.

>> No.9176765

>>9176749

You're eating the wrong kind of potato then. Stick with sweet potatoes.

Boil medium size cubes in a pan with just a bit of water and soy sauce until it all evaporates.

>> No.9176799

>>9176749
Hash Browns
Mashed Potatoes
Home Fries
Potato Croquettes
Twice baked Potatoes
Baked Potatoes (with toppings of choice)
Scalloped Potatoes
Tater Tots
Seasoned French Fries
Normal French Fries
Raw Potato

>> No.9176829

I like roasted the most.

>> No.9176933
File: 35 KB, 307x200, freedom_fries.jpg [View same] [iqdb] [saucenao] [google]
9176933

>>9176749
Potato salad.
Pic related.

>> No.9177093

>>9176765
Sweet potatoes aren't potatoes.

>> No.9177255
File: 231 KB, 1112x700, Potatoes-Au-Gratin-5.jpg [View same] [iqdb] [saucenao] [google]
9177255

>>9176799
scalloped potatoes au gratin, twice-baked potatoes, roasted garlic mashed potatoes, and hash browns with onions, tomatoes, and mushrooms are the best potato preparations.

>> No.9177296

>peal
>boil
>quarter
>drizzle some oil
>salt
>pepper

Done.

>> No.9177299

>>9176749
http://www.seriouseats.com/2016/12/the-food-lab-the-best-roast-potatoes-ever.html

blew my mind the first time I had them.

>> No.9178275

Roasted whole, with the skin on, rubbed with some oil, salt, pepper, red pepper flakes, and rosemary.

>> No.9178410

>>9177093

The world tends to disagree with your garbage opinion. Take that shit back to /cnn/.

>> No.9178643

>>9177093
Eaten skin on they're a sandwich

>> No.9178722

>>9176749
If you mash them you will be tempted to add too much butter and milk. So I compromise by boiling them in small chunks until very tender. Then toss in a little bit of butter or cream and dried herbs, salt, pepper. I prefer dill and parsley. Reliable side dish but lighter on the fat than a loaded baked potato, mash, or hash browns.