[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 2.78 MB, 4160x3120, IMG_20170708_231524846.jpg [View same] [iqdb] [saucenao] [google]
9144806 No.9144806 [Reply] [Original]

Pic related

>medium rare rump steak
>fried asparagus
>steamed broccoli with butter and cheddar
>mashed potatoes with caramelised onions

>> No.9144813

>fork on the riight
>amerifat portions

next

>> No.9144988

>>9144813
>what is being left handed
>what is eating like a man

>> No.9144993

>>9144806
>uncooked red meat

Enjoy your worms

>> No.9144998

Geen Salad, at home, since today I've already spent nearly $200 going out for breakfast and lunch.

>> No.9145005

>>9144998
where the fuck do you eat, richfag

>> No.9145024

>>9145005
Do you really want to know? Or are you just waiting to tell me how fucked up I am for paying for good food? Because I'll tell you if you really want to know.

>> No.9145029

>>9144813

shut your suck hole you dumb eurotrash, go get paid not to work lmao

>> No.9145159

>>9145024
Well I'm in the UK so doubt I'll go eat there but I also don't have any problem with a man spending his own money. So I'm asking more out of interest about what kind of restaurant runs that high

>> No.9145196

>>9145159
Okay then. I went to a really good French cafe and bakery for breakfast, and also bought some things to take home, and to take to my mom. And for lunch I ate at the best sushi restaurant in my city, which if you order omakase (which I did) can easily run over $100 for one person.

>> No.9145204
File: 3.50 MB, 4032x3024, 20170708_173130.jpg [View same] [iqdb] [saucenao] [google]
9145204

Coconut chicken curry.

>> No.9145254

Squid risotto. In spite of all odds, I pulled it off. Foodie friend was greatly impressed but it took forever to make.

>> No.9145263
File: 45 KB, 778x512, 1498395459264.png [View same] [iqdb] [saucenao] [google]
9145263

>>9145204
Fuck I need this

>> No.9145283

>>9145196
>flyover sushi
Fucking dropped

>> No.9145294

>>9144806
Made crêpes, they were good but a bit too sugary. Couldn't eat them with ham, got disappointed.

>> No.9145302

>>9145283
No, not flyover, you ASS-umer. West coast.

>> No.9145303

Got some shrimp sitting in salted water, gonna saute them in this store-bought szechaun sauce I found that's actually pretty good and probably have them over rice or whatever.

>> No.9145352

3 microwaved hot dogs

>> No.9145357

>>9144806
>Dell AT101W

Patrician tier choice right there

>> No.9145361

>>9145294
Total noob here but tried eating crêpes in Paris, why the hell would you want to eat them with ham anon?

>> No.9145372

>>9145352
are you a big guy

>> No.9145382

>>9145372
Not really. Im 6'4 and 200lb's. I have gained about 20 pounds though.

>> No.9145388

>>9145372
a lot of beer and bread

>> No.9145399
File: 3.77 MB, 1440x2560, Screenshot_20170708-183012.png [View same] [iqdb] [saucenao] [google]
9145399

>tfw camera takes fuckhueg pics
pic related tho. tasty frittata. love cooking with eggs

>> No.9145410

>>9144806
Broke AF right now, so eating macaroni and cheese with tuna and peas added, seasoned with garlic and black pepper
>I don't want to take a picture of it

>> No.9145414

>>9145254
What does squid taste like tho

>> No.9145416

>>9145399
are you cooking with chopsticks boii

>> No.9145459

>>9145416
hell yeh stirred the eggs with that bih

>> No.9145509

>>9145294
You put sugar in crepe batter?

>> No.9145529

Had some sashimi over rice with lettuce (hoe -deopbap) and a Grand Marnier souffle.

>>9145294
A bit confused why you would add sugar to a crepe if you were intending to eat them with a savoury meat like ham.

