/ck/ - Food & Cooking

>>9145092
I've had soup before.

For some reason I feel like I should say no homo at this point though.

>>9145110
Nothing wrong with having soup with the bros

>>9145092
Looks like a stew to me

No i hate it, i want to take all the soup in the world and pipe it into an abos puckering anus and then make a frenchman eat it

moot likes soup, i miss moot, i like soup

I fucking LOVE soup.

For me, it is the sopa de macaco, the most uma delicia of all soups.

>>9145092
Nothing good comes from boiling a soup like that.

>>9145151
>e-celeb cancer
>>>/v/

>>9145092
I love some T H I C C beef stew.

>>9145199
why?

>>9145092
soup is just hot salty water, it sucks as a meal

>>9145377
you are a cooklet.

>>9145213
Douche chill
https://youtu.be/y1i-Yw7s-Pw

>>9145377
This is the reason you lost your job at the soup marketing board.

>>9145092
1. Mulligatawny soup.
2. Chicken noodle soup.
3. Leek and potato soup.

If you don't agree you can fuck off.

>>9145092
Beef broth and Scotch broth are pretty comfy

>>9145199
Idk man the woman who makes the best veg/chicken noodle soup I've had told me the secret is a clear broth by boiling the stock cubes

More of a stew guy, but I love stock-based soup

>>9145662
>cubes
bait

>>9145356
it's one thing to reduce a stock or even cook the veggies but once you have an otherwise 'finisished' soup you turn off or significantly reduce the heat. Boiling at this point will overcook pasta make meats tough break down veggies and release all of your volatile oils into the air. The kitchen will smell great but the soup will taste and feel terrible.

>>9145743
You're actually right, my soups are usually over cooked, mostly because I don't want under cooked chicken/rice in the soup

I might have to rethink my cooking times

>>9145723
To be fair she could have been trying to throw me off the secret recipe
Swears by Maggi chicken stock cubes but specifically the ones produced in Holland
Fucking amazing soup

>>9145189
ayy

I do like me some sauerkraut soup.

Did someone say soup?

>>9145092
imo soup can only really be enjoyed on chilly/cold days, the kind that make the tip of your nose turn red.

I live in Texas now and that never happens, so fuck soups.

>>9145092
As long as there are no follow up comments or questions, yes

>>9147024
What about a good borscht?

>>9145233
How about some T H I C C curry rice?

>>9145092
Yeah I love soup. I usually smash up some saltines and add them to the soup.

I'm apparently one of the few people who enjoys chicken noodle soup regularly even when I'm not sick

Simple onion soup is cum tier

>>9147053
When I made soup I used to make chorizo soup

>>9145092
I actually really don't care for soup unless it's part of a larger meal. Chinese lunch takeout is the best. Most of them serve you 1/2 cup of soup, an egg roll, an entree, rice, fortune cookie, and condiments.

>>9147125
Chicken and wild rice > chicken and dumplings >>> chicken noodle.

>>9145092
I eat soup with every meal.
I remember when there was no soup.

>>9145923
OMG LOL!!!! 10/10 FELLOW REDDITBRO!!!! X^D

>>9147297

ofc on days I'm higher-functioning I'll make something fimilarly sophisticated. but 4am braindead and dying of starvation a nice can of chicken noodle hits the spot. break some saltines and drop them in. that shit rules

>>9145092
Anyone got a good one for cheesy potato soup? I have a pretty good idea, got cheese, potatoes, cream, bacon, green onions, but see a few differing ideas, like baking the potatoes first or using powdered mashed potatoes, so not entirely sure.

Also, any good way to make sure the cheese doesn't clump? Cream and a velveeta packet seem to work most of the time, but when it doesn't...

I love clam chowder, both white and red varieties. Tho they are a chowder and not a soup per say. Wonton soup is delicious and I'm also a fan of hot and sour soup. Pho is garbage tho

>>9148783
>got cheese, potatoes, cream, bacon, green onions

Wait, cheese in a soup dish?

Wont the consistency change? Have you tried it?

>>9148783
just boil the taters and puree them in the water at the end with some cream
you can add the cheese at this point as well
if the soup is thinner than you'd like, add some powdered mashed potatoes, a roux, or arrowroot powder
throw the rest of the ingredients in or save for garnishing

the benefit of a pureed soup is that the cheese will get nice and blended in

>>9148783
this is some good shit, some one has made me potato and bacon cheese soup and mmmm

for the cheese problem,
https://www.youtube.com/watch?v=kUDALaHqhxQ
maybe something like this?

>>9149026
you make it sound like you've never had something like broccoli and cheese soup

>>9145092

I think you've got that soup cooking a bit too hot, OP

>>9145653

Looks great bro

>>9145233
I want to eat that so bad it's driving me crazy

Jesus christ I'm gonna blow my fucking head off

>>9149026
You need to emulsify it, otherwise yeah it's gonna totally fuck up the texture

>>9148951
>Tfw when it snows so you make a seafood chowder
>But I don't like seafood!
>Pot is almost empty and everyone loved the shit out of it

>>9149063
I love that guy. Martha Stewart's channel better be glad he's carrying water for them.

>>9147297

rice > noodle > dumplings imo

I practically live off soup because I work a lot and it's easy to make a big batch every weekend and just freeze it in containers for every work day. Getting kinda sick of it tbqh.

>>9145925
must not be in the texas panhandle

>>9149463
What about gnocchi?

>>9145189
Its a delight

>>9149511
We already spoke of dumplings.

>>9149463
noodle > dumplings > rice, for me.
I wonder what would happen if you went MAXIMUM OVERCARB and made a dumpling soup, ladled it over fried rice, then topped it with crispy noodles.

>>9149524
Well then, not only are you wrong, but you also don't know what a good dumpling is.

>>9147102
Japanese karē raisu or Indian curry, served with some rice?

>>9149544
You'd get fatter.

>>9149546
Neither do you. Gnocchi a shit. East Asian dumplings better.
>https://en.m.wikipedia.org/wiki/Gnocchi

This thread has got me in the mood for soup, defrosting a vege and bacon hock slow cooker soup now

Soup is awesome. When I was poor and jobless, and I lived on simple combinations of lentils and/or, bullion, bay leaves, flour, onion, vegetable oil, garlic, and potatoes. More-or-less, and maybe some other ingredients or stuff when I could get them. Things like cheese and broccoli soup are just decadence.