[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 113 KB, 540x798, IMG_0753.jpg [View same] [iqdb] [saucenao] [google]
9103139 No.9103139 [Reply] [Original]

Is there any chance of me being a respectable sushi chef if I am white? It seems like a beautiful form of cooking but maybe only reserved to the Japanese... are there any white sushi chefs on here?

>> No.9103150

>>9103139
If you go to Japan and train under a sushi chef, you will gain credibility. Be warned for you'll have to go through the apprentice system and you'll be washing rice for the first couple years before you can even touch the fish, with the whole process taking anywhere between 5-10 years. If you do succeed, you'll be given right to passage to open your own shop and even get referrals from the chef you trained under

>> No.9103159

>>9103150

>Learn to make sushi
>Hiro-sensei made me wash rice for 3 years
>Hiro-sensei passes away
>Still cant make sushi

Fucking nips, get on with the program

>> No.9103373

>>9103139
I'm trained, yes. The "12 years to be a sushi chef" thing is bullshit. Sure, there are people who still cling to that but that's a dying practice. Any more you're fine with a year under your belt learning from someone with experience. I myself did it for two years, and acquired approval from a chef of 25 years, born and bred Japanese.

If you're really interested, make sure you have kitchen experience, practice a bit at home maybe, and go looking for people willing to train. Simple as that.

>> No.9103375

>>9103139
Just fucking make good sushi. I love browsing /co/ and /ck/ but they're the most cucked boards. Maybe that's why they're paired together.

>> No.9103388
File: 480 KB, 618x800, kimbap.jpg [View same] [iqdb] [saucenao] [google]
9103388

>>9103373
>mcdonalds sushi has taken over the world
>even russians, flyovers, and other subhumans eat sushi regularly
>now the japanese have begun to grudgingly accept the new reality

>> No.9103394

some white gaijin came into our sushi restaurant for a job. we all bug eye stared at him till he left and then laughed behind his back kek

>> No.9103418

>>9103394
>slants
>bug eyed
Yeah nah

>> No.9104056

>>9103418
more like bug souls amirite?

>> No.9104091

>>9103139
You can be like David Chang. Go to Japan, learn for a few years, failed at making legit Japanese food in the US so you go make your own version. That way people can't yell at you for your shitty "Japanese" food because afterall, it's your own snowflake version of it.

>> No.9104848

>>9103388
Japs come to /ck/?

>> No.9104916

> My 'Japanese California Sushi rolls' are all made by Puerto Ricans.

I don't think japs even make sushi themselves anymore.

>> No.9104923

>>9104916

Seriously though. They have some pretty amazing sushi-making robots.

>> No.9106002
File: 75 KB, 396x331, ck.jpg [View same] [iqdb] [saucenao] [google]
9106002

>>9104848
There used to be a rich middle aged fat married japanese guy who used to post his expensive meals and his wife's elaborate home cooked meals and sometimes his fat hands eating ice cream in his weird and rare japanese cars

Then a lonely shut-in started angrily shitposting in his threads saying they were a violation of the "flooding" rule

Then he became a mod and banned the japanese guy

>> No.9106181

>>9106002
Sad

It's good to see someone eating well

>> No.9106288

>>9106002
Guess amerilard moderators only want mcchickens posted on this board. shame.

>> No.9107128

>>9106288
Not true, complaining about being oppressed by vegans, hair-splitting discussions of the benefits of various brands of energy drinks, and "what third-rate regional pizza delivery chain is best" threads are also permitted

>> No.9107133

>>9103139
No, some of the best sushi ive ever had was made by white hipsters in jewyork

>> No.9107135

>>9106288
>>9107128
This board is quite literally a case of the inmates running the asylum.

>> No.9107429

>>9103139

I have a friend who went to japan to be apprenticed under a japanese swordsmith, if they are willing to teach the white devil the secrets of their superior japanese steel folded over one billion times, they will probably accept a white sushi chef.

>> No.9108223

>>9107429
is your friend murray carter the XIV yoshimitsu weeaboo?