>> No.9145543
File: 65 KB, 634x638, 2507879-196DFD9E00000578-543_634x638.jpg [View same] [iqdb] [saucenao] [google]
9145543

>> No.9145554

>>9145543
You're gonna have to explain what that is

>> No.9145577
File: 3.31 MB, 4160x2080, 20170708_223231.jpg [View same] [iqdb] [saucenao] [google]
9145577

Blue ribbon fried chicken sandwich

>> No.9145590

>>9145543
>
Looks like frozen Vienna sausage and turkey stuffing

>> No.9145603

>>9145577
That looks dope as fuck bit you must be one hungry fucker to eat all of that

>> No.9145608
File: 11 KB, 224x225, 1480313774543.jpg [View same] [iqdb] [saucenao] [google]
9145608

>>9145603
>>>9145577 (You)
>That looks dope as fuck bit you must be one hungry fucker to eat all of that

>> No.9145671
File: 134 KB, 1216x899, P6200216.jpg [View same] [iqdb] [saucenao] [google]
9145671

had this earlier, trader joes pizza with added provolone and yellow peppers.

>> No.9145677

>>9145509
>>9145529
I fucked up, I usually eat them sweet and made them that way cause I'm used to it. Then I got lazy and ate crêpes only instead of a proper meal.

>>9145361
Because it's good when they're cooked properly. Bretons usually eat their galettes (don't say crêpes they'd get angry) as a savoury meal.

>> No.9145682

>>9144806
>that keyboard

>> No.9145724

>>9145682
Black ALPS switches muhfugga. I clack clack all day

>> No.9145734

>>9144806

Looks shit

>> No.9145749

>>9144806
Red curry with pork, zucchini, carrots, and green pepper.

Now that I typed that out, I realized I forgot the onion. Fuck me

>> No.9145768

>>9145749
Just chopped onion you were gonna throw in there or onions prepared on the side?

>> No.9145776

>>9145768
Throw in there

>> No.9145942
File: 79 KB, 1225x919, noms.jpg [View same] [iqdb] [saucenao] [google]
9145942

>tfw lunch for 12:30 AM "dinner"

love me dat caraway rye tho

too bad the bag of chips was almost gone so they're mostly little shards

>> No.9146201
File: 697 KB, 2688x1512, 1498935999168.jpg [View same] [iqdb] [saucenao] [google]
9146201

>>9144806

Nice kb

>> No.9146215

made some fresh pasta
made some fresh ricotta
ate pasta with ricotta, garlic, and mushrooms

>> No.9146387
File: 307 KB, 2048x1536, Sorry4crappyfilter.jpg [View same] [iqdb] [saucenao] [google]
9146387

Cooked this yesterday, planning on making stuffed peppers twice a month or so.

>> No.9146412

>>9144806
i microwaved 2 hotdogs and had some fries

>> No.9146428
File: 3.55 MB, 4032x3024, 20170708_231135.jpg [View same] [iqdb] [saucenao] [google]
9146428

deepdish pizza with leftover dough from big deepdish i made the other day
R8

>> No.9146432
File: 3.12 MB, 4032x3024, 20170708_232051.jpg [View same] [iqdb] [saucenao] [google]
9146432

>>9146428
View of cut piece, sorry for phone posting causing photo rotates

>> No.9147126

>>9145414
It tastes like octopus

>> No.9147682

had some awesome pocky today for lunch xD
for breakfast i had an omelet but I did not take a picture of that. for dinner I'm thinking either sushi or peanut butter crackers

>> No.9147705

>>9144806
Had takeaway last night, thought I'd be pre-lazy and get an extra portion of dhaal.
Re-heat dhaal + pepper and a little fresh garlic
Crisp potato things
///and I've made a nice salad

>> No.9147742
File: 367 KB, 419x500, file.png [View same] [iqdb] [saucenao] [google]
9147742

stewing up some leftovers

>> No.9147840

>>9144988
>Being so American that you think that holding your fork in the right is acceptable under any circumstance.

>> No.9148020

>>9144988
I'm left handed, and I use my fork with my left hand and my knife with my right hand. I also don't use my fork like a shovel. Good dining etiquette isn't hard.
t. an ameriburger

>> No.9148121

>>9145677
This triggered me a bit
Crêpe comes from krampouezh which is a Breton word
Galette is the francised gallocuck word they use in higher Brittany

>> No.9148840

>>9146201
I am beyond jealous, you motherfucker

>> No.9149083

>>9148840

90% of the items in that picture are either DIY or thrifted

>> No.9149146

>>9149083
That's why I'm even more triggered. All of the charity shops (thrift stores) around here have fuck all

>> No.9149150

>>9149146

hit up estate sales and garage sales

estate sales are where the best stuff is to be had

it involves waking up at 6am on Saturday and Sunday

but with great waste comes great reward