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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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9158551 No.9158551 [Reply] [Original]

Whiteman pizza

>> No.9158552

Whatever you're planning on doing I must bed you to stop

>> No.9158565
File: 2.04 MB, 1944x2592, IMG_20170711_221250.jpg [View same] [iqdb] [saucenao] [google]
9158565

Whitemen demand cheese

>> No.9158566

>>9158565
please stop for the love of god

>> No.9158576
File: 2.30 MB, 1944x2592, IMG_20170711_221535.jpg [View same] [iqdb] [saucenao] [google]
9158576

Sauce that shit up because whitemen know how

>> No.9158617

Whitemen have conquered fire. Fire it up! You've earned that exclamation point and contraction

>> No.9158635

Can a whiteman be patient or will he gobble raw cocks?

>> No.9158651

>>9158576
Is that it?

>> No.9158660

>>9158651
He probably passed out

>> No.9158670

>>9158651
>>9158660
Blackmen detected. Patience!

>> No.9158681
File: 5 KB, 225x224, 1495316036087.jpg [View same] [iqdb] [saucenao] [google]
9158681

>>9158576
Please show finished product op

>> No.9158708

>>9158576
What kind of sub-human mixes the toppings altogether instead of layering it?

>> No.9158714

>>9158708
Probably the type of subhuman who makes a "pizza" with no crust.

>> No.9158723
File: 2.39 MB, 1944x2592, IMG_20170711_225215.jpg [View same] [iqdb] [saucenao] [google]
9158723

>>9158681

Whiteman happy now

>> No.9158725

So you're making a pizza but without the base? I'm sure it'll taste fine but stupid.

>> No.9158747

>>9158723
Wow, you chopped an onion and a jalapeno and dumped it in a pan with some pre-shredded sawdust cheese and some shitty BPA-enriched pizza sauce.

We're all very impressed.

>> No.9158750

>>9158723
How was it op. And have You ever thought about slapping some toast on the top when it's done cooking and flipping over into a plate.

>> No.9158755

>>9158723
What kind of keto bullshit is this?

>> No.9158773

>>9158755
Half the cost of homemade pizza is the crust which ends up being mediocre. Keto benefits are free

>> No.9158777
File: 123 KB, 788x343, 1482471543409.png [View same] [iqdb] [saucenao] [google]
9158777

>>9158565
I bet that sauce has the perfect level of sodium content.

>> No.9158791

>>9158777
It's a bit salty but when you are eating a half pound of cheese why worry

>> No.9158828

>>9158791
No, I'm confident that it has just the right amount of salt.

>> No.9158986

>>9158773
>Half the cost of homemade pizza is the crust
>flour
>water
>oil
>yeast
that's like $1 at most. the most expensive ingredient is usually the cheese.

>> No.9158997

>>9158551

>shitsauce and shitcheeze doesn't have "gluten free" logo

try again
not white enough

>> No.9159189

>>9158551
Looks like a tasty way to cut out carbs

>> No.9159299

>>9158747
>not just throwing some leaves and cheese into the pan and nothing else.

>> No.9159512

>>9158773
you know you can walk into pizzarias and buy the dough for like 1 dollar

you just sound like a lazy fatass who cant cook, takes like all of 5 secs to do it proper, you cant even grate cheese without going full nigger
and a squeeze sauce fuck thats nasty

>> No.9159554

>>9158986
reminder that most people on /ck/ think plastic pre-shredded wisconsin garbage that costs much less than actual food is cheese

if you disagree with me you hat e america and all americans and have literally never set foot in the USA GOD BLESS AMERICA OBSESSED

>> No.9159568

>>9158551
>America
>White

>> No.9159712

>>9159554
Can you not afford shredded cheese or do they just not have it there?

>> No.9159931

>>9158986
Mozarella is $1.50 for 8 ounces and even cheeper in bulk whereas a bobboli crust is $3 and Pillsbury crust is $2.25.

>> No.9161481

How hard is it to make pizza dough? I don't get why this is an issue for so many people.

>> No.9161498

>>9159554
>when you end up proving yourself to be unironically obsessed in a post where you try to play off the obsessed meme

>> No.9161505
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9161505

>>9158551
>>9158565
>>9158576
>>9158723

>> No.9161511
File: 12 KB, 262x192, 'MERICA! FUCK YEAH!.jpg [View same] [iqdb] [saucenao] [google]
9161511

>>9159568

Do ignorant Europoors really think 'merica is still white? lol

>> No.9161524

>>9159931
But real, fresh mozzerella cost alot more than that. Its about 8 bucks for a pound of good cheese. If I'm going to take the time to out a pizza together I'm not going to cut corners and use cheap shit ingredients. And also if you ever worked for a pizza place most of them will make you weigh out the cheese for each pizza because it is usually the most expensive ingredient by a large margin. And I'm not talking about little ceasers or something but a quality pizza shop.

>> No.9163142 [DELETED] 
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9163142

what is even going on

>> No.9163159

>>9158565
>pizza squeeze
jesus christ

>> No.9163221

>>9159554
even shitty sargento/kraft shredded cheese is like $5 for a 1lb bag.

>>9159931
where is it that cheap?