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/ck/ - Food & Cooking


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9072532 No.9072532 [Reply] [Original]

I usually make my toast from old bread because it's already dehydrated and I can't really use it for anything else.
Today I used fresh bread and it tasted differently, more tender.
Why?

Also what's the best thing to put on toast?
I'd say unsalted butter or apricot jam

>> No.9072550

The guy who invented the toaster is an unappreciated genius when you think about it.

>> No.9072555

>>9072532
butter and vegemite

>> No.9072560

>>9072532
>because it's already dehydrated
That's actually backwards. Stale bread contains more moisture than fresh bread. Google it.

>>why
different moisture content.

>> No.9073140

>>9072555
this

>> No.9073150

>>9072532
Hard to pick a favorite toast spread. I like apple butter, strawberry jam, lemon curd, and sometimes even pepper jam.

>> No.9073268
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9073268

>>9073150
>lemon turd
Disgusting

>> No.9075170

Olive oil is another good one not mentioned yet.

>> No.9075518

Peanut Butter + Strawberry Jam + Blueberry Jam

The jam depends on the season and what I have on hand. Thankfully I have easy access to tons of strawberry preserves, but if I can, mixing that with some blueberry preserves or maybe even some blackberry preserves is a great breakfast.

>> No.9075538

>>9072532
A slight buttering, liverwurst, and then a slice of cheese.

(I prefer provolone)

>> No.9075658

>>9072550
"What're you doing there Tom?"

"I'm making a machine that'll ever so slightly burn bread into a different consistency."

"That's retarded no one well ever want that."

>> No.9076042

>>9072532
Just smash an avacardo on it and be done with it

>> No.9076059
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9076059

>>9075658

>> No.9076799
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9076799

>>9075170

>> No.9076849
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9076849

I like chunky peanut butter on toast.

>> No.9076872

>>9076042
>avacardo
Retard.

>> No.9076995

you can store a loaf of bread in the freezer for a long time put slices straight in the toaster and it comes out perfect

>> No.9077607

>>9072532
>unsalted butter
Why is this board so fucking autistic